orzo

简明释义

英[ˈɔːzəʊ]美[ˈɔːrzoʊ]

n. 米粒状面食

英英释义

单词用法

同义词

反义词

例句

1.In a large saucepan, bring 6 cups stock to a boil. add orzo ; cook until al dente, 10 minutes. add salt and pepper.

将6杯高汤倒入一大锅中煮沸。把大麦倒入沸水中煮约10分钟，至口感较硬。放入盐和胡椒。

2.In a large saucepan, bring 6 cups stock to a boil. add orzo ; cook until al dente, 10 minutes. add salt and pepper.

将6杯高汤倒入一大锅中煮沸。把大麦倒入沸水中煮约10分钟，至口感较硬。放入盐和胡椒。

3.Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice).

加入意大利面（面饭或者面片），加热7分钟（加热20分钟，如果使用米饭）。

4.Also, look in your grain isle for new grains like orzo, quinoa, couscous, barley, alfalfa and others.

同时，从你的谷物仓里寻找新的谷物，如米粒状面食、藜麦、蒸粗面粉、大麦、苜蓿等等。

5.Orzo Restaurant grants an intimate atmosphere to enjoy Italian favorites and Mediterranean dishes.

将餐厅补助享受意大利美食和地中海菜一个亲密的气氛。

6.Over low heat, slowly add egg mixture to orzo, stirring constantly until thickened and creamy.

低温加热大麦 汤，慢慢地把鸡蛋液倒入 大麦 汤中不断搅动，使 汤变得浓稠，呈乳脂状。

7.Orzo Salad with Tomatoes, Feta, and Basil vinaigrette.

用小西红柿，乳酪，和含有罗勒的调味料调制而成的米粒沙拉。

8.I made a delicious soup with orzo for dinner.

我做了一个美味的汤，里面有意大利小米。

9.The salad was refreshing, especially with the addition of orzo.

这道沙拉很清爽，尤其是加入了意大利小米。

10.We used orzo instead of rice in our risotto recipe.

我们在烩饭食谱中用意大利小米代替了米饭。

11.You can find orzo in the pasta aisle of the grocery store.

你可以在杂货店的意大利面过道找到意大利小米。

12.For a quick meal, I often cook orzo with vegetables.

为了快速的餐点，我经常用蔬菜煮意大利小米。

作文

When it comes to pasta, many people think of traditional shapes like spaghetti, penne, or fusilli. However, there is a lesser-known type of pasta that deserves just as much attention: orzo. Orzo is a rice-shaped pasta that originated in Italy, and its name literally means 'barley' in Italian, although it is not made from barley. This unique shape and texture make orzo a versatile ingredient in various dishes, ranging from soups to salads and casseroles. One of the most delightful aspects of orzo is its ability to absorb flavors. When cooked properly, orzo becomes tender and slightly chewy, making it an excellent addition to broths and sauces. For example, a hearty chicken soup can be elevated by adding orzo, which soaks up the rich flavors of the broth while providing a satisfying bite. Similarly, orzo can be tossed in with vegetables and vinaigrette to create a refreshing pasta salad, perfect for summer picnics. Another great feature of orzo is its cooking time. Unlike larger pasta shapes that may take longer to cook, orzo cooks relatively quickly, usually within 8 to 10 minutes. This makes it an ideal choice for busy weeknight dinners when time is of the essence. You can easily prepare a delicious meal by boiling orzo and mixing it with sautéed vegetables and your choice of protein, such as grilled chicken or shrimp. In addition to its culinary versatility, orzo is also a nutritious option. It is often made from whole wheat, which provides additional fiber and nutrients compared to regular white pasta. Incorporating orzo into your diet can be a great way to enjoy pasta while still being mindful of health. You can also find gluten-free versions of orzo, making it accessible for those with dietary restrictions. Culturally, orzo is used in various Mediterranean dishes. One popular dish is 'orzo pilaf,' where orzo is cooked with broth, onions, and spices, creating a fragrant and flavorful side dish. In Greece, orzo is often used in a dish called 'giouvetsi,' where it is baked with meat and tomato sauce, resulting in a comforting and hearty meal. In conclusion, orzo is an incredibly versatile and delicious type of pasta that can enhance a variety of dishes. Whether you are making a warm soup, a vibrant salad, or a baked casserole, orzo is an excellent choice that brings both flavor and texture to the table. Its quick cooking time and nutritional benefits make it a staple in many kitchens. So, next time you are in the pasta aisle, don't overlook orzo; give it a try and discover the wonderful possibilities it offers in your cooking.

当谈到意大利面时，许多人会想到传统的形状，如意大利面条、通心粉或螺旋面。然而，还有一种不太为人所知的意大利面类型值得同样的关注：orzo。Orzo是一种米粒形状的意大利面，起源于意大利，它的名字在意大利语中字面意思是“大麦”，尽管它并不是由大麦制成的。这种独特的形状和质地使得orzo在各种菜肴中成为一种多才多艺的成分，从汤到沙拉和烤菜。 Orzo最令人愉悦的一个方面是它吸收风味的能力。当烹饪得当时，orzo变得嫩滑且略有嚼劲，使其成为浓汤和酱汁的绝佳添加物。例如，一碗丰盛的鸡肉汤，通过加入orzo可以提升味道，orzo吸收了浓郁的汤底，同时提供了令人满意的口感。同样，orzo可以与蔬菜和油醋汁混合，制作出清爽的意大利面沙拉，非常适合夏季野餐。 另一个关于orzo的好处是它的烹饪时间。与可能需要更长时间烹饪的大型意大利面形状相比，orzo的烹饪时间相对较短，通常在8到10分钟内。这使得它成为忙碌的工作日晚餐的理想选择。你可以轻松地煮熟orzo，然后与炒蔬菜和你选择的蛋白质（如烤鸡或虾）混合，准备一顿美味的餐点。 除了其烹饪的多样性外，orzo也是一种营养丰富的选择。它通常由全麦制成，与普通白面相比，提供了额外的纤维和营养。将orzo纳入饮食中，可以让你在享受意大利面的同时，仍然关注健康。你还可以找到无麸质版本的orzo，使其对那些有饮食限制的人可及。 在文化上，orzo被用于各种地中海菜肴。一道受欢迎的菜肴是“orzo米饭”，其中orzo与高汤、洋葱和香料一起烹饪，创造出一种芳香四溢、风味丰富的配菜。在希腊，orzo常用于一种名为“giouvetsi”的菜肴中，在那里它与肉类和番茄酱一起烘烤，形成一种舒适而丰盛的餐点。 总之，orzo是一种极其多才多艺且美味的意大利面，可以增强各种菜肴的味道。无论你是在制作温暖的汤、充满活力的沙拉还是烤菜，orzo都是一种出色的选择，为餐桌带来了风味和质感。它的快速烹饪时间和营养益处使其成为许多厨房的主食。因此，下次你在意大利面过道时，不要忽视orzo；试试看，发现它在你的烹饪中所提供的美妙可能性。