ouzo

简明释义

英[ˈuːzəʊ]美[ˈuːzoʊ]

n. （希腊）茴香烈酒；饭后酒

复 数 o u z o s

英英释义

单词用法

同义词

反义词

例句

1.When I was younger, when I was a teenager I drank this Greek liqueur, ouzo, with beer.

在我还是个年轻小伙子的时候，我把一种叫做茴香酒的希腊烈酒，和芠埔黄鸩糇藕?。

2.When I was younger, when I was a teenager I drank this Greek liqueur, ouzo, with beer.

在我还是个年轻小伙子的时候，我把一种叫做茴香酒的希腊烈酒，和芠埔黄鸩糇藕?。

3.IN GREECE ouzo and olives have given way to debt and downgrades.

在希腊，债务危机和评级下调已经取代了茴香酒和橄榄树。

4.After a long day of sightseeing in Greece, we enjoyed a glass of ouzo.

在希腊观光了一整天后，我们享用了一杯乌佐酒。

5.The waiter recommended pairing our appetizers with a shot of ouzo.

服务员建议我们将开胃菜与一杯乌佐酒搭配。

6.At the beach bar, they served ice-cold ouzo to help us cool off.

在海滩酒吧，他们提供冰镇的乌佐酒来帮助我们降温。

7.During the family gathering, my uncle poured everyone a glass of ouzo to celebrate.

在家庭聚会上，我的叔叔给每个人倒了一杯乌佐酒来庆祝。

8.I learned that ouzo is often served with meze, a selection of small dishes.

我了解到乌佐酒通常与小吃（meze）一起供应，这是多种小菜的选择。

作文

Ouzo is a traditional Greek anise-flavored aperitif that has gained popularity not just in Greece but around the world. This unique spirit is often enjoyed as a refreshing drink, especially during the warm summer months. The history of ouzo (乌佐) dates back to the 14th century, with its roots deeply embedded in Greek culture and tradition. It is made from distilled grapes and flavored with anise, which gives it a distinct taste that many find delightful. When one thinks of ouzo (乌佐), images of sun-soaked tavernas along the Aegean coast come to mind. In Greece, it is customary to serve ouzo (乌佐) alongside meze, a variety of small dishes meant for sharing. This practice not only enhances the flavor of the drink but also fosters a sense of community and togetherness among friends and family. The ritual of enjoying ouzo (乌佐) is as important as the drink itself, symbolizing hospitality and friendship. The preparation of ouzo (乌佐) is an art form that has been passed down through generations. Distillers often use a combination of different herbs and spices, but anise remains the primary flavoring agent. The process involves distilling the base spirit multiple times to achieve a smooth texture and rich flavor. Once distilled, ouzo (乌佐) is typically diluted with water, which causes it to turn a milky white color, a phenomenon known as the "ouzo effect." This transformation adds to the visual appeal of the drink, making it even more enjoyable to consume. In recent years, ouzo (乌佐) has found its way into international markets, becoming a favorite among cocktail enthusiasts. Bartenders have started to incorporate ouzo (乌佐) into various cocktails, blending its unique flavor with other ingredients to create innovative drinks. However, purists argue that ouzo (乌佐) should be enjoyed neat or with a splash of water to fully appreciate its complex flavors. One cannot discuss ouzo (乌佐) without mentioning its cultural significance. It is more than just a drink; it embodies the spirit of Greece. Festivals and celebrations often feature ouzo (乌佐) as a central element, bringing people together to share stories, laughter, and memories. Whether it’s a wedding, a birthday, or a simple gathering of friends, ouzo (乌佐) plays a vital role in the social fabric of Greek life. In conclusion, ouzo (乌佐) is not only a delicious and refreshing beverage but also a symbol of Greek culture and hospitality. Its rich history, unique flavor, and the joy it brings to social gatherings make it a cherished part of many people's lives. For those who have yet to experience the pleasure of sipping ouzo (乌佐), it is a journey worth taking. The next time you find yourself in a Greek taverna or at a Mediterranean-themed party, don’t hesitate to raise a glass of ouzo (乌佐) and toast to friendship and good times.

乌佐是一种传统的希腊茴香味开胃酒，不仅在希腊受到欢迎，也在世界各地广泛流行。这种独特的烈酒通常在温暖的夏季享用，作为一种清爽的饮品。ouzo（乌佐）的历史可以追溯到14世纪，其根源深深植根于希腊文化和传统中。它是由蒸馏的葡萄制成，并用茴香调味，这赋予了它一种许多人觉得愉悦的独特口味。 当人们想到ouzo（乌佐）时，脑海中浮现出爱琴海沿岸阳光普照的餐馆的景象。在希腊，通常会在享用ouzo（乌佐）时搭配小菜（meze），这些小菜是供分享的多样化小盘菜肴。这种做法不仅增强了饮品的风味，还促进了朋友和家人之间的社区感和团结感。享用ouzo（乌佐）的仪式与饮品本身同样重要，象征着好客和友谊。 制作ouzo（乌佐）是一门代代相传的艺术。酿酒师通常使用多种草药和香料的组合，但茴香仍然是主要的调味剂。这个过程涉及将基础烈酒多次蒸馏，以获得顺滑的质地和丰富的风味。蒸馏后，ouzo（乌佐）通常会稀释加水，这会使其变成乳白色，这种现象被称为“乌佐效应”。这种转变增加了饮品的视觉吸引力，使其更加令人愉悦。 近年来，ouzo（乌佐）已进入国际市场，成为鸡尾酒爱好者的最爱。调酒师们开始将ouzo（乌佐）融入各种鸡尾酒中，将其独特的风味与其他成分混合，创造出创新的饮品。然而，纯粹主义者认为ouzo（乌佐）应该原味饮用或加一点水，以充分欣赏其复杂的风味。 谈到ouzo（乌佐），不能不提及其文化意义。它不仅仅是一种饮品；它体现了希腊的精神。节日和庆祝活动常常以ouzo（乌佐）作为中心元素，将人们聚集在一起分享故事、欢笑和回忆。无论是婚礼、生日还是简单的朋友聚会，ouzo（乌佐）在希腊生活的社会结构中发挥着重要作用。 总之，ouzo（乌佐）不仅是一种美味清爽的饮品，也是希腊文化和好客的象征。它丰富的历史、独特的风味以及在社交聚会中带来的欢乐，使其成为许多人生活中珍贵的一部分。对于那些尚未体验过饮用ouzo（乌佐）乐趣的人来说，这是一段值得的旅程。下次你在希腊餐馆或地中海主题派对上时，不妨举杯ouzo（乌佐），为友谊和美好时光干杯。