omnivorous

简明释义

英[ɒmˈnɪvərəs]美[ɑːmˈnɪvərəs]

adj. 杂食的；什么都读的；无所不吃的

英英释义

单词用法

同义词

反义词

例句

1.Cows are herbivorous, tigers are carnivorous, but man is omnivorous.

牛是草食性的，老虎是肉食性的，而人是杂食性的。

2.The woman is lithe and graceful in its movement, especially the American variety (felis pugnans), is omnivorous and can be taught not to talk.

女人的动作轻盈、优雅。它们——尤其是那些栖息于美国的品种(felispugnans)——是杂食性动物；在经过教导后，可以学会保持沉默。

3.She has always been an omnivorous reader.

她一向阅读兴趣广泛。

4.They are stout-bodied short-legged omnivorous animals.

它们是身体矮胖、腿短的杂食性动物。

5.As a child, Coleridge developed omnivorous reading habits.

柯尔律治从孩提时期便养成了广泛阅读的习惯。

6.Most species are omnivorous, and are able to locate food resources that include both plant and animal matter.

大多数种类的蚂蚁都是杂食的，并能够找到植物和动物的食物来源。

7.Humans are considered omnivorous 杂食性的 because they eat both plants and animals.

人类被认为是杂食性的，因为他们既吃植物也吃动物。

8.Many animals, like bears, are omnivorous 杂食性的, consuming berries, fish, and insects.

许多动物，比如熊，是杂食性的，它们吃浆果、鱼和昆虫。

9.An omnivorous 杂食性 diet can provide a wide range of nutrients essential for health.

一个杂食性的饮食可以提供广泛的营养素，这对健康至关重要。

10.The omnivorous 杂食性的 nature of raccoons allows them to thrive in urban environments.

浣熊的杂食性特性使它们能够在城市环境中繁荣生存。

11.Some cultures have omnivorous 杂食性 cuisines that include a variety of meats and vegetables.

一些文化有杂食性的美食，包括各种肉类和蔬菜。

作文

The term omnivorous refers to an organism that has the ability to consume and thrive on a variety of food sources, including both plants and animals. This characteristic is particularly fascinating in the animal kingdom, where different species exhibit diverse dietary habits. For instance, humans are often classified as omnivorous because our diets include fruits, vegetables, grains, and meats. This flexibility in diet has allowed us to adapt to various environments and cultures throughout history. In nature, being omnivorous can be a significant advantage. Animals that can eat both plants and meat can find food more easily, especially in environments where one type of food may be scarce. For example, bears are considered omnivorous creatures. They consume berries, nuts, fish, and even small mammals. This adaptability helps them survive in fluctuating ecosystems, making them resilient during times of food shortages. Furthermore, the omnivorous diet can influence the behavior and social structures of certain species. In many primates, including chimpanzees, a varied diet contributes to complex social interactions. These animals often forage in groups, sharing food resources, which strengthens social bonds within their communities. The ability to consume a wide range of foods not only supports their physical health but also fosters cooperation and communication among group members. However, being omnivorous is not without its challenges. The need to balance different types of food can lead to competition among species. For instance, in ecosystems where both herbivores and carnivores exist, omnivorous animals may find themselves competing for the same food sources. This competition can affect population dynamics and influence the availability of resources for all species involved. In addition to natural ecosystems, the concept of omnivorous eating extends to human diets and culinary practices. Many cultures around the world celebrate the diversity of food available to them, creating rich culinary traditions that reflect their omnivorous nature. From Italian pasta dishes to Mexican tacos, the blending of ingredients showcases how omnivorous diets can lead to vibrant and varied cuisines. Moreover, the modern food industry has embraced the omnivorous trend by offering a plethora of choices for consumers. With the rise of global cuisine, people can enjoy foods from different cultures, further enriching their diets. However, this abundance also raises questions about sustainability and health. As we continue to explore our omnivorous tendencies, it is essential to consider the impact of our food choices on the environment and our well-being. In conclusion, the concept of being omnivorous encompasses a wide range of implications, from ecological advantages to cultural significance. Understanding this term allows us to appreciate the complexity of food systems and the interconnectedness of life on Earth. As we navigate our own omnivorous diets, let us embrace the diversity of food while being mindful of our choices and their consequences.

“omnivorous”这个词指的是一种能够消费和生存于多种食物来源的生物，包括植物和动物。这种特性在动物王国中尤为引人注目，因为不同物种表现出多样的饮食习惯。例如，人类通常被归类为omnivorous，因为我们的饮食包括水果、蔬菜、谷物和肉类。这种饮食的灵活性使我们能够适应历史上不同的环境和文化。 在自然界中，成为omnivorous可以是一种重要的优势。能够同时吃植物和肉类的动物更容易找到食物，尤其是在某种食物稀缺的环境中。例如，熊被认为是omnivorous生物。它们吃浆果、坚果、鱼甚至小型哺乳动物。这种适应能力帮助它们在变化的生态系统中生存，使它们在食物短缺时期具有韧性。 此外，omnivorous饮食还可以影响某些物种的行为和社会结构。在许多灵长类动物中，包括黑猩猩，多样化的饮食有助于复杂的社会互动。这些动物通常成群觅食，分享食物资源，增强了它们社区内的社会纽带。能够消费广泛的食物不仅支持它们的身体健康，还促进了群体成员之间的合作与沟通。 然而，成为omnivorous并非没有挑战。平衡不同类型食物的需求可能导致物种之间的竞争。例如，在草食动物和肉食动物共存的生态系统中，omnivorous动物可能会发现自己在争夺相同的食物源。这种竞争可能会影响种群动态，并影响所有相关物种的资源可用性。 除了自然生态系统，omnivorous饮食的概念延伸到人类的饮食和烹饪实践。世界各地的许多文化都庆祝他们可用食物的多样性，创造出丰富的烹饪传统，反映了他们的omnivorous本性。从意大利的意面菜肴到墨西哥的玉米饼，配料的融合展示了omnivorous饮食如何导致生动多样的美食。 此外，现代食品工业也拥抱了omnivorous的趋势，为消费者提供了大量选择。随着全球美食的兴起，人们可以享受来自不同文化的食物，进一步丰富他们的饮食。然而，这种丰富也引发了关于可持续性和健康的问题。当我们继续探索自己的omnivorous倾向时，考虑我们的食物选择对环境和我们健康的影响至关重要。 总之，成为omnivorous的概念涵盖了广泛的含义，从生态优势到文化重要性。理解这个术语使我们能够欣赏食物系统的复杂性以及地球生命的相互联系。当我们在自己的omnivorous饮食中导航时，让我们拥抱食物的多样性，同时关注我们的选择及其后果。