overripe

简明释义

英[ˌəʊvərˈraɪp]美[ˌoʊvərˈraɪp]

adj. 过熟的；衰萎的；颓废的

英英释义

单词用法

同义词

反义词

例句

1.Do not mix yohimbine with foods containing tyramine, like cheese, wine, and overripe fruit. It can cause a dangerous, and potentially fatal, reaction called hypertensive crisis.

切忌将育亨宾与含有酪胺的食物，如奶酪，葡萄酒，熟透的水果等混用。也许会引发高危并可能致命的高血压危象。

2.The fruiterer picked over a stock of plums and removed the overripe ones.

水果商把好的李子挑出一批来，把过熟的加以剔除。

3.There were dirty clothes everywhere, and they all had that funky overripe smell.

到处都有脏衣服而且它们都有那种腐烂的恶臭气味。

4.Burnt: Describes wines that have an overdone, smoky, toasty or singed edge. Also used to describe overripe grapes.

燃烧味：形容葡萄酒具有过度的烟熏，烤面包或者是烧焦的尖锐味道。同时也用于形容过熟的葡萄。

5.The greengrocer tried to sell my wife some overripe fruit, but she soon told him where to get off.

试图把一些熟得快要烂的水果卖给我妻子，但是即刻遭到了我妻子的严厉斥责。

6.Long sentence, if overripe in mind, always inspired me to read more books, read good books!

这句早就烂熟于心的话，时刻激励着我要多读书，读好书！

7.The tangled, overripe Queensland rain forest becomes a mirror of their states of mind.

纷乱衰落的昆士兰雨林折射着他们的心境。

8.The bananas on the counter are starting to turn brown and are now considered overripe.

柜台上的香蕉开始变成棕色，现在被认为是过熟的。

9.You should eat those strawberries soon; they look overripe and may spoil quickly.

你应该尽快吃掉那些草莓；它们看起来过熟的，可能会很快坏掉。

10.The chef refused to use the overripe tomatoes for the salad, as they would affect the taste.

厨师拒绝使用这些过熟的西红柿做沙拉，因为它们会影响味道。

11.If you leave the fruit out too long, it will become overripe and attract pests.

如果你把水果放得太久，它会变得过熟的并吸引害虫。

12.The overripe peaches were perfect for making jam.

这些过熟的桃子非常适合做果酱。

作文

In recent years, the concept of sustainability has gained significant attention in various sectors, particularly in agriculture. Farmers strive to produce high-quality fruits and vegetables, but one common challenge they face is dealing with produce that becomes overripe (过熟的). When fruits reach this stage, they not only lose their appealing texture and flavor but also become more susceptible to pests and diseases. This phenomenon raises questions about the timing of harvest and the methods used to ensure that crops are picked at their peak ripeness. The process of ripening is natural; it involves a series of biochemical changes that transform the fruit from hard and unpalatable to soft and sweet. However, if fruits are left on the plant for too long, they can become overripe (过熟的), resulting in a decline in quality. For instance, tomatoes that are harvested too late will have a mushy texture, making them less desirable for consumers. Similarly, bananas that turn brown and develop an overly soft consistency are often deemed overripe (过熟的) and unsuitable for sale in grocery stores. The consequences of harvesting overripe (过熟的) produce extend beyond just the quality of individual fruits. For farmers, it can lead to significant economic losses. When crops are not harvested at the right time, they may not meet market standards, resulting in reduced sales and wasted resources. Additionally, overripe (过熟的) fruits can attract pests, which can further compromise the entire crop. Thus, understanding the right time to harvest is crucial for maintaining both quality and profitability. To combat these issues, many farmers are adopting innovative techniques to monitor the ripening process. Technologies such as ethylene sensors and maturity indices help determine the optimal time for harvest. Ethylene is a natural plant hormone that accelerates ripening, and by measuring its levels, farmers can make informed decisions about when to pick their crops. This proactive approach not only helps prevent overripe (过熟的) produce but also ensures that fruits are harvested at their best quality. Moreover, education plays a vital role in reducing the occurrence of overripe (过熟的) fruits. Farmers need to be trained in recognizing the signs of ripeness and understanding the specific requirements of different fruit varieties. Workshops and seminars can provide valuable insights into best practices for harvesting and handling produce. By fostering a culture of knowledge-sharing, the agricultural community can work together to minimize waste and improve overall crop yield. Consumers also play a critical role in this equation. By being mindful of the ripeness of the fruits they purchase, they can help reduce the demand for overripe (过熟的) produce. Choosing fruits that are just ripe rather than overly ripe can encourage retailers to stock fresher items. Additionally, educating consumers about how to properly store fruits at home can prolong their shelf life and prevent them from becoming overripe (过熟的). In conclusion, the issue of overripe (过熟的) produce is multifaceted, impacting farmers, consumers, and the environment. By utilizing technology, enhancing education, and promoting responsible consumer behavior, we can address the challenges associated with overripe (过熟的) fruits. Ultimately, striving for sustainable agricultural practices not only benefits our economy but also contributes to a healthier planet for future generations.

