omelette

简明释义

英[ˈɒmlət]美[ˈɑːmlət]

n. 煎蛋卷

复 数 o m e l e t t e s

英英释义

单词用法

同义词

反义词

例句

1.Place the omelette under a gentle grill until the top is set.

将煎蛋饼放在烤架下用文火烘烤，直到表面凝固。 。

2.He ordered a cheese omelette.

他点了一份奶酪煎蛋饼。

3.Harry likes an omelette for breakfast.

哈里早餐喜欢吃一个煎蛋卷。

4.This delicious variation on an omelette is quick and easy to prepare.

这种略有变化的美味煎蛋饼做起来又快又容易。

5.Making an omelette is easy once you've got the knack of it.

壹旦你掌握了煎蛋饼的技巧，做起来就非常容易了。

6.I've been known to use this as an omelette filling in the morning!

我通常用煮咖喱作为早餐煎蛋的填料。

7.Unless, of course, it was clever enough to know that it was making an omelette.

当然啦，除非它足够聪明，知道自己正在煎鸡蛋。

8.I ordered a cheese omelette for breakfast.

我点了一份奶酪煎蛋卷作为早餐。

9.She made a delicious vegetable omelette for dinner.

她做了一份美味的蔬菜煎蛋卷作为晚餐。

10.The chef recommended the mushroom omelette at the restaurant.

厨师推荐了餐厅的蘑菇煎蛋卷。

11.He likes to add herbs to his omelette for extra flavor.

他喜欢在他的煎蛋卷中加入香草以增加风味。

12.For a quick meal, I often prepare a simple omelette with just eggs and salt.

为了快速吃饭，我经常准备一份简单的煎蛋卷，只用鸡蛋和盐。

作文

An omelette is a dish made from beaten eggs cooked until set, often folded around various fillings. This simple yet versatile meal has been enjoyed by cultures worldwide for centuries. The beauty of an omelette lies in its adaptability; it can be a quick breakfast, a light lunch, or even a satisfying dinner, depending on the ingredients used and how it is prepared. In many countries, the preparation of an omelette is considered a culinary art. In France, for instance, the classic French omelette is known for its delicate texture and rich flavor. Chefs often use fresh herbs, cheeses, and vegetables to create a perfect balance of taste. A French omelette is typically cooked over low heat, allowing the eggs to set gently without browning. The result is a soft, creamy interior that melts in your mouth. On the other hand, in Spain, the famous Tortilla Española is a type of omelette that features potatoes and onions, creating a hearty dish that can be served warm or cold. This variation showcases how different regions have taken the basic concept of an omelette and transformed it into something uniquely their own. The versatility of the omelette extends beyond just its ingredients. For those who are health-conscious, an omelette can be made with egg whites or plant-based alternatives, allowing everyone to enjoy this dish regardless of dietary preferences. Adding vegetables like spinach, bell peppers, and tomatoes can boost the nutritional value, making it a wholesome meal packed with vitamins and minerals. Moreover, the process of making an omelette can be a delightful experience. It encourages creativity in the kitchen, as one can experiment with different combinations of flavors. Whether you prefer a classic cheese omelette, a spicy Mexican version with jalapeños and salsa, or a Mediterranean-inspired omelette with feta cheese and olives, the possibilities are endless. Additionally, making an omelette can also serve as a lesson in cooking techniques. Learning to properly beat the eggs, control the heat, and fold the omelette can help develop essential culinary skills. It teaches patience and precision, as an undercooked or overcooked omelette can easily disappoint. In conclusion, the omelette is more than just a dish; it is a canvas for culinary creativity, a source of comfort food, and a representation of diverse cultural traditions. Whether enjoyed at a diner, in a fancy restaurant, or prepared at home, the omelette remains a beloved staple that continues to bring people together around the table. Its simplicity and versatility ensure that it will remain a favorite for generations to come. In Chinese, omelette translates to "煎蛋饼", which captures the essence of this delightful dish. As you explore the world of cooking, don’t forget to try your hand at making your own omelette and discover the joy it brings.

“煎蛋饼”是一道由打散的鸡蛋制成的菜肴，经过烹饪至凝固，通常包裹着各种馅料。这道简单而多才多艺的餐点几个世纪以来在世界各地的文化中都受到喜爱。“煎蛋饼”的美在于其适应性；它可以是快速的早餐、清淡的午餐，甚至是丰盛的晚餐，具体取决于所用的食材以及制作方式。 在许多国家，“煎蛋饼”的制作被视为一种烹饪艺术。例如，在法国，经典的法式“煎蛋饼”以其细腻的质地和丰富的风味而闻名。厨师们常常使用新鲜的香草、奶酪和蔬菜来创造味道的完美平衡。法式“煎蛋饼”通常在低温下烹饪，使鸡蛋缓慢凝固而不变色。最终结果是柔软、奶油般的内部，入口即化。 另一方面，在西班牙，著名的西班牙土豆饼是一种包含土豆和洋葱的“煎蛋饼”，这是一道丰盛的菜肴，可以热食或冷食。这种变化展示了不同地区如何将“煎蛋饼”的基本概念转变为独特的风味。 “煎蛋饼”的多功能性不仅体现在其成分上。对于那些关注健康的人来说，“煎蛋饼”可以用蛋白或植物基替代品制作，让每个人都能享受这道菜，无论饮食偏好如何。加入菠菜、甜椒和西红柿等蔬菜可以提高营养价值，使其成为一顿富含维生素和矿物质的健康餐。 此外，制作“煎蛋饼”的过程也可以是一种愉快的体验。它鼓励在厨房中发挥创造力，因为人们可以尝试不同的风味组合。无论你喜欢经典的奶酪“煎蛋饼”、带有墨西哥辣椒和莎莎酱的辛辣版本，还是带有羊奶酪和橄榄的地中海风味“煎蛋饼”，可能性是无穷无尽的。 此外，制作“煎蛋饼”还可以作为烹饪技巧的学习课程。学习正确打蛋、控制火候和折叠“煎蛋饼”可以帮助发展基本的烹饪技能。它教会耐心和精确，因为未熟或过熟的“煎蛋饼”很容易让人失望。 总之，“煎蛋饼”不仅仅是一道菜；它是烹饪创造力的画布，是安慰食物的来源，也是多元文化传统的代表。无论是在小餐馆、豪华餐厅还是在家中享用，“煎蛋饼”始终是一道受人喜爱的主食，继续把人们聚集在餐桌旁。它的简单和多功能性确保它将继续成为几代人的最爱。 在中文中，“煎蛋饼”捕捉了这道美味菜肴的本质。当你探索烹饪的世界时，不要忘记尝试自己制作“煎蛋饼”，发现它带来的快乐。