overcook

简明释义

英[ˌəʊvəˈkʊk]美[ˌoʊvərˈkʊk]

vt. 烹调过度

英英释义

单词用法

同义词

反义词

例句

1.So the meat is obvious not safe if you undercook it, it's also very risky, if you overcook it, and the best thing it do is set it aside.

因此很显然，无论是烹饪不足或烹饪过度，肉食都是不安全的。最好的办法就是不吃它。

2.So the meat is obvious not safe if you undercook it, it's also very risky, if you overcook it, and the best thing it do is set it aside.

因此很显然，无论是烹饪不足或烹饪过度，肉食都是不安全的。最好的办法就是不吃它。

3.If you overcook the meat it will be dry.

你如果煮过头，肉会很干。

4.Thus, it is important not to overcook these greens.

因此，不过度烧煮这些绿色蔬菜很重要。

5.She took particular care not to overcook the meat.

她特别小心不把肉烹调过火。

6.Do not overcook as you will lose the nutrients and colour with prolonged cooking.

不要烫煮得太久，否则会因此失去营养和色泽。

7.Just don't overcook; garlic exposed to high heat for more than 10 minutes loses important nutrients.

不要过分烹制；大蒜高温加热超过10分钟就会失去其重要的营养物质。

8.'it's important that the fire is off, so you don't add any heat to the meat and overcook it,' he says.

李师傅说，重要的是，这时一定要关火，千万不要加热，那样就会熟过头了。

9.If you overcook the pasta, it will become mushy.

如果你煮过头意大利面，它会变得很糊。

10.Make sure not to overcook the chicken, or it will be dry.

确保不要煮过头鸡肉，否则它会变得很干。

11.I always overcook my vegetables; I need to pay more attention.

我总是煮过头我的蔬菜；我需要更加注意。

12.The chef warned us not to overcook the steak.

厨师警告我们不要煮过头牛排。

13.You should check the timer to avoid overcooking the fish.

你应该检查定时器，以避免煮过头鱼。

作文

Cooking is an art that requires not only skill and creativity but also a deep understanding of the ingredients being used. One common mistake that many novice cooks make is to overcook their food. To overcook (过度烹饪) means to cook food for too long, resulting in a loss of flavor, texture, and nutritional value. This essay will explore the implications of overcooking and how it can affect various types of dishes. When preparing vegetables, it is essential to strike the right balance between cooking them enough to enhance their flavors while preserving their natural crunch. If you overcook (过度烹饪) vegetables, they can become mushy and lose their vibrant colors. For instance, broccoli that is cooked just right retains its bright green hue and crisp texture, making it a delightful addition to any meal. However, if it is left on the heat for too long, it turns a dull olive color and loses its appealing bite, which can be unappetizing for many. Similarly, when it comes to cooking meat, overcooking (过度烹饪) can lead to dry and tough results. A perfectly cooked steak should have a juicy interior and a nice sear on the outside. However, if a steak is left on the grill or in the pan for too long, it becomes dry and chewy, losing its essential flavors and tenderness. Chefs often emphasize the importance of monitoring cooking times and using a meat thermometer to ensure that meat is cooked to the desired level without being overcooked (过度烹饪). Pasta is another dish that can easily fall victim to overcooking (过度烹饪). The ideal pasta should be al dente, meaning it has a slight bite and firmness when chewed. If pasta is boiled for too long, it becomes overly soft and loses its structure, resulting in a mushy texture that can ruin a dish. This is particularly important in Italian cuisine, where the texture of the pasta plays a crucial role in the overall dining experience. Moreover, overcooking (过度烹饪) can also diminish the nutritional value of food. Many vitamins and minerals are sensitive to heat, and prolonged cooking can cause them to break down. For example, vitamin C, which is abundant in fresh fruits and vegetables, is highly susceptible to heat. Therefore, overcooking (过度烹饪) vegetables not only affects their taste and texture but also reduces their health benefits. In conclusion, overcooking (过度烹饪) is a common pitfall in the kitchen that can significantly impact the quality of a meal. Whether it’s vegetables, meat, or pasta, understanding the appropriate cooking times and techniques is crucial for achieving delicious results. By avoiding the tendency to overcook (过度烹饪) our food, we can enhance our culinary skills and provide more enjoyable dining experiences for ourselves and others. Cooking is indeed a journey, and learning to master the timing of each ingredient is a vital step toward becoming a proficient cook.

烹饪是一门艺术，不仅需要技巧和创造力，还需要对所用食材的深刻理解。许多新手厨师常犯的一个错误就是将食物<包含>过度烹饪。<包含>过度烹饪（过度烹饪）是指将食物煮得太久，导致其失去风味、质地和营养价值。本文将探讨<包含>过度烹饪的影响，以及它如何影响各种菜肴。 在准备蔬菜时，找到恰当的烹饪平衡至关重要，既要使其增强风味，又要保持其自然的脆感。如果你<包含>过度烹饪（过度烹饪）蔬菜，它们会变得糊状，失去鲜艳的颜色。例如，煮得刚好的西兰花保留了明亮的绿色和脆嫩的口感，使其成为任何餐点的美味配菜。然而，如果它在火上放得太久，就会变成暗淡的橄榄色，失去诱人的咬感，这对许多人来说可能不太可口。 同样，在烹饪肉类时，<包含>过度烹饪（过度烹饪）会导致干燥和坚韧的结果。完美烹饪的牛排应该有多汁的内里和外面的漂亮焦化。然而，如果牛排在烤架或锅中放得太久，它就会变得干燥和嚼不动，失去其基本的风味和嫩度。厨师们常常强调监控烹饪时间和使用肉类温度计的重要性，以确保肉类在不被<包含>过度烹饪（过度烹饪）的情况下达到理想的水平。 意大利面也是一种容易受到<包含>过度烹饪（过度烹饪）影响的菜肴。理想的意大利面应该是“al dente”，意味着在咀嚼时有轻微的咬感和韧性。如果意大利面煮得太久，它会变得过于柔软，失去结构，导致口感糊状，这可能毁掉一道菜。这在意大利菜中尤为重要，因为意大利面的质地在整体用餐体验中扮演着关键角色。 此外，<包含>过度烹饪（过度烹饪）还可能降低食物的营养价值。许多维生素和矿物质对热敏感，长时间烹饪会导致它们分解。例如，富含新鲜水果和蔬菜的维生素C对热非常敏感。因此，<包含>过度烹饪（过度烹饪）蔬菜不仅会影响其味道和质地，还会减少其健康益处。 总之，<包含>过度烹饪（过度烹饪）是厨房中常见的陷阱，可能会显著影响餐点的质量。无论是蔬菜、肉类还是意大利面，了解适当的烹饪时间和技巧对于实现美味的结果至关重要。通过避免<包含>过度烹饪（过度烹饪）我们的食物，我们可以提高烹饪技巧，为自己和他人提供更愉快的用餐体验。烹饪确实是一段旅程，掌握每种食材的烹饪时间是成为熟练厨师的重要一步。