organic

简明释义

英[ɔːˈɡænɪk]美[ɔːrˈɡænɪk]

adj. 有机的，绿色的；有机物的，生物的；构成有机整体的，不可分割的；（发生、发展过程）自然的，演进的；器官的，器质性的；仿自然形态的

n. 有机物质；有机食品

英英释义

单词用法

同义词

反义词

例句

1.I've converted to organic food.

我改吃有机食物了。

2.Soil communities are dependent on plants for organic matter.

土壤群落的有机质依赖于植物。

3.Incorporating organic material into chalky soils will reduce the alkalinity.

将有机物质掺入白垩质土壤中将会降低碱性。

4.Organic farming may be exploited to solve the global food problem.

有机农业可以用来解决全球粮食问题。

5.Organic compounds contain carbon in their molecules.

有机化合物的分子里含碳。

6.The farm has changed over to organic methods.

农场已改用有机肥料的耕作方法。

7.She called her parents and stocked up on organic food.

她给父母打了电话，并准备了有机食品。

8.I prefer to buy organic 有机的 vegetables from the local farmer's market.

我更喜欢从当地农贸市场购买有机的蔬菜。

9.Many people believe that organic 有机的 food is healthier than conventional food.

许多人认为有机的食品比常规食品更健康。

10.The restaurant offers a variety of organic 有机的 dishes on its menu.

这家餐厅的菜单上提供多种有机的菜肴。

11.She decided to switch to organic 有机的 skincare products to avoid harsh chemicals.

她决定换用有机的护肤品，以避免使用刺激性化学物质。

12.The farm practices organic 有机的 farming methods to protect the environment.

这个农场采用有机的农业方法来保护环境。

作文

In recent years, the term organic has gained significant popularity, especially in the realms of food production and sustainable living. The concept of organic refers to products that are grown and processed without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This method of farming not only promotes environmental sustainability but also supports biodiversity and the health of ecosystems. Many consumers are now more aware of the benefits of organic products, leading to a surge in demand for organic fruits, vegetables, and other agricultural goods. One of the main reasons people choose organic products is the belief that they are healthier. Studies have shown that organic produce often contains higher levels of certain nutrients compared to conventionally grown counterparts. For instance, organic fruits and vegetables are typically richer in antioxidants, which play a crucial role in combating oxidative stress and reducing the risk of chronic diseases. Furthermore, by avoiding exposure to harmful chemicals found in non-organic farming practices, consumers feel they are making a safer choice for their families. Another significant aspect of organic farming is its impact on the environment. Traditional agriculture often relies heavily on chemical inputs that can lead to soil degradation, water pollution, and loss of biodiversity. In contrast, organic farming practices focus on maintaining healthy soil through crop rotation, composting, and natural pest control methods. These practices help preserve the ecosystem, ensuring that future generations can continue to benefit from fertile land and clean water. Moreover, supporting organic farming can also contribute to local economies. Many organic farms are small-scale operations that sell directly to consumers through farmers' markets or community-supported agriculture (CSA) programs. By purchasing organic products, consumers are not only choosing healthier options but also investing in their local communities and supporting farmers who prioritize sustainable practices. Despite the numerous advantages of organic products, some critics argue that they can be more expensive than their conventional counterparts. This price difference is often due to the labor-intensive methods employed in organic farming and the lower yields associated with these practices. However, many believe that the benefits of organic foods—such as improved health outcomes and environmental sustainability—outweigh the additional costs. In conclusion, the term organic encompasses a wide range of practices and philosophies that prioritize health, sustainability, and ethical considerations in food production. As consumers become more informed about the implications of their food choices, the demand for organic products will likely continue to rise. By choosing organic, individuals can contribute to a healthier lifestyle, support local economies, and promote a more sustainable future for our planet.

近年来，术语有机在食品生产和可持续生活领域获得了显著的普及。有机的概念指的是在不使用合成肥料、农药或转基因生物（GMO）的情况下种植和加工的产品。这种农业方法不仅促进了环境的可持续性，还支持了生物多样性和生态系统的健康。许多消费者现在更加意识到有机产品的好处，导致对有机水果、蔬菜和其他农产品的需求激增。 人们选择有机产品的主要原因之一是相信它们更健康。研究表明，有机农产品通常比传统种植的同类产品含有更高水平的某些营养素。例如，有机水果和蔬菜通常富含抗氧化剂，这在对抗氧化压力和降低慢性疾病风险方面发挥着至关重要的作用。此外，通过避免接触非有机农业实践中发现的有害化学物质，消费者觉得他们为家人做出了更安全的选择。 有机农业的另一个重要方面是其对环境的影响。传统农业通常严重依赖化学投入，这可能导致土壤退化、水污染和生物多样性的丧失。相比之下，有机农业实践侧重于通过轮作、堆肥和自然害虫控制方法来维持健康的土壤。这些做法有助于保护生态系统，确保未来几代人能够继续受益于肥沃的土地和清洁的水源。 此外，支持有机农业还可以促进地方经济的发展。许多有机农场都是小规模经营，通过农贸市场或社区支持农业（CSA）项目直接向消费者销售。通过购买有机产品，消费者不仅选择了更健康的选项，还投资于当地社区，支持那些优先考虑可持续实践的农民。 尽管有机产品有诸多优点，但一些批评者认为它们可能比传统产品更贵。这一价格差异通常是由于有机农业采用的劳动密集型方法以及这些实践所带来的较低产量。然而，许多人认为，有机食品的好处，如改善健康结果和环境可持续性，超过了额外的成本。 总之，术语有机涵盖了一系列优先考虑健康、可持续性和伦理考量的食品生产实践和理念。随着消费者对食品选择影响的认识不断增强，对有机产品的需求可能会继续上升。通过选择有机，个人可以为更健康的生活方式做出贡献，支持地方经济，并促进我们星球更可持续的未来。