oleo

简明释义

英[ˈəʊlɪəʊ]美[ˈoʊliˌoʊ]

n. 人造奶油，人造奶酪；液态牛油

英英释义

单词用法

同义词

反义词

例句

1.The edge detection is an important component of the image-processing for oleo contaminated particle. Its performance influences the precision and performance of detection system directly.

边缘检测是油液污染颗粒图像处理的重要组成部分，其性能直接影响油液污染度光电检测系统的精度和性能。

2.The edge detection is an important component of the image-processing for oleo contaminated particle. Its performance influences the precision and performance of detection system directly.

边缘检测是油液污染颗粒图像处理的重要组成部分，其性能直接影响油液污染度光电检测系统的精度和性能。

3.The motion of plunger of oleo damper excited by colored Gaussian noise with exponential correlation time is governed by first order nonlinear differential equation.

油液阻尼器受指数型高斯色噪声外激励时，活塞在油腔内的运动可用一阶非线性动力学方程描述。

4.The probability density function of velocity response of oleo damper excited by exponential colored Gaussian noise has been obtained.

从而导出了油液阻尼器受指数型高斯色噪声外激励时的速度响应的概率密度函数。

5.Advance a new dynamic simulated method on the oleo - pneumatic shock absorber filling parameter tried process.

提出一种新的关于油气式缓冲器充填参数试验过程的动态模拟方法。

6.The imports and exports of oleo chemical-related products by countries are related respectively.

对各国油脂化学品及相关产品的进出口状况进行了分述。

7.When closing the bridge two Oleo buffers are provided in addition to the elastomeric bearings.

当桥梁通道关闭时，两个油压缓冲装置提供除了弹性轴承外的支撑。

8.All three units of the gear are equipped oleo pneumatic shock absorbers.

全部三个起落架单元安装双腔油气减震器。

9.I spread some oleo on my toast this morning.

我今天早上在吐司上涂了一些人造黄油。

10.The recipe calls for oleo instead of butter.

这个食谱要求使用人造黄油而不是黄油。

11.She prefers oleo because it's lower in fat.

她更喜欢人造黄油，因为它的脂肪含量较低。

12.You can substitute oleo for margarine in baking.

在烘焙中，你可以用人造黄油替代人造奶油。

13.The restaurant uses oleo to make their garlic bread.

这家餐厅用人造黄油来制作蒜蓉面包。

作文

In the world of culinary arts, the ingredients we choose can make a significant difference in the final outcome of our dishes. One ingredient that has been a staple in many kitchens for generations is oleo, which refers to a type of margarine or fat used for cooking and baking. The term oleo comes from the Latin word 'oleum,' meaning oil. This versatile product has found its way into countless recipes, serving as a substitute for butter and other fats. As we explore the role of oleo in cooking, we can appreciate its history, benefits, and various uses. Historically, oleo was introduced as a cost-effective alternative to butter, especially during times when dairy products were scarce or expensive. In the late 19th century, the production of margarine began, and it quickly gained popularity among households looking to save money without sacrificing flavor. Today, oleo is widely available in supermarkets, often found in various forms such as sticks, tubs, and spreads. Its creamy texture and ability to blend seamlessly into recipes make it an essential pantry item. One of the primary benefits of using oleo is its versatility. It can be used in a variety of cooking methods, including frying, baking, and sautéing. For instance, when making cookies, substituting butter with oleo can yield similar results, allowing for a delicious treat that is more affordable. Additionally, oleo can be used in savory dishes, such as stir-fries or pasta sauces, providing a rich flavor without the added saturated fats found in some butters. Moreover, oleo often contains lower levels of cholesterol compared to traditional butter, making it a popular choice for those who are health-conscious. Many brands of oleo also offer variations that are enriched with vitamins and omega-3 fatty acids, further enhancing their nutritional profile. This makes oleo not only a practical choice for cooking but also a healthier option for those looking to maintain a balanced diet. However, it is essential to note that not all oleo products are created equal. Some may contain trans fats, which have been linked to various health issues. Therefore, when selecting oleo, it is crucial to read the labels and choose products that are free from these harmful fats. Opting for natural and organic varieties can also ensure that you are using a high-quality ingredient in your cooking. In conclusion, oleo has played a vital role in the evolution of cooking and baking. Its affordability, versatility, and potential health benefits make it a valuable addition to any kitchen. As we continue to experiment with different ingredients, understanding the significance of oleo can help us create delicious meals while being mindful of our budgets and health. Whether you are a seasoned chef or a home cook, incorporating oleo into your culinary repertoire can open up a world of possibilities in the kitchen.

在烹饪艺术的世界里，我们选择的食材可以对最终菜肴的结果产生重大影响。一个在许多厨房中作为主食存在了几代人的食材就是oleo，它指的是一种用于烹饪和烘焙的黄油或脂肪。术语oleo源自拉丁语'oleum'，意思是油。这种多用途的产品已进入无数食谱，作为黄油和其他脂肪的替代品。随着我们探索oleo在烹饪中的作用，我们可以欣赏它的历史、好处和各种用途。 历史上，oleo作为黄油的经济替代品被引入，特别是在乳制品稀缺或昂贵的时期。19世纪末，黄油替代品的生产开始迅速流行，许多家庭寻求节省开支而不牺牲风味。如今，oleo在超市中广泛可得，通常以条状、桶装和涂抹形式出现。它的奶油质地和能无缝融入食谱的能力使其成为必备的储藏室物品。 使用oleo的主要好处之一是其多功能性。它可以用于多种烹饪方法，包括煎、烘焙和炒。例如，在制作饼干时，用oleo替代黄油可以产生类似的效果，使美味的点心更加实惠。此外，oleo还可以用于咸味菜肴，如炒菜或意大利面酱，提供丰富的风味，而不增加一些黄油中所含的饱和脂肪。 此外，oleo通常比传统黄油含有更低的胆固醇，因此成为那些注重健康的人的热门选择。许多品牌的oleo还提供富含维生素和Omega-3脂肪酸的变种，进一步增强其营养成分。这使得oleo不仅是烹饪的实用选择，也是那些希望保持均衡饮食的人的更健康选择。 然而，值得注意的是，并非所有的oleo产品都是一样的。有些可能含有反式脂肪，这与各种健康问题有关。因此，在选择oleo时，仔细阅读标签并选择不含这些有害脂肪的产品至关重要。选择天然和有机的变种也可以确保您在烹饪中使用高质量的成分。 总之，oleo在烹饪和烘焙的发展中发挥了重要作用。它的经济性、多功能性和潜在健康益处使其成为任何厨房的宝贵补充。随着我们继续尝试不同的成分，理解oleo的重要性可以帮助我们创造美味的菜肴，同时关注我们的预算和健康。无论您是经验丰富的厨师还是家庭厨师，将oleo纳入您的烹饪技巧可以为厨房打开一个新的可能性世界。