oleic

简明释义

英[əʊˈliːɪk]美[oʊˈliːɪk]

adj. 油的；自由采取的

英英释义

单词用法

同义词

反义词

例句

1.Objective to study the expression of phosphoinositide 3 kinase (PI3-K) and its relationship with lung cell apoptosis in rats with acute lung injury induced by oleic acid.

目的研究磷脂酰肌醇3 -激酶(PI3 - K)在油酸型急性肺损伤大鼠肺内的表达情况及其与肺组织细胞凋亡的关系。

2.Compared with PEG Oleic acid ester, PEG MFA ester with good emulsion and wetting ability, was used as textile, pesticides and cosmetics industry.

与油酸聚乙二醇酯相比，混酸聚乙二醇酯具有更优良的乳化性、润湿性，可以替代油酸聚乙二醇酯用于纺织、农药和化妆品工业中。

3.The results showed that milk powder and concentrated milk were rich in saturated fatty acids, polyunsaturated fatty acids and oleic acid of pure sheep milk was higher than others.

测定了各种鸡蛋和鸭蛋蛋清和蛋黄中脂肪酸的构成，发现蛋黄中的单不饱和脂肪酸比蛋清的高。

4.The changes of cardiac function and peripheral circulation were observed in the model of respiratory distress syndrome ( RDS ) induced by oleic acid in rabbits.

在油酸复制的家兔RDS模型上，观察其心泵功能和外周循环的改变。

5.To observe the protective effect of JH-I and its ingredient on oleic acid-induced acute respiratory distress syndrome (ARDS) in rats and provide a basis to clinical application.

观察复方金黄I号对大鼠油酸型急性呼吸窘迫综合征(ARDS)的影响，为临床合理用药提供科学依据。

6.When the seed of same cultivar matured fully the content of oleic was lower, and that of palmitic acid was higher in the seed of late-flowering flax cultivar.

同一品种(系)的籽粒完全成熟时，开花晚的籽粒油酸含量较低，亚麻酸含量较高。

7.The study found that oleic 油酸 acid can help reduce bad cholesterol levels.

研究发现，油酸 oleic 酸可以帮助降低坏胆固醇水平。

8.Many cooking oils, such as olive oil, are high in oleic 油酸 acid.

许多食用油，如橄榄油，含有高量的油酸 oleic 酸。

9.The oleic 油酸 content in avocados contributes to their health benefits.

鳄梨中的油酸 oleic 含量有助于其健康益处。

10.Research indicates that oleic 油酸 acid may have anti-inflammatory properties.

研究表明，油酸 oleic 酸可能具有抗炎特性。

11.Incorporating foods rich in oleic 油酸 can improve heart health.

摄入富含油酸 oleic 的食物可以改善心脏健康。

作文

Oleic acid is a monounsaturated fatty acid that is commonly found in various animal and vegetable fats. This compound plays a crucial role in human health and nutrition. It is characterized by its long carbon chain, which consists of 18 carbon atoms and one double bond. In the culinary world, oleic acid is often praised for its health benefits, making it a popular choice for cooking oils. Many people are unaware that the oils they use daily, such as olive oil and canola oil, are rich in this beneficial fatty acid. One of the most significant advantages of consuming foods high in oleic (油酸) acid is its ability to promote heart health. Studies have shown that diets rich in monounsaturated fats can help lower bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL). This balance is essential for reducing the risk of cardiovascular diseases, which are among the leading causes of death worldwide. Incorporating sources of oleic (油酸) acid into our diet can be an effective strategy for maintaining a healthy heart. Moreover, oleic (油酸) acid has anti-inflammatory properties, which can benefit individuals suffering from chronic inflammation-related conditions. By reducing inflammation in the body, oleic (油酸) acid may help alleviate symptoms associated with arthritis and other inflammatory diseases. Furthermore, its antioxidant properties contribute to overall health by combating oxidative stress, which is linked to numerous health issues, including cancer and neurodegenerative disorders. In addition to its health benefits, oleic (油酸) acid also plays a vital role in skincare. Many cosmetic products incorporate this fatty acid due to its emollient properties, which help to hydrate and nourish the skin. It acts as a natural moisturizer, making it an excellent ingredient for creams and lotions aimed at improving skin texture and elasticity. The presence of oleic (油酸) acid in these products can also enhance the absorption of other beneficial ingredients, making them more effective. Despite its numerous benefits, it is essential to consume oleic (油酸) acid in moderation. While it is healthier than saturated fats, excessive intake of any type of fat can lead to weight gain and related health issues. Therefore, incorporating a balanced diet that includes a variety of fats, including oleic (油酸) acid, is crucial for optimal health. In conclusion, oleic (油酸) acid is a remarkable compound that offers various health benefits, particularly in promoting heart health and reducing inflammation. Its presence in common cooking oils and skincare products highlights its versatility and importance in our daily lives. By understanding the significance of oleic (油酸) acid and making informed dietary choices, we can enhance our overall well-being and enjoy the delicious flavors it brings to our meals.

油酸是一种单不饱和脂肪酸，常见于各种动物和植物脂肪中。这种化合物在人体健康和营养中发挥着至关重要的作用。它的特征是其长碳链，由18个碳原子和一个双键组成。在烹饪界，油酸因其健康益处而受到赞誉，成为烹饪油的热门选择。许多人并不知道，他们日常使用的油，如橄榄油和菜籽油，富含这种有益的脂肪酸。 食用富含油酸（oleic acid）的食物的一个显著优点是它能促进心脏健康。研究表明，富含单不饱和脂肪的饮食可以帮助降低坏胆固醇水平（LDL），同时提高好胆固醇水平（HDL）。这种平衡对于降低心血管疾病的风险至关重要，而心血管疾病是全球主要的死亡原因之一。将油酸（oleic acid）来源纳入我们的饮食可能是维持健康心脏的有效策略。 此外，油酸（oleic acid）具有抗炎特性，这对那些患有慢性炎症相关疾病的人尤其有益。通过减少体内的炎症，油酸（oleic acid）可能有助于缓解与关节炎和其他炎症性疾病相关的症状。此外，它的抗氧化特性通过对抗氧化应激，有助于整体健康，氧化应激与包括癌症和神经退行性疾病在内的众多健康问题有关。 除了健康益处外，油酸（oleic acid）在护肤中也扮演着重要角色。许多化妆品产品因其润肤特性而加入这种脂肪酸，帮助滋润和滋养皮肤。它作为一种天然保湿剂，使其成为旨在改善皮肤质地和弹性的面霜和乳液中的优秀成分。油酸（oleic acid）在这些产品中的存在也可以增强其他有益成分的吸收，使其更有效。 尽管有许多好处，但适量摄入油酸（oleic acid）是至关重要的。虽然它比饱和脂肪更健康，但任何类型脂肪的过量摄入都可能导致体重增加及相关健康问题。因此，纳入均衡饮食，包括各种脂肪，包括油酸（oleic acid），对于最佳健康至关重要。 总之，油酸（oleic acid）是一种出色的化合物，提供了多种健康益处，特别是在促进心脏健康和减少炎症方面。它在常见烹饪油和护肤品中的存在突显了其多功能性和在我们日常生活中的重要性。通过了解油酸（oleic acid）的重要性并做出明智的饮食选择，我们可以增强整体健康，并享受它为我们的餐点带来的美味风味。