oxtail

简明释义

英[ˈɒksteɪl]美[ˈɑːksteɪl]

n. 牛尾

复 数 o x t a i l s

英英释义

单词用法

同义词

反义词

例句

1.I suggest you try the oxtail soup, Sir.

我建议您尝尝牛尾汤，先生。

2.Oxtail dumpling , baby carrot, fresh herbs.

牛尾清汤｜牛尾馅饺子，小胡萝卜，有机苗。

3.Oxtail beef stew with "Sangre de Toro" is simmered for six hours, so that the bone comes off during eating.

用“SangredeToro”炖制的牛尾牛肉需要炖六个钟头来保证它的骨头中的味道可以在吃之中得到好的展现。

4.Oxtail Soup sounds good, get me one please.

牛尾汤听起来不错，来一份。

5.First you heat up some olive oil in a casserole, fry some bacon cubes in this, add seasoned oxtail and brown them for a few minutes, taking care not to burn the bacon.

首先要将橄榄油在沙锅里加热，后放入肉丝煎炒，再加上调过味的牛尾煎一段时间，注意不要把肉丝煎糊。

6.Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.

此酒可单独饮用，也可搭配各式肉类菜肴，诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。

7.Due to the earthquake, I now really resume production. Oxtail bamboo shoot is a great project, it can bring excellent profit for you.

因为地震的原因，现在很想恢复生产，种植牛尾笋是一个很好的项目，它可以给投资者带来很好的利润。

8.Today I spent the whole afternoon stewing oxtail.

今天我花了整整一个下午去做焖牛尾。

9.The chef prepared a rich stew using oxtail, which is known for its deep flavor.

厨师用牛尾准备了一道浓郁的炖菜，以其深厚的味道而闻名。

10.In many cultures, oxtail soup is considered a comfort food.

在许多文化中，牛尾汤被视为一种安慰食品。

11.I love the tender meat that falls off the bone in an oxtail braise.

我喜欢在牛尾炖菜中从骨头上脱落的嫩肉。

12.The restaurant's signature dish features oxtail cooked with red wine and herbs.

这家餐厅的招牌菜是用红酒和香草烹制的牛尾。

13.For special occasions, my family often serves oxtail as the main course.

在特殊场合，我的家人经常将牛尾作为主菜。

作文

Oxtail, or 牛尾, is a culinary ingredient that has gained popularity across various cultures for its rich flavor and unique texture. Traditionally, it is the tail of cattle, which is often used to make hearty soups and stews. The preparation of 牛尾 can be traced back to ancient times when it was considered a delicacy in many societies. Today, it remains a favorite in many households and restaurants around the world. The process of cooking 牛尾 typically involves slow braising or simmering, which allows the connective tissues and collagen within the meat to break down, resulting in a tender and flavorful dish. One of the most well-known recipes featuring 牛尾 is oxtail soup, a comforting dish that is especially popular during colder months. The soup is made by simmering the 牛尾 with vegetables such as carrots, onions, and celery, along with herbs and spices to enhance the flavor. In addition to soup, 牛尾 can also be used in various other dishes. For instance, it is a key ingredient in the Jamaican dish known as oxtail stew, which is characterized by its rich gravy and is often served with rice and peas. The combination of spices and slow cooking gives the stew a deep, savory flavor that is hard to resist. Furthermore, 牛尾 is not only delicious but also packed with nutrients. It contains high levels of protein and essential vitamins, making it a nutritious choice for those looking to incorporate more wholesome ingredients into their diet. The collagen found in 牛尾 is also believed to be beneficial for skin health and joint support, adding an extra layer of appeal to this unique cut of meat. Despite its many benefits, some people may be hesitant to try 牛尾 due to its unconventional nature. However, those who are willing to embrace this ingredient often find themselves rewarded with a rich and satisfying culinary experience. The versatility of 牛尾 means that it can be adapted to suit various tastes and preferences, making it a great addition to any kitchen. In conclusion, 牛尾 is a remarkable ingredient that deserves a place in the spotlight. Whether enjoyed in a warm bowl of soup or a hearty stew, it offers a depth of flavor and nutrition that is hard to match. As more people become aware of the culinary potential of 牛尾, it is likely that this once-overlooked cut of meat will continue to gain popularity in kitchens around the globe. So, next time you are looking for something new and exciting to cook, consider giving 牛尾 a try. You might just discover your new favorite dish.

牛尾是一个在各种文化中越来越受欢迎的烹饪材料，以其丰富的风味和独特的质地而受到青睐。传统上，它是牛的尾巴，常用于制作丰盛的汤和炖菜。牛尾的制作可以追溯到古代，当时它被视为许多社会中的美味佳肴。如今，它仍然是世界各地许多家庭和餐馆的最爱。 烹饪牛尾的过程通常涉及慢炖或煮沸，这使得肉中的结缔组织和胶原蛋白分解，从而产生嫩滑且美味的菜肴。最著名的以牛尾为主料的食谱之一是牛尾汤，这是一道舒适的菜肴，尤其在寒冷的月份受到欢迎。这道汤是通过将牛尾与胡萝卜、洋葱和芹菜等蔬菜，以及香草和香料一起慢炖而制成的，以增强风味。 除了汤，牛尾还可以用于各种其他菜肴。例如，它是牙买加菜肴牛尾炖菜的关键成分，这种菜肴以其丰富的肉汁为特色，通常与米饭和豌豆一起食用。香料和慢炖的结合赋予了炖菜深厚、咸香的风味，令人难以抗拒。 此外，牛尾不仅美味，而且富含营养。它含有高水平的蛋白质和必需维生素，是希望将更多健康成分融入饮食的人的营养选择。牛尾中的胶原蛋白也被认为对皮肤健康和关节支持有益，使这种独特的肉类更加吸引人。 尽管有许多好处，但一些人可能会因为其不寻常的性质而犹豫尝试牛尾。然而，愿意接受这种成分的人通常会发现自己获得了一种丰富而令人满意的烹饪体验。牛尾的多样性意味着它可以适应各种口味和偏好，使其成为任何厨房的绝佳补充。 总之，牛尾是一种值得关注的非凡食材。无论是在温暖的汤碗中还是丰盛的炖菜中享用，它都提供了难以匹敌的风味和营养。随着越来越多的人意识到牛尾的烹饪潜力，这种曾被忽视的肉类切割很可能会在全球的厨房中继续受到欢迎。因此，下次您想寻找一些新奇而令人兴奋的烹饪选择时，请考虑尝试牛尾。您可能会发现自己新的最爱菜肴。