oloroso

简明释义

英[ˌɒləˈrəʊsəʊ]美[ˌoʊləˈroʊsoʊ]

n. 西班牙甜雪利酒

复 数 o l o r o s o s

英英释义

单词用法

同义词

反义词

例句

1.The sweetness, fruitiness and smoky notes suggest it is Oloroso sherry.

甜味，果味和烟熏味表明它是奥罗露苏酒。

2.The sweetness, fruitiness and smoky notes suggest it is Oloroso sherry.

甜味，果味和烟熏味表明它是奥罗露苏酒。

3.I enjoyed a glass of oloroso sherry, which has a rich and nutty flavor.

我享用了一杯oloroso雪利酒，味道丰富而坚果香浓。

4.The chef paired the dish with oloroso to enhance its savory notes.

厨师将这道菜与oloroso搭配，以增强其咸香的味道。

5.At the wine tasting event, I learned about the different types of oloroso wines.

在葡萄酒品鉴会上，我了解了不同类型的oloroso酒。

6.The oloroso variety is known for its deep amber color and complex aroma.

oloroso品种以其深琥珀色和复杂的香气而闻名。

7.For dessert, we had a chocolate cake paired with oloroso for a perfect match.

作为甜点，我们享用了巧克力蛋糕，并与oloroso搭配，完美契合。

作文

When we talk about wines, especially those from Spain, the term oloroso often comes up. This word, which translates to 'fragrant' in English, is used to describe a specific type of sherry that possesses a rich aroma and flavor profile. The oloroso style is known for its deep, nutty characteristics, which are a result of the aging process and the way the wine is produced. Unlike other sherries that may be lighter or sweeter, oloroso is typically dry and has a higher alcohol content due to the fortification process that occurs during production. The origins of oloroso can be traced back to the Jerez region of Spain, where sherry is traditionally made. This area is renowned for its unique climate, which contributes to the distinct qualities of the wines produced there. To create oloroso, winemakers start with Palomino grapes, which are harvested and fermented. After fermentation, the wine undergoes a process called 'fortification,' where brandy is added to increase the alcohol content. This step is crucial because it prevents the formation of flor, a type of yeast that thrives in the presence of oxygen and gives other sherries their lighter characteristics. As oloroso ages, it develops a complex array of flavors. Tasting notes often include hints of caramel, chocolate, and dried fruits, along with a pronounced nuttiness that can remind one of toasted almonds or hazelnuts. The color of oloroso is usually a dark amber or mahogany, reflecting its time spent in oak barrels. This aging process allows the wine to oxidize, enhancing its depth and richness. Pairing oloroso with food can elevate any dining experience. Its bold flavors complement a variety of dishes, particularly rich meats like duck or game, as well as strong cheeses such as blue cheese or aged cheddar. Moreover, oloroso can also be enjoyed on its own as a sipping wine, allowing one to fully appreciate its intricate flavors and aromas. In recent years, oloroso has gained popularity among wine enthusiasts and sommeliers alike. As more people explore the world of sherry, they are discovering the unique qualities that oloroso brings to the table. Whether you are new to sherry or a seasoned connoisseur, oloroso offers an exciting journey through the rich traditions and flavors of Spanish winemaking. In conclusion, oloroso is more than just a type of sherry; it is a representation of the craftsmanship and heritage of Spanish wine culture. Its robust flavors and aromatic complexity make it a standout choice for anyone looking to expand their palate. So next time you find yourself in a wine shop or at a restaurant, consider trying a glass of oloroso. You may just find a new favorite that transports you to the sun-soaked vineyards of Jerez, where this exquisite wine is born.

当我们谈论葡萄酒，特别是来自西班牙的葡萄酒时，术语oloroso经常出现。这个词在英语中翻译为“芳香”，用来描述一种特定类型的雪利酒，具有丰富的香气和风味特征。oloroso风格以其深沉、坚果般的特性而闻名，这些特性是由于陈酿过程和生产方式所致。与其他可能更轻或更甜的雪利酒不同，oloroso通常是干型的，并且由于加烈过程，酒精含量较高。 oloroso的起源可以追溯到西班牙的赫雷斯地区，这里是传统的雪利酒产地。该地区以其独特的气候而闻名，这有助于该地区生产的葡萄酒的独特品质。为了制作oloroso，酿酒师首先使用帕洛米诺葡萄，这些葡萄被收获并发酵。发酵后，酒会经过一种叫做“加烈”的过程，在此过程中加入白兰地以提高酒精含量。这一步骤至关重要，因为它防止了Flor的形成，Flor是一种在氧气存在下繁荣的酵母，有助于其他雪利酒的轻盈特性。 随着oloroso的陈酿，它会发展出复杂的风味。品尝笔记通常包括焦糖、巧克力和干果的提示，以及明显的坚果味，让人想起烤杏仁或榛子。oloroso的颜色通常是深琥珀色或红褐色，反映出其在橡木桶中度过的时间。这一陈酿过程使葡萄酒氧化，从而增强其深度和丰富性。 将oloroso与食物搭配可以提升任何用餐体验。它的浓郁风味与各种菜肴相得益彰，尤其是像鸭肉或野味这样的丰盛肉类，以及像蓝奶酪或陈年切达奶酪这样的强烈奶酪。此外，oloroso也可以单独享用，作为一种饮用酒，让人充分欣赏其复杂的风味和香气。 近年来，oloroso在葡萄酒爱好者和侍酒师中越来越受欢迎。随着越来越多的人探索雪利酒的世界，他们发现了oloroso所带来的独特品质。无论你是雪利酒的新手还是经验丰富的鉴赏家，oloroso都提供了一次激动人心的旅程，带你领略西班牙酿酒的丰富传统和风味。 总之，oloroso不仅仅是一种雪利酒；它代表了西班牙葡萄酒文化的工艺和遗产。其浓烈的风味和芳香的复杂性使其成为任何希望扩展味蕾的人的突出选择。因此，下次你在酒商店或餐厅时，考虑尝试一杯oloroso。你可能会发现一种新的最爱，让你感受到阳光普照的赫雷斯葡萄园，那里的这种精致的葡萄酒诞生。