oolong
简明释义
n. 乌龙茶(中国名茶之一)
英英释义
Oolong is a type of partially fermented tea that is traditionally produced in China and Taiwan, known for its complex flavor profile and aromatic qualities. | 乌龙茶是一种部分发酵的茶,传统上在中国和台湾生产,以其复杂的风味和芳香特性而闻名。 |
单词用法
乌龙茶 |
同义词
反义词
绿茶 | 我更喜欢绿茶,因为它的味道清淡。 | ||
红茶 | 红茶通常与牛奶和糖一起享用。 |
例句
1.Don't forget black and oolong teas, too!
同样,不要忘了红茶和乌龙茶哦!
2.Hello, everybody. Now, I am preparing Oolong tea for you.
你们好,现在我为大家冲泡乌龙茶。
3.Each type of Oolong tea has its inherent tax fragrant ingredients, which decides its fragrance difference.
各类型乌龙茶均有其固有的赋香成分,这些赋香成分的差异决定了其香型的差异。
4.The quality of Oolong tea made under the blast environment is superior to that made under the other one.
气流控制的空调做青环境的毛茶品质优于密闭空调做青环境的毛茶品质。
5.Chicken cooked with oolong tea.
茶肴乌鸡柳。
6.Is oolong tea category, is one of China's Ten Famous tea oolong class representatives.
属于乌龙茶类,是中国的十大名茶之一乌龙茶类的代表。
7.I... I... I want tea, but I want Oolong tea.
我…我…我要茶但我要喝乌龙茶。
8.For making tea, and to compare oolong teas.
用来泡茶,并且用来对比乌龙茶。
9.Hello, everybody. Now, I am preparing Mingding Oolong tea for you.
你们好,现在我为大家冲泡茗鼎乌龙茶。
10.I enjoy sipping oolong tea in the afternoon.
我喜欢在下午喝乌龙茶。
11.The oolong variety has a unique flavor profile.
这种乌龙茶品种有独特的风味特征。
12.Can you recommend a good oolong for beginners?
你能推荐一款适合初学者的乌龙茶吗?
13.I prefer oolong over black tea for its lighter taste.
我更喜欢乌龙茶而不是红茶,因为它的味道更轻。
14.The ceremony included brewing oolong with precision.
仪式中包括精确地泡制乌龙茶。
作文
Oolong tea, a traditional Chinese beverage, is known for its unique flavor and health benefits. The name ‘oolong’ (乌龙茶) translates to ‘black dragon’ in English, which reflects the dark, twisted leaves of the tea. This tea is partially oxidized, placing it between green tea and black tea in terms of oxidation levels. The process of making oolong (乌龙茶) involves withering the leaves under the sun, followed by a gentle rolling and oxidation process. The result is a complex flavor profile that can range from floral and fruity to rich and toasty, depending on the specific variety and production methods used. One of the most fascinating aspects of oolong (乌龙茶) is its versatility. It can be enjoyed hot or cold, and its flavor can change with each infusion. Many tea enthusiasts enjoy brewing oolong (乌龙茶) multiple times, as the leaves can release different flavors with each steeping. This characteristic makes oolong (乌龙茶) a popular choice for tea ceremonies, where the focus is on appreciating the subtle changes in taste and aroma. In addition to its delightful taste, oolong (乌龙茶) is also celebrated for its numerous health benefits. Research has shown that this tea can aid in weight management, improve mental alertness, and provide antioxidants that combat free radicals in the body. The moderate caffeine content in oolong (乌龙茶) can offer a gentle energy boost without the jitters associated with coffee. Furthermore, the presence of L-theanine, an amino acid found in tea, promotes relaxation and reduces stress, making oolong (乌龙茶) a great beverage for those looking to unwind after a long day. Culturally, oolong (乌龙茶) holds a significant place in Chinese society. It is often served during meals or special occasions, symbolizing hospitality and respect. In Taiwan, where some of the finest oolong (乌龙茶) is produced, there are entire festivals dedicated to celebrating this beloved beverage. During these events, locals and tourists alike gather to taste various types of oolong (乌龙茶), learn about its history, and appreciate the artistry involved in its production. For anyone new to tea, exploring oolong (乌龙茶) can be an exciting journey. With so many varieties available, from the lightly oxidized Tie Guan Yin to the heavily oxidized Da Hong Pao, there is a type of oolong (乌龙茶) for every palate. Visiting a local tea shop or specialty store can provide an opportunity to sample different kinds and discover personal preferences. Additionally, many online retailers offer a wide selection of oolong (乌龙茶), making it accessible for those who wish to enjoy this exquisite drink at home. In conclusion, oolong (乌龙茶) is more than just a beverage; it is a cultural experience that offers a blend of flavor, health benefits, and tradition. Whether enjoyed in solitude or shared with friends, oolong (乌龙茶) has a way of bringing people together and creating moments of connection. As you explore the world of tea, don’t miss the chance to indulge in the rich heritage of oolong (乌龙茶).
