onion

简明释义

英[ˈʌnjən]美[ˈʌnjən]

n. 洋葱，洋葱头

复 数 o n i o n s

英英释义

单词用法

同义词

反义词

例句

1.It's not an onion.

它不是一只洋葱。

2.Cut onion, ginger into pieces.

葱、姜切成片。

3.Don't be the onion.

不要当那只洋葱。

4.Do you have an onion?

你有一个洋葱吗？

5.I'd like French onion soup.

我要法式的洋葱汤。

6.Experts observe that "textbooks come in layers, something like an onion". For an active learner, engaging with a textbook can be an interactive experience.

专家们注意到“教科书是有层次的，就像洋葱一样”。对于主动学习者来说，接触课本是一种具有互动性的体验。

7.It's an onion.

它是一只洋葱。

8.Add the cucumber and onion, and season to your taste with salt, and add the quinoa and cilantro.

加入黄瓜和洋葱，按你的口味加盐调味，再加入藜麦和香菜。

9.I sliced up an onion.

我把洋葱切成了片。

10.I chopped the onion for the salad.

我切了这个洋葱来做沙拉。

11.Adding a little onion can enhance the flavor of the dish.

加入一点洋葱可以增强菜肴的味道。

12.She prefers red onions for her sandwiches.

她更喜欢在三明治里放红色洋葱。

13.The recipe calls for one large onion.

这个食谱需要一个大洋葱。

14.He cried while cutting the onion.

他切洋葱的时候哭了。

作文

The humble onion (洋葱) is one of the most versatile ingredients found in kitchens around the world. It can be used in a variety of dishes, from soups and stews to salads and sandwiches. The onion (洋葱) has a unique flavor profile that can enhance the taste of any meal. Whether you choose to use it raw, sautéed, or caramelized, the onion (洋葱) adds depth and richness to your cooking. One of the fascinating aspects of the onion (洋葱) is its ability to evoke strong emotions. Many people have experienced the tears that come from slicing an onion (洋葱). This reaction occurs because the onion (洋葱) releases a gas called syn-propanethial-S-oxide, which irritates the eyes. Despite this minor inconvenience, the flavor that onion (洋葱) brings to dishes is well worth the effort. In addition to its culinary uses, the onion (洋葱) also offers numerous health benefits. It is rich in vitamins, minerals, and antioxidants, making it a valuable addition to a balanced diet. Studies have shown that consuming onions (洋葱) may help reduce the risk of certain diseases, including heart disease and cancer. The anti-inflammatory properties of onions (洋葱) can also contribute to overall health and well-being. There are many different varieties of onions (洋葱), each with its own distinct flavor and use. For instance, yellow onions (洋葱) are often used for their strong flavor and are great for caramelizing. Red onions (洋葱) are milder and sweeter, making them perfect for salads and garnishes. Sweet onions (洋葱), such as Vidalia or Walla Walla, are excellent for eating raw due to their low sulfur content. When cooking with onions (洋葱), there are several techniques to consider. Sautéing onions (洋葱) in oil or butter can bring out their natural sweetness and create a delicious base for many dishes. Caramelizing onions (洋葱) takes this process a step further, allowing the sugars to brown and develop a rich, complex flavor. On the other hand, adding onions (洋葱) raw to a dish can provide a crunchy texture and a sharp bite, which can balance out richer flavors. In conclusion, the onion (洋葱) is an essential ingredient in many cuisines worldwide. Its versatility, health benefits, and unique flavor make it a staple in both home and professional kitchens. Whether you are creating a comforting soup, a fresh salad, or a gourmet dish, the onion (洋葱) is sure to play a vital role in enhancing the overall experience of the meal. So next time you reach for an onion (洋葱), remember its importance in the culinary world and the joy it can bring to your cooking.

普通的洋葱是世界各地厨房中最通用的食材之一。它可以用于各种菜肴，从汤和炖菜到沙拉和三明治。洋葱具有独特的风味，可以增强任何餐点的味道。无论你选择生吃、翻炒还是焦糖化，洋葱都能为你的烹饪增添深度和丰富感。 洋葱的一个迷人之处在于它能够引发强烈的情感。许多人在切洋葱时经历过流泪。这种反应是因为洋葱释放出一种叫做硫化丙烯的气体，会刺激眼睛。尽管这种小麻烦，但洋葱为菜肴带来的风味是值得付出的努力。 除了烹饪用途外，洋葱还提供了许多健康益处。它富含维生素、矿物质和抗氧化剂，是均衡饮食的重要补充。研究表明，食用洋葱可能有助于降低某些疾病的风险，包括心脏病和癌症。洋葱的抗炎特性也有助于整体健康和幸福感。 有许多不同品种的洋葱，每种都有自己独特的风味和用途。例如，黄色洋葱因其浓烈的味道而常用于焦糖化，红色洋葱则较温和且甜美，非常适合用作沙拉和装饰。甜洋葱（如维达利亚或瓦拉瓦拉）因其低硫含量而非常适合生吃。 在烹饪洋葱时，有几种技巧需要考虑。在油或黄油中翻炒洋葱可以使其天然的甜味显现，并为许多菜肴创造美味的基础。焦糖化洋葱则将这一过程向前推进，让糖分变褐并发展出丰富复杂的风味。另一方面，将洋葱生吃加入菜肴中可以提供酥脆的口感和辛辣的味道，这可以平衡更丰富的风味。 总之，洋葱是世界各地许多美食中不可或缺的成分。它的多功能性、健康益处和独特风味使其成为家庭和专业厨房的主食。无论你是在制作舒适的汤、清新的沙拉还是美食佳肴，洋葱必将在提升整体餐饮体验中发挥重要作用。因此，下次你拿起一颗洋葱时，记得它在烹饪世界中的重要性以及它给你的烹饪带来的乐趣。