olive

简明释义

英[ˈɒlɪv]美[ˈɑːlɪv]

n. 橄榄；橄榄树；橄榄色，黄绿色；炖牛肉卷；橄榄贝；（剖）橄榄体；（垫在螺母下拧紧以形成密封的）橄榄环

adj. 橄榄色的，茶青色的；（皮肤）橄榄色的，浅褐色的

【名】 （Olive）（美）奥利芙（人名）

复 数 o l i v e s

英英释义

单词用法

同义词

反义词

例句

1.Only extra-virgin olive oil will do on recherché dinner tables.

只有特纯橄榄油才能上讲究的餐桌。

2.Olive oil and garlic feature prominently in his recipes.

橄榄油和大蒜在他的食谱中显得很重要。

3.She speared an olive with her fork.

她用叉子扎起一个橄榄。

4.Its fruit can be made into olive oil.

它的果实可以制成橄榄油。

5.Choose sardines packed in olive or sardine oil.

用橄榄油或沙丁鱼油包装的沙丁鱼。

6.Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl.

将番茄、辣椒、香菜、醋、酸橙汁和橄榄油混合到一个碗中。

7.Mediterranean cooking uses smaller amounts of saturated fat and higher amounts of unsaturated fat, mostly in the form of olive oil.

地中海料理较少使用饱和脂肪，较多使用不饱和脂肪，大部分是以橄榄油的形式。

8.Olive oil has also been an important product in the business and culture of Mediterranean countries.

橄榄油在地中海国家的商业和文化中也是一种重要的产品。

9.After the prayer, young men and women distributed olive branches while a choir sang a hymn in Greek.

祈祷结束后，唱诗班用希腊语唱赞美诗时，年轻的男男女女分发橄榄枝。

10.I love adding olive 橄榄 oil to my salad for extra flavor.

我喜欢在沙拉中加入橄榄 橄榄油来增加风味。

11.The olive 橄榄 tree is a symbol of peace in many cultures.

在许多文化中，橄榄 橄榄树是和平的象征。

12.She ordered a pizza topped with olives 橄榄 and peppers.

她点了一份配有橄榄和辣椒的披萨。

13.We bought some green olives 绿橄榄 for the appetizer.

我们为开胃菜买了一些绿橄榄。

14.The Mediterranean diet includes plenty of olive 橄榄 oil and fresh vegetables.

地中海饮食包括大量的橄榄 橄榄油和新鲜蔬菜。

作文

The olive (橄榄) tree has been a symbol of peace and prosperity for centuries. Its origins can be traced back to the Mediterranean region, where it flourished in the warm climate and rich soil. The olive (橄榄) fruit is not only delicious but also packed with health benefits. Rich in monounsaturated fats, antioxidants, and anti-inflammatory properties, olives (橄榄) are a staple in many diets around the world. In Mediterranean cuisine, they are often used in salads, tapenade, and as a garnish for various dishes. In addition to their culinary uses, olives (橄榄) have significant cultural and historical importance. In ancient Greece, olive (橄榄) oil was used in religious ceremonies and was considered sacred. Winners of the Olympic Games were crowned with olive (橄榄) wreaths, symbolizing victory and honor. Today, olive (橄榄) oil remains a vital part of the Mediterranean diet, praised for its heart-healthy properties. The cultivation of olive (橄榄) trees requires patience and care. These trees can live for hundreds of years, and it takes several years before they begin to produce fruit. Farmers must carefully tend to their olive (橄榄) groves, ensuring that the trees receive adequate sunlight and water while protecting them from pests and diseases. The harvest season is a time of celebration, as families gather to pick the ripe olives (橄榄) and press them to make oil. This process is often a communal activity, strengthening bonds within the community. Moreover, the variety of olives (橄榄) available adds to their appeal. From the small and bitter Kalamata to the larger, milder green olives (橄榄), each type has its unique flavor profile and culinary application. Olive (橄榄) oil can also vary in taste depending on the region and method of production, with some oils being fruity and others more robust. In recent years, the health benefits of olive (橄榄) oil have garnered attention in the scientific community. Studies have shown that consuming olive (橄榄) oil can lower the risk of heart disease, reduce inflammation, and even improve brain function. This has led to an increase in demand for high-quality extra virgin olive (橄榄) oil, which is made from the first pressing of the fruit and retains the most nutrients. As we continue to learn about the benefits of olives (橄榄) and their oil, it is essential to appreciate the history and culture surrounding these remarkable fruits. Whether enjoyed on their own, as part of a dish, or in the form of olive (橄榄) oil, they offer a connection to the past and a pathway to a healthier future. Embracing the consumption of olives (橄榄) in our diets not only enriches our meals but also honors the traditions of those who have cultivated and cherished these fruits for generations. Thus, the humble olive (橄榄) stands as a testament to the beauty of nature and the importance of sustainable practices in agriculture.

橄榄树几个世纪以来一直是和平与繁荣的象征。它的起源可以追溯到地中海地区，在那里它在温暖的气候和肥沃的土壤中茁壮成长。橄榄果实不仅美味，而且富含健康益处。橄榄富含单不饱和脂肪、抗氧化剂和抗炎特性，是世界许多饮食中的主食。在地中海饮食中，它们常用于沙拉、橄榄酱和作为各种菜肴的装饰。 除了烹饪用途外，橄榄还具有重要的文化和历史意义。在古希腊，橄榄油被用于宗教仪式，并被视为神圣的。奥林匹克运动会的获胜者用橄榄花环加冕，象征着胜利和荣誉。如今，橄榄油仍然是地中海饮食的重要组成部分，以其对心脏健康的益处而受到赞扬。 橄榄树的种植需要耐心和细心。这些树木可以活几百年，通常需要几年才开始结出果实。农民必须仔细照料他们的橄榄树林，确保树木获得足够的阳光和水分，同时保护它们免受害虫和疾病的侵害。收获季节是一个庆祝的时刻，家庭聚集在一起采摘成熟的橄榄，并将其压榨成油。这一过程通常是一项社区活动，增强了社区内的纽带。 此外，橄榄的多样性增加了它们的吸引力。从小而苦的卡拉马塔到较大、较温和的绿色橄榄，每种类型都有其独特的风味特征和烹饪应用。橄榄油的味道也会因地区和生产方法的不同而有所不同，有些油果香四溢，而另一些则更为浓烈。 近年来，橄榄油的健康益处引起了科学界的关注。研究表明，食用橄榄油可以降低心脏病风险、减少炎症，甚至改善脑功能。这导致对高质量特级初榨橄榄油的需求增加，这种油是由果实首次压榨而成，保留了最多的营养成分。 随着我们继续了解橄榄及其油的益处，欣赏围绕这些非凡水果的历史和文化是至关重要的。无论是单独享用、作为菜肴的一部分，还是以橄榄油的形式，它们都提供了与过去的联系和通往更健康未来的途径。在我们的饮食中拥抱橄榄的消费，不仅丰富了我们的餐点，还尊重了那些世代以来种植和珍惜这些水果的传统。因此，谦卑的橄榄成为自然之美和农业可持续实践重要性的证明。