okra

简明释义

英[ˈəʊkrə;ˈɒkrə]美[ˈoʊkrə]

n. 秋葵荚，秋葵

复 数 o k r a s

英英释义

单词用法

同义词

反义词

例句

1.Fresh okra has high moisture content, bad taste and mouth feel, and is difficult to store.

新鲜豆渣的缺点是水分含量高，难以贮藏，豆腥味重且口感粗糙。

2.Okra is a popular vegetable in Sri Lanka.

秋葵在斯里兰卡是很受欢迎的蔬菜。

3.When I was young in the mountains, Grandmother spread the table with hot corn bread, pinto beans and Fried okra.

孩提时住在山中，祖母会为我们张罗热乎乎的玉米面包、油煎秋葵和斑豆。

4."I can't eat meat because of my diabetes," he said, chomping on a forkful of lettuce and okra.

他叉起生菜和秋葵放在嘴里咀嚼着说：“因为有糖尿病，我不能吃肉。”

5.The major harvest came in during the fall, with plentiful okra and enough sweet potatoes to donate 300 pounds to the food pantry.

秋天是收获的季节，员工菜园收获了丰硕的秋葵菜和番薯，其中300磅的收成捐赠给了提供免费食品的慈善机构。

6.Objective: To observe the curative effect of Okra on diabetic nephropathy.

目的探讨黄葵胶囊对糖尿病肾病患者的临床疗效。

7.I added some okra 秋葵 to my gumbo for extra flavor.

我在我的浓汤中加入了一些秋葵以增加风味。

8.The restaurant serves fried okra 秋葵 as a popular appetizer.

这家餐厅提供炸秋葵作为受欢迎的开胃菜。

9.My grandmother has a special recipe for pickled okra 秋葵 that everyone loves.

我奶奶有一个特别的腌制秋葵食谱，大家都喜欢。

10.In Southern cooking, okra 秋葵 is often used to thicken stews.

在南方料理中，秋葵常用于使炖菜变稠。

11.You can find okra 秋葵 at most grocery stores during the summer.

夏天大多数杂货店都有秋葵出售。

作文

Okra, known scientifically as Abelmoschus esculentus, is a flowering plant in the mallow family, which is cultivated for its edible green seed pods. This vegetable is particularly popular in Southern United States cuisine, as well as in various dishes around the world, such as gumbo and curries. The unique texture and flavor of okra 秋葵 make it a versatile ingredient that can be prepared in numerous ways. Whether fried, steamed, or pickled, okra 秋葵 adds a distinct taste and thickening quality to soups and stews. The cultivation of okra 秋葵 dates back to ancient times, with origins traced to Africa and the Middle East. It was later brought to the Americas by enslaved Africans, who introduced it into Southern cooking. Today, okra 秋葵 is grown in many warm climates worldwide, thriving in well-drained soil and sunny environments. The plant itself can grow quite tall, reaching heights of up to six feet, with large, lobed leaves and beautiful yellow flowers that eventually develop into the edible pods. Nutritionally, okra 秋葵 is low in calories yet packed with essential nutrients. It is an excellent source of vitamins A and C, folate, and dietary fiber. The high fiber content in okra 秋葵 aids in digestion and helps maintain healthy blood sugar levels, making it a great choice for those looking to manage their weight or improve their overall health. Additionally, okra 秋葵 contains antioxidants that combat oxidative stress and inflammation in the body. In terms of culinary uses, okra 秋葵 can be enjoyed in a variety of dishes. One of the most famous preparations is in gumbo, a rich stew that originates from Louisiana. Here, okra 秋葵 serves as a natural thickener, giving the dish its signature consistency. In other cultures, okra 秋葵 is often found in Indian curries or Middle Eastern dishes, where it is cooked with spices and served alongside rice or bread. For those who are new to cooking with okra 秋葵, it is important to note that the pods should be harvested when they are young and tender, as older pods can become tough and fibrous. When preparing okra 秋葵, it is common to slice the pods into rounds or leave them whole, depending on the recipe. A popular method of cooking okra 秋葵 is to fry it in a light batter, creating a crispy texture that contrasts beautifully with its soft interior. In conclusion, okra 秋葵 is not just a delicious vegetable; it is also a nutritious addition to a balanced diet. Its unique properties and versatility in the kitchen make it a favorite among chefs and home cooks alike. Whether you're enjoying it in a traditional gumbo or experimenting with new recipes, okra 秋葵 is sure to enhance your culinary experience. So next time you come across this delightful vegetable, consider giving it a try and exploring the many ways it can be incorporated into your meals.

秋葵，学名为Abelmoschus esculentus，是一种属于锦葵科的开花植物，因其可食用的绿色种荚而被栽培。这种蔬菜在美国南部的烹饪中尤其受欢迎，同时在世界各地的各种菜肴中也很常见，例如浓汤和咖喱。秋葵 okra独特的质感和风味使其成为一种多用途的食材，可以以多种方式进行准备。无论是油炸、蒸煮还是腌制，秋葵 okra都为汤和炖菜增添了独特的味道和浓稠的质量。 秋葵 okra的栽培可以追溯到古代，其起源可追溯到非洲和中东。后来，它被奴隶带到了美洲，他们将其引入南方烹饪。如今，秋葵 okra在许多温暖气候的地区生长良好，适合生长在排水良好的土壤和阳光充足的环境中。植物本身可以长得相当高，达到六英尺高，具有大型掌状叶和美丽的黄色花朵，最终会发展成可食用的荚果。 从营养角度来看，秋葵 okra热量低但富含必需营养素。它是维生素A和C、叶酸和膳食纤维的极佳来源。秋葵 okra中的高纤维含量有助于消化，并帮助维持健康的血糖水平，使其成为那些希望控制体重或改善整体健康的人的绝佳选择。此外，秋葵 okra还含有抗氧化剂，有助于抵抗身体内的氧化压力和炎症。 在烹饪用途方面，秋葵 okra可以在各种菜肴中享用。其中最著名的做法之一是在浓汤中，这是一种源自路易斯安那州的丰盛炖菜。在这里，秋葵 okra作为天然增稠剂，使菜肴具有标志性的浓稠度。在其他文化中，秋葵 okra通常出现在印度咖喱或中东菜肴中，与香料一起烹饪，配米饭或面包一起食用。 对于那些初次尝试使用秋葵 okra的人来说，重要的是要注意，荚果应在年轻和嫩的时候采摘，因为老荚果可能变得坚硬和纤维化。在准备秋葵 okra时，常见的做法是将荚果切成圆片或保持整根，具体取决于食谱。油炸秋葵 okra是一种流行的烹饪方法，创造出一种酥脆的质感，与其柔软的内部形成美妙的对比。 总之，秋葵 okra不仅是一种美味的蔬菜；它也是均衡饮食的重要营养补充。其独特的特性和在厨房中的多样性使其成为厨师和家庭厨师的最爱。无论你是在传统的浓汤中享用它，还是尝试新的食谱，秋葵 okra都一定会提升你的烹饪体验。因此，下次你遇到这种美味的蔬菜时，考虑尝试一下，探索它在餐点中的多种使用方式。