oxalate

简明释义

英[ˈɒksəˌleɪt]美[ˈɑːksəˌleɪt]

n. 草酸；[有化] 草酸盐

英英释义

单词用法

同义词

反义词

例句

1.The adsorption properties of niobium oxalate complex in oxalic acid solution with W-305C exchange resin were investigated.

研究了W 305 C离子交换树脂从草酸溶液中吸附铌草酸配合物的性能。

2.There are stone cell powder, non-calcium oxalate crystal.

粉末有石细胞，无草酸钙结晶。

3.Research on these enzymes can provide a new way for the precaution of oxalate-related diseases.

对这些酶的研究可为预防草酸相关疾病提供新的途径。

4.The study showed that oxalate-induced systemic resistance to anthracnose in cucumber leaves was due to the function of oxalate anion group.

本文进一步证明草酸能显著诱导黄瓜对炭疽病的系统抗性，同时发现硫酸亚铁亦具有显著的诱抗效果。

5.Result:Saluresis included phosphate, oxalate and urate, et al.

结果：尿盐分别为磷酸盐、草酸盐、尿酸盐等。

6.Oxalate decarboxylase is a kind of Mn-contained enzyme, which is widely distributed in white rot fungi.

草酸脱羧酶是一种含锰的酶，在白腐菌中广泛存在，少数低等真菌和细菌中也能产生。

7.Studying on some plant cobalt aqueous phase, it carried out high-purity cobalt oxide or cobalt oxalate preparation tests in the laboratory.

以某厂含钴水相为研究对象，在实验室开展了高纯氧化钴或草酸钴的制备试验。

8.High levels of oxalate 草酸盐 in the urine can lead to kidney stones.

尿液中高水平的oxalate 草酸盐可能导致肾结石。

9.Certain vegetables like spinach are known for their high oxalate 草酸盐 content.

某些蔬菜如菠菜以其高oxalate 草酸盐含量而闻名。

10.Patients with a history of kidney stones are often advised to limit oxalate 草酸盐 intake.

有肾结石病史的患者通常被建议限制oxalate 草酸盐摄入。

11.The body metabolizes oxalate 草酸盐 from various dietary sources.

身体从各种饮食来源代谢oxalate 草酸盐。

12.Some fruits, such as rhubarb, contain significant amounts of oxalate 草酸盐.

一些水果，如大黄，含有大量的oxalate 草酸盐。

作文

Oxalate is a term that often comes up in discussions about diet and health, particularly when it comes to kidney stones. Understanding what oxalates are and how they affect our bodies can help us make better dietary choices. In simple terms, oxalate (草酸盐) is a naturally occurring compound found in many plants. It is produced by the metabolism of certain foods and is also present in various fruits and vegetables. Foods high in oxalate (草酸盐) include spinach, rhubarb, beets, and nuts. While these foods are generally healthy, their high oxalate (草酸盐) content can pose risks for individuals who are prone to kidney stones. The body processes oxalate (草酸盐) in different ways. For most people, consuming foods with oxalate (草酸盐) does not lead to any health issues. However, for those susceptible to calcium oxalate stones, excessive consumption of oxalate (草酸盐) can lead to problems. When calcium and oxalate (草酸盐) combine in the kidneys, they can form crystals, which may develop into stones over time. This condition can be incredibly painful and may require medical intervention. To mitigate the risk of kidney stones, it is essential to monitor oxalate (草酸盐) intake, especially for individuals with a history of stone formation. Reducing the consumption of high-oxalate (草酸盐) foods while ensuring adequate hydration can significantly lower the chances of developing stones. Additionally, pairing oxalate (草酸盐) rich foods with calcium-rich foods can help bind oxalate (草酸盐) in the gut, reducing its absorption into the bloodstream. Moreover, understanding the role of oxalate (草酸盐) in our diet goes beyond just avoiding certain foods. It encourages us to adopt a more balanced approach to nutrition. Many foods high in oxalate (草酸盐) also come with numerous health benefits, such as antioxidants, vitamins, and minerals. Therefore, instead of completely eliminating these foods, we should focus on moderation and variety in our diets. In conclusion, oxalate (草酸盐) is an important compound to consider when evaluating dietary choices, particularly for those at risk of kidney stones. By being informed about the sources and effects of oxalate (草酸盐), individuals can make better decisions regarding their health. Ultimately, a well-rounded diet that includes a variety of foods, while keeping oxalate (草酸盐) levels in check, can lead to improved overall health and well-being.

草酸盐是一个在饮食和健康讨论中经常出现的术语，特别是在肾结石方面。了解草酸盐是什么以及它们如何影响我们的身体可以帮助我们做出更好的饮食选择。简单来说，oxalate（草酸盐）是一种自然存在的化合物，广泛存在于许多植物中。它是某些食物代谢的产物，也存在于各种水果和蔬菜中。富含oxalate（草酸盐）的食物包括菠菜、酸菜、甜菜和坚果。虽然这些食物通常是健康的，但它们高含量的oxalate（草酸盐）可能对那些容易形成肾结石的人构成风险。 身体以不同方式处理oxalate（草酸盐）。对于大多数人来说，摄入含有oxalate（草酸盐）的食物并不会导致任何健康问题。然而，对于那些容易形成草酸钙结石的人来说，过量摄入oxalate（草酸盐）可能会导致问题。当钙和oxalate（草酸盐）在肾脏中结合时，它们可能形成晶体，随着时间的推移可能发展成结石。这种情况可能非常痛苦，并且可能需要医疗干预。 为了降低肾结石的风险，监测oxalate（草酸盐）摄入量至关重要，尤其是对于有结石形成历史的人。减少高oxalate（草酸盐）食物的摄入，同时确保充足的水分摄入，可以显著降低形成结石的几率。此外，将富含oxalate（草酸盐）的食物与富含钙的食物搭配食用，可以帮助在肠道中结合oxalate（草酸盐），减少其被吸收到血液中的机会。 此外，理解oxalate（草酸盐）在我们饮食中的作用不仅仅是避免某些食物。它鼓励我们采取更均衡的营养方法。许多富含oxalate（草酸盐）的食物也带来了众多健康益处，如抗氧化剂、维生素和矿物质。因此，与其完全消除这些食物，我们应该关注饮食中的适度和多样性。 总之，oxalate（草酸盐）是在评估饮食选择时需要考虑的重要化合物，特别是对于那些肾结石风险较高的人。通过了解oxalate（草酸盐）的来源和影响，个人可以更好地做出关于健康的决策。最终，保持均衡的饮食，包含多种食物，同时控制oxalate（草酸盐）水平，可以改善整体健康和福祉。