organically

简明释义

英[ɔːˈɡænɪkli]美[ɔːrˈɡænɪkli]

adv. 有机地；有组织地；器官上地

英英释义

单词用法

同义词

反义词

例句

1.We understand it as a sequence of cross-sections rather than something that somehow organically changes through time.

我们把它理解为一个横截面的序列，而不是随着时间有机地变化的东西。

2.Some stores are bowing to consumer pressure and stocking organically grown vegetables.

有些商店屈于消费者的压力，供应有机蔬菜。

3.Vegans - and anyone else - should be able to obtain B12 by consuming organically grown produce.

纯素食者和其他人都应该能从有机食品中获得B12。

4.Doctors could find nothing organically wrong with her.

医生找不出她的器官有什么毛病。

5.Organically grown plants contain higher levels of B12 than plants grown non-organically with chemical fertilizers.

有机植物性食品比用化肥种植的非有机食品含有的B12多。

6.Sometime the produce we offer is organically grown.

有时我们提供的产品是有机种植的。

7.The farm produces vegetables that are grown organically (有机地) without the use of synthetic fertilizers.

这家农场生产的蔬菜是有机地(有机地)种植的，没有使用合成肥料。

8.Our company aims to grow organically (自然地) by focusing on customer satisfaction and quality.

我们公司旨在通过关注客户满意度和质量来自然地(自然地)成长。

9.She prefers to eat food that is sourced organically (有机地) to avoid harmful chemicals.

她更喜欢吃那些有机地(有机地)采购的食物，以避免有害化学物质。

10.The community garden is designed to promote growth organically (自然地) and sustainably.

这个社区花园旨在促进自然地(自然地)和可持续的生长。

11.The team developed their ideas organically (自然而然地) through brainstorming sessions.

团队通过头脑风暴会议自然而然地(自然而然地)发展他们的想法。

作文

In recent years, there has been a growing trend towards living more sustainably and making choices that are better for the environment. One of the most significant aspects of this movement is the emphasis on consuming food that is grown organically. This means that the food is produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The benefits of eating organically are numerous, not only for our health but also for the planet. Eating organically is often associated with a healthier lifestyle. Foods that are grown organically tend to have higher nutrient levels because they are cultivated in natural soils that are rich in organic matter. Additionally, these foods are free from harmful chemicals that can be detrimental to our health. Studies have shown that individuals who consume organically grown produce may experience fewer allergies and a lower risk of chronic diseases. Furthermore, many people report that organically grown fruits and vegetables taste better, which can enhance the overall eating experience. Beyond personal health, choosing to eat organically also supports environmentally friendly farming practices. Organic farmers focus on sustainable agriculture methods that preserve the ecosystem. They use crop rotation, cover crops, and other techniques to maintain soil health and reduce erosion. By avoiding synthetic chemicals, organically grown crops contribute to cleaner air and water. This is crucial in combating issues such as climate change and biodiversity loss. When consumers choose organically produced goods, they are making a conscious decision to support practices that benefit the environment. Moreover, the economic impact of purchasing organically is significant. The demand for organic products has led to a surge in the organic farming industry, creating jobs and supporting local economies. Many small-scale farmers have turned to organic practices as a way to differentiate their products in a competitive market. By buying organically, consumers help to sustain these farmers and promote local agriculture. This not only helps the economy but also fosters a connection between consumers and the source of their food. However, it is essential to acknowledge that eating organically can sometimes be more expensive than conventional options. This price difference can be a barrier for some consumers, leading to discussions about accessibility and equity in food systems. It is crucial for communities and governments to work together to find solutions that make organically grown food available to everyone, regardless of their economic status. Initiatives such as community-supported agriculture (CSA) programs and farmers' markets can play a vital role in bridging this gap. In conclusion, the choice to eat organically is not just about personal health; it encompasses a broader commitment to environmental sustainability and social responsibility. As awareness grows about the importance of these choices, more people are likely to consider how their food is produced and the impact it has on their health and the planet. By supporting organically grown foods, we contribute to a healthier lifestyle, a more sustainable environment, and a stronger economy. It is a choice that reflects our values and shapes the future of our food systems.

近年来，越来越多的人开始注重可持续生活，并做出对环境更友好的选择。其中一个重要方面就是强调消费以有机方式种植的食物。这意味着这些食物在生产过程中没有使用合成肥料、农药或转基因生物（GMO）。食用有机食品的好处很多，不仅对我们的健康有益，也对地球有益。 食用有机食品通常与更健康的生活方式相关联。以有机方式种植的食物往往具有更高的营养水平，因为它们是在富含有机物质的自然土壤中培育的。此外，这些食物不含有害化学物质，这些化学物质可能对我们的健康造成危害。研究表明，食用有机食品的人可能会经历更少的过敏反应和更低的慢性疾病风险。此外，许多人报告说，有机食品的水果和蔬菜味道更好，这可以提升整体饮食体验。 除了个人健康之外，选择食用有机食品也支持环保的农业实践。有机农民专注于可持续农业方法，以保护生态系统。他们使用作物轮作、覆盖作物等技术来保持土壤健康并减少侵蚀。通过避免使用合成化学品，有机食品作物有助于保持空气和水的清洁。这在应对气候变化和生物多样性丧失等问题上至关重要。当消费者选择有机食品时，他们是在做出一种有意识的决定，以支持有利于环境的实践。 此外，购买有机食品的经济影响也很显著。对有机产品的需求导致有机农业行业的激增，创造了就业机会并支持当地经济。许多小规模农民已经转向有机做法，以便在竞争激烈的市场中区分他们的产品。通过购买有机食品，消费者帮助维持这些农民的生计，并促进地方农业。这不仅有助于经济，还促进了消费者与其食物来源之间的联系。 然而，必须承认，食用有机食品有时可能比常规选择更昂贵。这一价格差异可能成为一些消费者的障碍，引发关于食品系统中可及性和公平性的讨论。社区和政府必须共同努力寻找解决方案，使每个人都能获得有机食品，无论其经济状况如何。社区支持农业（CSA）项目和农贸市场等倡议在弥补这一差距方面可以发挥重要作用。 总之，选择食用有机食品不仅关乎个人健康；它还体现了对环境可持续性和社会责任的更广泛承诺。随着人们对这些选择重要性的认识不断提高，越来越多的人可能会考虑他们的食物是如何生产的，以及它对他们的健康和地球的影响。通过支持以有机方式种植的食品，我们为更健康的生活方式、更可持续的环境和更强大的经济做出贡献。这是一种反映我们价值观并塑造我们食品系统未来的选择。