近年来，可持续发展的概念在各个领域，尤其是农业中引起了重大关注。农民努力生产高质量的水果和蔬菜，但他们面临的一个常见挑战是处理变得过熟的（overripe）产品。当水果达到这个阶段时，它们不仅失去了吸引人的质地和风味，而且还更容易受到害虫和疾病的侵袭。这一现象引发了关于收获时机和确保作物在最佳成熟度时采摘的方法的问题。 成熟的过程是自然的；它涉及一系列生化变化，将水果从坚硬且不可口转变为柔软和甜美。然而，如果水果在植物上放置太久，它们可能会变得过熟的（overripe），导致质量下降。例如，收获过晚的番茄会有糊状的质地，使其对消费者的吸引力降低。同样，变成棕色并发展出过于柔软质地的香蕉通常被视为过熟的（overripe），不适合在杂货店出售。 收获过熟的（overripe）产品的后果不仅仅限于个别水果的质量。对于农民来说，这可能导致显著的经济损失。当作物没有在正确的时间收获时，它们可能无法满足市场标准，导致销售减少和资源浪费。此外，过熟的（overripe）水果可能吸引害虫，从而进一步危害整个作物。因此，了解收获的正确时机对于保持质量和盈利能力至关重要。 为了应对这些问题，许多农民正在采用创新技术来监测成熟过程。乙烯传感器和成熟指数等技术帮助确定收获的最佳时机。乙烯是一种天然植物激素，加速成熟，通过测量其水平，农民可以就何时采摘作物做出明智的决定。这种主动的方法不仅有助于防止过熟的（overripe）产品，还确保水果在最佳质量时被收获。 此外，教育在减少过熟的（overripe）水果的发生中也发挥着至关重要的作用。农民需要接受培训，以识别成熟的迹象并理解不同水果品种的具体要求。研讨会和讲座可以提供有关收获和处理产品的最佳实践的宝贵见解。通过培养知识共享的文化，农业社区可以共同努力，减少浪费，提高整体作物产量。 消费者在这一方程中也扮演着关键角色。通过关注他们购买的水果的成熟度，他们可以帮助减少对过熟的（overripe）产品的需求。选择刚成熟的水果而不是过于成熟的水果可以鼓励零售商存放更新鲜的商品。此外，教育消费者如何在家中妥善储存水果可以延长其保质期，防止它们变得过熟的（overripe）。 总之，过熟的（overripe）产品问题是多方面的，影响农民、消费者和环境。通过利用技术、增强教育和促进负责任的消费行为，我们可以解决与过熟的（overripe）水果相关的挑战。最终，追求可持续农业实践不仅有利于我们的经济，还有助于为未来几代人创造一个更健康的星球。