乌龙茶是一种传统的中国饮品,以其独特的风味和健康益处而闻名。‘oolong’(乌龙茶)这个名字在英语中翻译为‘黑龙’,这反映了茶叶的深色和扭曲的形状。这种茶是部分氧化的,氧化程度介于绿茶和红茶之间。制作oolong(乌龙茶)的过程包括在阳光下晾晒茶叶,然后轻轻滚动并进行氧化。最终的结果是复杂的风味,可以根据特定的品种和生产方法的不同,从花香和果香到浓郁和烘焙的口感不等。 oolong(乌龙茶)的一个最迷人的方面是它的多样性。它可以热饮或冷饮,且每次冲泡时的风味都可能发生变化。许多茶爱好者喜欢多次冲泡oolong(乌龙茶),因为茶叶可以在每次浸泡中释放出不同的风味。这一特性使得oolong(乌龙茶)成为茶道中受欢迎的选择,茶道的重点是欣赏味道和香气的微妙变化。 除了美味的口感,oolong(乌龙茶)还因其众多的健康益处而受到赞誉。研究表明,这种茶可以帮助管理体重,提高精神警觉性,并提供抗氧化剂,以抵抗体内的自由基。oolong(乌龙茶)中适中的咖啡因含量可以提供温和的能量提升,而不会像咖啡那样引起紧张。此外,茶中发现的氨基酸L-茶氨酸有助于放松和减轻压力,使oolong(乌龙茶)成为那些希望在漫长一天后放松的人们的理想饮品。 在文化上,oolong(乌龙茶)在中国社会中占有重要地位。它通常在餐饮或特殊场合中供应,象征着热情好客和尊重。在台湾,某些优质的oolong(乌龙茶)产地,甚至会举办专门的节日来庆祝这一受人喜爱的饮品。在这些活动中,当地居民和游客聚集在一起,品尝各种类型的oolong(乌龙茶),了解其历史,并欣赏其生产过程中的艺术性。 对于任何新接触茶的人来说,探索oolong(乌龙茶)可以是一段令人兴奋的旅程。由于有许多种类可供选择,从轻度氧化的铁观音到重度氧化的大红袍,每个人都能找到适合自己口味的oolong(乌龙茶)。访问当地的茶叶商店或专业店可以提供一个品尝不同种类的机会,发现个人偏好。此外,许多在线零售商也提供丰富的oolong(乌龙茶)选择,使得那些希望在家享受这种精致饮品的人变得更加便利。 总之,oolong(乌龙茶)不仅仅是一种饮品;它是一种文化体验,融合了风味、健康益处和传统。不论是独自享用还是与朋友分享,oolong(乌龙茶)总能将人们聚集在一起,创造联系的瞬间。当你探索茶的世界时,不要错过沉浸在oolong(乌龙茶)丰富遗产中的机会。
文章标题:oolong的意思是什么
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