olfaction

简明释义

英[ɒlˈfækʃən]美[ɑlˈfækʃən]

n. 嗅觉

英英释义

单词用法

同义词

反义词

例句

1.The natural image and olfaction image are the two foundations of the conception of perfume image discussed in this paper.

本文使用的香意象概念，包括自然意象和嗅觉意象两方面内容。

2.Olfaction plays a critical role in many insect behaviors.

嗅觉在昆虫的多种行为中发挥关键作用。

3.An active olfaction implementation scheme based on evolutionary gradient search using a swarm of robots is put forward.

提出了基于进化梯度搜索的多机器人主动嗅觉的一种实现策略。

4.Objective: To investigate the reasons of olfaction disorders in children.

目的：探讨引起儿童嗅觉障碍的病因。

5.Olfaction plays an important role in insect behaviors for survival and reproduction.

嗅觉对昆虫的生存、繁殖等起着重要的作用。

6.This topic is very interesting. And this is the first time I get some information on this so called 'a blind date with olfaction'.

今天的话题很有趣，这是我第一次听到关于这个被叫做嗅觉相亲的游戏。

7.The research of metabolism of ER and olfaction changes can contribute to the early diagnosis of AD.

而对于AD的早期诊断，则有望通过对内嗅区的新陈代谢和嗅觉变化的研究得以实现。

8.The study of olfaction helps us understand how we perceive different smells.

对嗅觉的研究帮助我们理解我们是如何感知不同气味的。

9.Dogs have a highly developed sense of olfaction, which makes them excellent at tracking.

狗的嗅觉非常发达，这使它们在追踪方面表现出色。

10.In the culinary world, olfaction plays a crucial role in tasting food.

在烹饪界，嗅觉在品尝食物中起着至关重要的作用。

11.Research indicates that olfaction is closely linked to memory and emotions.

研究表明，嗅觉与记忆和情感密切相关。

12.Some people have a heightened sense of olfaction, allowing them to detect scents others cannot.

有些人具有敏锐的嗅觉，使他们能够察觉到其他人无法闻到的气味。

作文

Olfaction, or the sense of smell, plays a crucial role in our daily lives and experiences. It is one of the five traditional senses, alongside sight, hearing, taste, and touch. The importance of olfaction (嗅觉) extends beyond just detecting pleasant or unpleasant odors; it influences our emotions, memories, and even our taste preferences. From the moment we wake up in the morning, olfaction (嗅觉) begins to shape our day. The aroma of freshly brewed coffee can stimulate our senses and boost our mood, while the smell of burnt toast might evoke feelings of disappointment. This immediate impact illustrates how our olfactory system interacts with our emotional state. Studies have shown that certain scents can trigger vivid memories, often transporting us back to specific moments in time. For instance, the smell of a particular perfume may remind us of a loved one, or the scent of pine trees might bring back memories of childhood vacations in the mountains. Moreover, olfaction (嗅觉) is intricately connected to our sense of taste. When we eat, much of what we perceive as flavor actually comes from our ability to smell. This is why food can seem bland when we have a cold and our noses are blocked. The interplay between taste and olfaction (嗅觉) is so profound that the culinary world often emphasizes the importance of aroma in food preparation and presentation. Chefs meticulously design dishes not only to look appealing but also to create an enticing aroma that enhances the overall dining experience. In addition to its influence on emotions and memories, olfaction (嗅觉) has significant implications for safety and survival. Our ability to detect dangerous odors, such as smoke from a fire or gas leaks, can be life-saving. Animals rely heavily on their sense of smell for hunting, mating, and avoiding predators. Humans, too, have evolved to use olfaction (嗅觉) as a means of assessing their environment and making decisions. Interestingly, the science behind olfaction (嗅觉) is complex and still being explored. The human nose contains approximately 5 million olfactory receptors, which are responsible for detecting various odor molecules. These receptors send signals to the brain, where the information is processed, allowing us to identify and differentiate between thousands of different scents. Research into olfaction (嗅觉) has opened new avenues in fields such as psychology, neurology, and even marketing. Understanding how smells affect our behavior and preferences can help businesses create more effective advertising strategies and product designs. In conclusion, olfaction (嗅觉) is a powerful and multifaceted sense that enriches our lives in numerous ways. From enhancing our culinary experiences to triggering cherished memories and ensuring our safety, the significance of our sense of smell cannot be overstated. As we continue to learn more about the complexities of olfaction (嗅觉), we gain a deeper appreciation for this remarkable aspect of human perception and its impact on our everyday lives.

嗅觉在我们的日常生活和体验中发挥着至关重要的作用。它是五种传统感官之一，其他四种是视觉、听觉、味觉和触觉。olfaction（嗅觉）的重要性不仅仅在于检测愉快或不愉快的气味；它影响着我们的情感、记忆，甚至我们的味觉偏好。 从我们早晨醒来的那一刻起，olfaction（嗅觉）就开始塑造我们的日子。新鲜冲泡的咖啡香气可以刺激我们的感官并提升我们的情绪，而烧焦的吐司的气味可能会引发失望的感觉。这种直接的影响说明了我们的嗅觉系统如何与我们的情感状态相互作用。研究表明，某些气味可以触发生动的记忆，常常将我们带回特定的时刻。例如，某种香水的气味可能让我们想起一个亲人，或者松树的气味可能带回我们童年在山中度假的回忆。 此外，olfaction（嗅觉）与我们的味觉密切相关。当我们进食时，我们所感知的很多味道实际上来自于我们的嗅觉。这就是为什么当我们感冒、鼻子堵塞时，食物会显得平淡无味。味觉和olfaction（嗅觉）之间的相互作用如此深刻，以至于烹饪界通常强调气味在食物准备和呈现中的重要性。厨师们精心设计菜肴，不仅要看起来诱人，还要创造出诱人的香气，以增强整体用餐体验。 除了对情感和记忆的影响，olfaction（嗅觉）对安全和生存也有重要意义。我们检测危险气味的能力，如火灾烟雾或煤气泄漏，可以挽救生命。动物在狩猎、交配和避免捕食者时严重依赖嗅觉。人类也已经进化出利用olfaction（嗅觉）来评估环境和做出决策的能力。 有趣的是，olfaction（嗅觉）背后的科学是复杂的，仍在探索中。人类的鼻子大约包含500万个嗅觉受体，这些受体负责检测各种气味分子。这些受体将信号发送到大脑，在那里信息被处理，使我们能够识别和区分成千上万种不同的气味。对olfaction（嗅觉）的研究为心理学、神经学，甚至市场营销等领域开辟了新的途径。了解气味如何影响我们的行为和偏好可以帮助企业创造更有效的广告策略和产品设计。 总之，olfaction（嗅觉）是一种强大而多面的感官，以多种方式丰富了我们的生活。从增强我们的烹饪体验到触发珍贵的记忆，再到确保我们的安全，嗅觉的重要性不容小觑。随着我们继续深入了解olfaction（嗅觉）的复杂性，我们对这一人类感知的非凡方面及其对我们日常生活的影响有了更深的理解。