omelets

简明释义

英[ˈɑːmlɪts]美[ˈɑːmlɪts]

煎蛋饼，煎蛋卷（omelet 的名词复数）

英英释义

单词用法

同义词

反义词

例句

1.The Provisioner workshop task will now accept the correct type of omelets.

粮食供应者工作室工作现在将会接受正确类型的煎蛋饼。

2.Larva, grown in humus, can be turned into pureed and creamed soups, puddings, or omelets by skilled cooks.

生长在腐殖质里的昆虫幼虫可以被有经验的厨师烹制成菜汤、布丁和煎蛋饼。

3.We added toast and omelets and everyone's outlook improved.

我们就着土司面包和煎蛋卷，每个人的观点都有所改良。

4.I'm Kathy Maister Omelets are great for breakfast, lunch or a mid-night snack!

芝士蛋饼是完美的早餐、午餐、或是夜宵选择！

5.You might relegate Onions to the list of old-fashioned kitchen standbys, as you can slice and dice them into everything from home fries and soups to omelets and casseroles.

你大概会把洋葱归为老式餐点佐料，因为什么菜都可以加点洋葱切片，你可以炸洋葱圈，炖洋葱汤，煎洋葱烩蛋，还能把它扔到砂锅里去煮一煮。

6.Use all different types of cheese for sandwiches, bagels, omelets, vegetable dishes, pasta creations, or as a snack by itself!

吃三明治、面饼、蛋卷、蔬菜、意大利面的时候加入各种各样的奶酪，或者作为零食单吃都行！

7.For breakfast, I usually make fluffy omelets.

早餐时，我通常做松软的煎蛋卷。

8.She added cheese and vegetables to her omelets for extra flavor.

她在她的煎蛋卷中加入了奶酪和蔬菜以增加风味。

9.The chef specializes in gourmet omelets with unique ingredients.

这位厨师专门制作独特食材的美食煎蛋卷。

10.On weekends, we often enjoy brunch with delicious omelets.

在周末，我们常常享用美味的煎蛋卷早午餐。

11.My favorite omelets are made with mushrooms and spinach.

我最喜欢的煎蛋卷是用蘑菇和菠菜做的。

作文

Omelets are a popular dish enjoyed by many around the world. They are made primarily from beaten eggs, which are cooked until they form a soft and tender texture. The beauty of omelets (煎蛋卷) lies in their versatility; they can be filled with a variety of ingredients such as cheese, vegetables, meats, and herbs, allowing for endless combinations to suit individual tastes. This makes omelets (煎蛋卷) not only a breakfast staple but also a delightful option for lunch or dinner. The history of omelets (煎蛋卷) dates back centuries, with origins that can be traced to ancient civilizations. The French version of the omelet (煎蛋卷) is perhaps the most well-known, characterized by its fluffy texture and often served plain or with simple fillings. However, different cultures have their own unique takes on this dish. For instance, in Spain, the famous tortilla española is a type of omelet (煎蛋卷) made with potatoes and onions, providing a heartier option that is perfect for sharing. Making a perfect omelet (煎蛋卷) requires some technique. First, it is essential to whisk the eggs thoroughly to incorporate air, which helps achieve that light and airy consistency. Next, heating the pan to the right temperature is crucial; too hot, and the omelet (煎蛋卷) will burn, too cool, and it will not set properly. Adding butter or oil to the pan ensures that the omelet (煎蛋卷) does not stick and adds flavor. Once the eggs are poured into the pan, they should be gently stirred to allow the uncooked egg to flow to the edges while the bottom cooks. When the edges begin to set, it's time to add your desired fillings. Common choices include shredded cheese, diced bell peppers, chopped onions, and cooked meats like ham or bacon. After a few moments, the omelet (煎蛋卷) can be folded in half and allowed to cook for a minute longer to melt the cheese and warm the fillings. Serving a omelet (煎蛋卷) can be as simple or as elegant as you like. A sprinkle of fresh herbs, such as chives or parsley, can elevate the presentation. Pairing it with a side salad or some crusty bread makes for a complete meal. Moreover, omelets (煎蛋卷) are not only delicious but also nutritious, as they are high in protein and can be packed with vitamins if filled with vegetables. In conclusion, omelets (煎蛋卷) are more than just a dish; they represent creativity and personal preference in cooking. Whether you prefer a classic French omelet (煎蛋卷) or a hearty Spanish tortilla, there is no denying the appeal of this egg-based delight. So next time you crack some eggs, consider whipping up a delicious omelet (煎蛋卷) that reflects your unique taste and style. Embrace the joy of cooking and enjoy the wonderful world of omelets (煎蛋卷).

煎蛋卷是全球许多人喜爱的美食。它们主要由打散的鸡蛋制成，经过烹饪形成柔软而嫩滑的质地。煎蛋卷（omelets）的魅力在于其多样性；可以用各种配料填充，如奶酪、蔬菜、肉类和香草，允许无尽的组合以适应个人口味。这使得煎蛋卷（omelets）不仅仅是早餐的主食，也是午餐或晚餐的美味选择。 煎蛋卷（omelets）的历史可以追溯到几个世纪前，其起源可以追溯到古代文明。法国版的煎蛋卷（omelet）可能是最著名的，以其松软的质地而闻名，通常简单地单独上桌或加上简单的馅料。然而，不同文化对这道菜有自己独特的演绎。例如，在西班牙，著名的西班牙土豆饼是一种用土豆和洋葱制作的煎蛋卷（omelet），提供了一种更丰盛的选择，非常适合分享。 制作完美的煎蛋卷（omelet）需要一些技巧。首先，彻底搅打鸡蛋以引入空气，这是实现轻盈蓬松口感的关键。接下来，将平底锅加热至适当的温度至关重要；太热，煎蛋卷（omelet）会烧焦，太冷则无法正确凝固。往锅中加入黄油或油可以确保煎蛋卷（omelet）不粘锅，并增添风味。 一旦鸡蛋倒入锅中，应轻轻搅拌，让未熟的鸡蛋流向边缘，同时底部开始熟化。当边缘开始凝固时，是时候添加所需的馅料了。常见的选择包括切碎的奶酪、切丁的甜椒、切碎的洋葱和熟肉类如火腿或培根。几分钟后，可以将煎蛋卷（omelet）对折，继续煮一分钟，以融化奶酪并加热馅料。 上菜时，煎蛋卷（omelet）可以简单或优雅。撒上一些新鲜香草，如细香葱或香菜，可以提升呈现效果。搭配一份沙拉或一些脆皮面包，便可组成一顿完整的餐点。此外，煎蛋卷（omelets）不仅美味，而且营养丰富，因为它们富含蛋白质，如果用蔬菜填充，还可以富含维生素。 总之，煎蛋卷（omelets）不仅仅是一道菜；它们代表了烹饪中的创造力和个人偏好。无论你喜欢经典的法式煎蛋卷（omelet）还是丰盛的西班牙土豆饼，无法否认这道以蛋为基础的美味的吸引力。因此，下次你打破鸡蛋时，不妨考虑制作一道美味的煎蛋卷（omelet），反映出你独特的口味和风格。拥抱烹饪的乐趣，享受煎蛋卷（omelets）的美妙世界。