omelet

简明释义

英[ˈɒmlət]美[ˈɑːmlət]

n. 煎蛋卷；炒鸡蛋；鸡蛋烧

复 数 o m e l e t s

英英释义

单词用法

同义词

反义词

例句

1.A typical American breakfast menu includes scrambled or fried eggs or an egg omelet, juice, bacon or sausage, toast, biscuits, or bagels.

典型的美国早餐菜单包括炒蛋或煎蛋或煎蛋卷、果汁、培根或香肠、烤面包、饼干或百吉饼。

2.Friend: No, and I never laid an egg, but I'm a better judge of an omelet than my hen in this country.

朋友：没写过，我也从来没有下过蛋，但是我却比这个国家的任何一只母鸡更擅长鉴定煎蛋卷。

3.J (Jimmy) : Mom, I love the omelet, I want another one.

(吉米)妈妈，我喜欢吃煎蛋卷，我想再吃一个。

4.Egg is the basic ingredient to many dishes, like omelet and French toast.

鸡蛋是最基本的因素很多，如甜蛋卷和法国菜烤面包。

5.1/2 tsp of baking soda added to 3 eggs makes a light and fluffy omelet.

二分之一勺的小苏打加到3个鸡蛋里可以做出既清淡又蓬松的炒鸡蛋。

6.After the pancakes, waffles, and French toast, I think I'll have an omelet and some biscuits and gravy.

除了煎饼、华夫饼干和法式吐司，我想我会要一个煎蛋卷和一些饼干和肉汁。

7.You can prepare an omelet using red pepper, mushrooms, red onion, tomatoes, and a little broccoli—garnish with low fat cheese, low fat sour cream, and salsa.

例如，你可以用红椒、蘑菇、红洋葱、西红柿和一点西兰花配以低脂奶酪、低脂酸奶油和莎莎酱来做煎蛋卷。

8.I ordered a cheese omelet for breakfast.

我点了一份奶酪煎蛋卷作为早餐。

9.The chef prepared a vegetable omelet with fresh ingredients.

厨师用新鲜食材准备了一份蔬菜煎蛋卷。

10.For brunch, I love having a spicy chili omelet.

午餐时，我喜欢吃一份辣椒煎蛋卷。

11.She made a fluffy omelet filled with mushrooms and onions.

她做了一份松软的煎蛋卷，里面填满了蘑菇和洋葱。

12.He added some herbs to his omelet for extra flavor.

他在自己的煎蛋卷里加了一些香草以增加风味。

作文

The omelet is a classic dish that has been enjoyed by people around the world for centuries. Its simplicity and versatility make it a favorite breakfast option, but it can also be served at lunch or dinner. An omelet (煎蛋卷) typically consists of beaten eggs that are cooked until set and then folded over various fillings such as cheese, vegetables, or meats. The origins of the omelet can be traced back to ancient civilizations, where eggs were a staple food due to their high nutritional value and availability. One of the reasons why the omelet is so popular is its adaptability. You can create a basic omelet with just eggs and salt, or you can elevate it by adding ingredients like sautéed mushrooms, fresh herbs, or even smoked salmon. This flexibility allows people to customize their omelet according to personal preferences or dietary restrictions. For instance, a vegetarian might enjoy a spinach and feta omelet, while someone looking for a protein boost might prefer a ham and cheese version. Cooking an omelet is an art in itself. The key to a perfect omelet lies in the technique. First, you must beat the eggs until they are fully combined, ensuring a uniform texture. Then, heat a non-stick skillet and add a small amount of butter or oil to prevent sticking. Once the pan is hot, pour in the eggs and let them cook undisturbed for a few moments. As the edges begin to set, gently stir the mixture with a spatula, allowing the uncooked eggs to flow to the edges. When the omelet is mostly set but still slightly runny on top, it's time to add your chosen fillings. After adding the fillings, carefully fold the omelet in half and let it cook for another minute or so to ensure the inside is fully cooked and the cheese is melted if you included any. The result should be a fluffy, delicious omelet that can be served with a side of toast or a fresh salad. In addition to being easy to prepare, omelets are also a great way to reduce food waste. Leftover vegetables or meats can be incorporated into an omelet, transforming what might otherwise go uneaten into a satisfying meal. This practice not only helps the environment but also encourages creativity in the kitchen. For those who are health-conscious, omelets can be made with egg whites instead of whole eggs, significantly reducing the fat and cholesterol content. Adding plenty of vegetables can also increase the fiber and nutrient content of the meal. By choosing healthy fillings, you can enjoy a guilt-free omelet that supports a balanced diet. In conclusion, the omelet is more than just a simple dish; it represents culinary creativity, adaptability, and sustainability. Whether you prefer a classic cheese omelet or a more adventurous combination of flavors, there is no denying that this dish has a special place in the hearts (and stomachs) of many. So next time you're looking for a quick and satisfying meal, consider whipping up an omelet and enjoy the endless possibilities it offers.

煎蛋卷是一道经典的菜肴，几个世纪以来一直受到世界各地人们的喜爱。它的简单性和多样性使其成为早餐的热门选择，但也可以在午餐或晚餐时享用。煎蛋卷通常由打散的鸡蛋制成，煮至凝固后，再折叠各种馅料，如奶酪、蔬菜或肉类。煎蛋卷的起源可以追溯到古代文明，在那里，鸡蛋因其高营养价值和易得性而成为主食。 煎蛋卷如此受欢迎的原因之一是它的适应性。你可以制作一个简单的煎蛋卷，只需鸡蛋和盐，或者通过添加如炒蘑菇、新鲜香草甚至熏鲑鱼等食材来提升它。这种灵活性使人们能够根据个人喜好或饮食限制定制他们的煎蛋卷。例如，素食者可能会喜欢菠菜和菲达奶酪煎蛋卷，而寻求增加蛋白质的人可能更喜欢火腿和奶酪版本。 烹饪煎蛋卷本身就是一门艺术。制作完美煎蛋卷的关键在于技巧。首先，你必须将鸡蛋打至完全混合，以确保均匀的质地。然后，加热不粘平底锅，加入少量黄油或油以防粘锅。当锅热时，倒入鸡蛋，让它们静置几分钟。当边缘开始凝固时，轻轻用铲子搅拌混合物，让未熟的鸡蛋流向边缘。当煎蛋卷大部分凝固但顶部仍稍微流动时，是时候加入你选择的馅料了。 加入馅料后，小心地将煎蛋卷对折，让它再煮一分钟左右，以确保内部完全熟透，如果你加了奶酪，还能让奶酪融化。结果应该是一个蓬松、美味的煎蛋卷，可以配上吐司或新鲜沙拉一起享用。 除了易于准备外，煎蛋卷也是减少食物浪费的好方法。剩余的蔬菜或肉类可以被纳入煎蛋卷中，将本可能被遗弃的食材转变为令人满意的一餐。这种做法不仅有助于保护环境，还鼓励厨房中的创造力。 对于那些关注健康的人来说，煎蛋卷可以用蛋清代替全蛋，大大减少脂肪和胆固醇含量。加入丰富的蔬菜还可以增加餐点的纤维和营养含量。通过选择健康的馅料，你可以享受一份无负担的煎蛋卷，支持均衡饮食。 总之，煎蛋卷不仅仅是一道简单的菜肴；它代表了烹饪的创造力、适应性和可持续性。无论你喜欢经典的奶酪煎蛋卷还是更具冒险精神的口味组合，这道菜无疑在许多人的心中（和胃中）占据了特殊的位置。因此，下次当你寻找快速而令人满意的餐点时，考虑制作一个煎蛋卷，享受它所提供的无限可能。