overcooked

简明释义

英[ˌoʊvərˈkʊkt]美[ˌoʊvərˈkʊkt]

adj. 煮得过久的

v. 煮得过久；焙烧过度（overcook 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.He told Mary that she had overcooked the steak again.

他告诉玛丽她又把牛排烧过头了。

2.In a round pan the heat is distributed evenly over the entire outer edge and the product is not overcooked at the edges.

在一个圆形的锅里，热量均匀分布在整个外部边上，那么在边上的食物就不会被过度烹饪。

3.The eggs were overcooked and rubbery.

鸡蛋煮得太老了，像胶皮似的。

4.This alternative recipe, with its adjustment for GDP per person, indicates that the Brazilian real is still badly overcooked, at more than 100% too dear (see lower chart).

替代方法针对人均GDP做出了调整，显示巴西雷亚尔仍然被严重高估超过100%(见下表)。

5.The focus of the complaint is the poor quality of the food. The vegetables are so overcooked as to lose their nutrients. The price of the food is surprisingly high.

主要投诉的是食品质量差，蔬菜烹饪过头失去了营养，食品价格也高的出奇。

6.The meat also breaks down if it is overcooked.

如果熏制过度肉也被破坏。

7.The spinach is overcooked and mushy.

这菠菜都给煮烂了。

8.I accidentally overcooked the pasta, so it turned mushy.

我不小心煮过头了意大利面，所以它变得很糊。

9.She prefers her steak medium rare, but I overcooked it to well done.

她喜欢五分熟的牛排，但我把它煮过头了，变成全熟。

10.The chef warned us not to leave the vegetables on the stove too long or they would be overcooked.

厨师警告我们不要把蔬菜在炉子上放太久，否则它们会被煮过头。

11.I always check the timer because I tend to overcook things.

我总是检查计时器，因为我倾向于煮过头食物。

12.The rice was overcooked and stuck together in a clump.

米饭被煮过头了，粘成了一团。

作文

Cooking is an essential skill that everyone should learn, but it can sometimes lead to mistakes. One common error many novice cooks make is to leave their food on the heat for too long, resulting in dishes that are overcooked. The term overcooked refers to food that has been cooked past the point of optimal tenderness and flavor, often leading to a dry or unappetizing texture. This issue can occur with various types of food, including vegetables, meats, and grains. When vegetables are overcooked, they often lose their vibrant colors and crisp textures. For example, broccoli that is cooked just right should be bright green and tender-crisp. However, if left on the stove for too long, it turns a dull green and becomes mushy. Not only does this affect the appearance of the dish, but it also diminishes the nutritional value, as certain vitamins can be destroyed by prolonged cooking. Meats are another category that can easily fall victim to being overcooked. For instance, chicken breast is notorious for becoming dry and tough when cooked beyond its ideal temperature. A perfectly cooked chicken should be juicy and flavorful, but when it is overcooked, it loses moisture and can become quite unpalatable. Similarly, steak can go from a juicy medium-rare to a chewy well-done if not monitored closely. The key to preventing meat from being overcooked is to use a meat thermometer and keep an eye on the cooking time. Grains, such as rice and pasta, can also suffer from being overcooked. Rice that is cooked to perfection should be fluffy and separate, while overcooked rice tends to turn sticky and clump together. Pasta, when overcooked, becomes mushy and loses its al dente texture, which is essential for many Italian dishes. To avoid this, it’s important to follow cooking times and test the texture before draining. In my own cooking experiences, I have certainly had my share of overcooked disasters. One memorable occasion was when I attempted to make a stir-fry. I was so focused on preparing the sauce and chopping the vegetables that I neglected to pay attention to the heat. As a result, the vegetables became overcooked and lost their crunch, making the dish less enjoyable. This experience taught me the importance of multitasking in the kitchen and keeping an eye on all components of a meal. To prevent overcooked food, there are several strategies one can employ. First, it’s crucial to read recipes carefully and understand the recommended cooking times. Additionally, using timers can help remind you when to check on your food. Another useful tip is to taste your food as it cooks; this practice can help you gauge whether it’s reaching the desired level of doneness. Lastly, investing in quality kitchen tools, like a reliable thermometer, can be a game changer in ensuring your meats are cooked perfectly without being overcooked. In conclusion, while cooking can be a rewarding experience, it also comes with its challenges. Learning to recognize the signs of overcooked food and understanding how to avoid it can greatly enhance your culinary skills. With practice and patience, anyone can master the art of cooking without falling into the trap of overcooked dishes. Remember, the goal is to create meals that are not only delicious but also visually appealing and nutritious.

烹饪是一项每个人都应该学习的基本技能，但有时也会导致错误。许多新手厨师常犯的一个常见错误是将食物在火上放得太久，导致菜肴变得过熟。过熟这个词指的是食物被煮过了最佳的嫩度和风味，通常会导致干燥或不令人愉快的口感。这个问题可以发生在各种类型的食物上，包括蔬菜、肉类和谷物。 当蔬菜被过熟时，它们往往失去鲜艳的颜色和脆嫩的质地。例如，刚好煮好的西兰花应该是鲜绿色和嫩脆的。然而，如果在炉子上放得太久，它会变成暗绿色并变得糊状。这不仅影响了菜肴的外观，还减少了营养价值，因为某些维生素会因长时间烹饪而被破坏。 肉类是另一个容易受到过熟影响的类别。例如，鸡胸肉因煮过头而变得干燥和坚韧而臭名昭著。完美烹饪的鸡肉应该是多汁和美味的，但当它被过熟时，会失去水分，变得相当不可口。同样，牛排如果没有密切监控，就可能从多汁的中等熟度变为嚼不动的全熟。防止肉类被过熟的关键是使用肉类温度计并关注烹饪时间。 米饭和意大利面等谷物也可能遭受过熟的困扰。完美煮好的米饭应该是松散且分开的，而过熟的米饭往往变得粘稠并聚集在一起。当意大利面被过熟时，会变得糊状并失去应有的咬劲，这对于许多意大利菜肴至关重要。为了避免这种情况，重要的是遵循烹饪时间并在排水前测试质地。 在我自己的烹饪经历中，我确实遇到过不少过熟的灾难。有一次我尝试做炒菜时，专注于准备酱汁和切蔬菜，以至于忽略了注意火候。结果，蔬菜变得过熟，失去了脆感，使得这道菜变得不那么美味。这次经历让我明白了在厨房里多任务处理的重要性，以及关注一顿饭的所有组成部分。 为了防止食物被过熟，可以采取几种策略。首先，仔细阅读食谱并了解推荐的烹饪时间至关重要。此外，使用定时器可以帮助提醒你何时检查食物。另一个有用的提示是在烹饪时品尝食物；这个习惯可以帮助你判断食物是否达到了理想的熟度。最后，投资一些高质量的厨房工具，如可靠的温度计，可以极大改善确保肉类完美烹饪而不被过熟的效果。 总之，虽然烹饪可以是一项令人愉快的体验，但它也伴随着挑战。学习识别过熟食物的征兆，并理解如何避免它，可以极大提升你的烹饪技能。通过实践和耐心，任何人都可以掌握烹饪的艺术，而不会陷入过熟菜肴的陷阱。记住，目标是创造出不仅美味，而且视觉上吸引人和营养丰富的餐点。