olives

简明释义

英[ˈɑːlɪvz]美[ˈɑːlɪvz]

n. 橄榄（olive 的复数）

n. （Olives）人名；（西）奥利韦斯

英英释义

单词用法

同义词

反义词

例句

1.They crush the olives with a heavy wooden press.

他们用沉重的木制压榨机把橄榄压碎。

2.To improve the taste, pieces of Italian sausages such as pepperoni and salami, and vegetables like onions, green peppers and olives are added.

为了增加美味，可加上几片意大利辣香肠和萨拉米香肠等意大利香肠，以及像洋葱、青椒和橄榄等蔬菜。

3.We sat drinking wine and nibbling olives.

我们坐在那儿，喝着葡萄酒嚼着橄榄。

4.Machines now exist to pack olives in jars.

现在有可以把橄榄装进罐里的机器。

5.IN GREECE ouzo and olives have given way to debt and downgrades.

在希腊，债务危机和评级下调已经取代了茴香酒和橄榄树。

6.There were snacks—peanuts, olives, that sort of thing.

有各种小吃—花生米、橄榄什么的。

7.Olives look romantic on a hillside in Provence.

在普罗旺斯的一个山坡上橄榄树看起来很浪漫。

8.It smelled stale and had a strong odor of fermented olives.

闻起来陈腐，还有一种很浓烈的橄榄发酵味。

9.I love adding olives to my salad for extra flavor.

我喜欢在沙拉中加入橄榄来增加风味。

10.We ordered a pizza topped with olives and pepperoni.

我们点了一份加了橄榄和意大利香肠的披萨。

11.The Mediterranean diet includes a lot of olives and olive oil.

地中海饮食包括大量的橄榄和橄榄油。

12.She served a platter of cheese and olives at the party.

她在派对上端了一盘奶酪和橄榄。

13.My favorite tapenade is made with black olives and capers.

我最喜欢的橄榄酱是用黑色的橄榄和刺山柑制作的。

作文

Olives are small, oval-shaped fruits that grow on olive trees, primarily in Mediterranean regions. They have been cultivated for thousands of years and are a staple in many diets around the world. The fruit can be green or black depending on its ripeness. When harvested, olives">橄榄 can be eaten raw, but they are often cured or processed to enhance their flavor. One of the most popular ways to enjoy olives">橄榄 is through olive oil, which is extracted from the fruit and used extensively in cooking, salad dressings, and as a dip for bread. The nutritional benefits of olives">橄榄 are significant. They are rich in healthy fats, particularly monounsaturated fat, which is known to be heart-healthy. Additionally, olives">橄榄 contain antioxidants, vitamins E and K, and various other beneficial compounds that can help reduce inflammation and lower the risk of chronic diseases. In Mediterranean cuisine, olives">橄榄 play an essential role. They are often used in salads, tapenade, and as toppings on pizzas and pasta dishes. The distinct flavor of olives">橄榄 adds depth to these meals, making them more enjoyable. For instance, a simple Greek salad made with fresh vegetables, feta cheese, and olives">橄榄 is not only delicious but also packed with nutrients. Curing olives">橄榄 is an art in itself. There are various methods to cure olives">橄榄, such as brining, dry curing, or lye curing, each imparting different flavors and textures to the fruit. Brined olives">橄榄 tend to have a milder taste, while dry-cured olives">橄榄 are more intense and chewy. This versatility makes olives">橄榄 a favorite ingredient among chefs and home cooks alike. In addition to their culinary uses, olives">橄榄 also hold cultural significance in many societies. In ancient Greece, olives">橄榄 were considered sacred to the goddess Athena and were symbols of peace and prosperity. The olive branch has become a universal symbol of peace, often depicted in art and literature. Furthermore, the cultivation of olives">橄榄 trees is an environmentally friendly practice. Olive trees are drought-resistant and can thrive in poor soil conditions, making them suitable for sustainable agriculture. They also provide habitat for various wildlife species, contributing to biodiversity in their native regions. In conclusion, olives">橄榄 are more than just a tasty snack or ingredient; they are a vital part of many cultures and cuisines. Their health benefits, culinary versatility, and cultural significance make olives">橄榄 a remarkable fruit worth appreciating. Whether enjoyed on their own, in a dish, or as olive oil, olives">橄榄 will continue to be a beloved food for generations to come.

橄榄是小型、椭圆形的水果，主要生长在地中海地区的橄榄树上。它们已经被栽培了数千年，并且是世界许多饮食中的主食。这种水果可以是绿色或黑色，具体取决于其成熟度。在收获时，olives">橄榄可以生吃，但通常会经过腌制或加工以增强其风味。享用olives">橄榄的最流行方式之一是橄榄油，它是从水果中提取的，广泛用于烹饪、沙拉酱和作为面包的蘸料。 olives">橄榄的营养益处显著。它们富含健康脂肪，特别是单不饱和脂肪，这被认为对心脏有益。此外，olives">橄榄还含有抗氧化剂、维生素E和K，以及各种其他有益化合物，可以帮助减少炎症，降低慢性疾病的风险。 在地中海饮食中，olives">橄榄扮演着重要角色。它们通常用于沙拉、橄榄酱和作为比萨饼和意大利面菜肴的配料。olives">橄榄独特的风味为这些餐点增添了深度，使它们更加美味。例如，一道简单的希腊沙拉，由新鲜蔬菜、羊奶酪和olives">橄榄组成，不仅美味，而且富含营养。 腌制olives">橄榄本身就是一门艺术。有多种方法可以腌制olives">橄榄，如盐水腌制、干腌或氢氧化钠腌制，每种方法都赋予水果不同的风味和质地。盐水腌制的olives">橄榄味道较温和，而干腌的olives">橄榄则更浓烈且有嚼劲。这种多样性使得olives">橄榄成为厨师和家庭厨师都喜爱的食材。 除了烹饪用途，olives">橄榄在许多社会中也具有文化意义。在古希腊，olives">橄榄被视为女神雅典娜的神圣象征，是和平与繁荣的象征。橄榄枝已成为和平的普遍象征，常常出现在艺术和文学中。 此外，栽培olives">橄榄树是一种环保的做法。橄榄树耐旱，能够在贫瘠的土壤条件下生长，适合可持续农业。它们还为各种野生动物提供栖息地，有助于其原产地区的生物多样性。 总之，olives">橄榄不仅仅是一种美味的小吃或食材；它们是许多文化和美食的重要组成部分。它们的健康益处、烹饪多样性和文化意义使得olives">橄榄成为一种值得欣赏的奇妙水果。无论是单独享用、作为菜肴的一部分，还是作为橄榄油，olives">橄榄将继续成为几代人喜爱的食物。