oysters

简明释义

英[ˈɔɪstə(r)z]美[ˈɔɪstər]

n. [无脊椎]牡蛎，[无脊椎]蚝（oyster 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.In addition, the cultivated oysters tasted better!

此外，这些培殖出的牡蛎口感更佳！

2.There's no oysters out here.

这儿的牡蛎都死光了。

3.He had two dozen oysters and enjoyed every one of them.

他吃了两打牡蛎，每一个都吃得津津有味。

4.Open the oysters - he suggests two dozen Kushi, but the quantity and type is up to you.

打开牡蛎，他建议半打，质量和类型取决于你自己。

5.And they knew little about the predators that attack and eat baby oysters by the millions.

他们对捕食数百万幼小牡蛎的动物天敌也所知无几。

6.A fisherman drags nets of oysters from the turbid river water on a breathless summer day.

一个渔民在喘不过气来的夏天从浑浊的河水里拖上了几网牡蛎。

7.Clams and oysters provide similar benefits.

蛤和牡蛎也提供了相似的益处。

8.I ordered a dozen oysters for dinner.

我点了十二个生蚝作为晚餐。

9.She loves to eat oysters with lemon juice.

她喜欢吃加柠檬汁的生蚝。

10.The restaurant is famous for its fresh oysters.

这家餐厅以新鲜的生蚝而闻名。

11.He shucked the oysters expertly.

他熟练地剥开了生蚝。

12.We enjoyed a platter of oysters at the beach.

我们在海滩上享用了一个生蚝拼盘。

作文

Oysters are a fascinating and unique type of seafood that have been enjoyed by people for centuries. These bivalve mollusks, which belong to the family Ostreidae, are not only delicious but also packed with nutrients. They can be found in oceans and coastal waters around the world, making them a popular delicacy in many cultures. The experience of eating oysters (生蚝) is often associated with luxury and fine dining, yet they can also be enjoyed in more casual settings. One of the most intriguing aspects of oysters (生蚝) is their ability to filter water, which contributes to the health of marine ecosystems. By filtering out pollutants and excess nutrients, oysters (生蚝) play a crucial role in maintaining water quality. This ecological importance adds another layer of appreciation for these creatures, as they not only provide food for humans but also support the environment. In culinary terms, oysters (生蚝) are incredibly versatile. They can be served raw on the half shell, grilled, baked, or even fried. The flavor of oysters (生蚝) varies depending on their origin, with some being brinier and others having a sweeter taste. Many people enjoy them with a squeeze of lemon or a dash of hot sauce, while others prefer them plain to savor their natural flavor. The texture of oysters (生蚝) is also unique; they can be creamy and smooth when raw, or firm and chewy when cooked. The cultural significance of oysters (生蚝) cannot be overlooked. In many coastal regions, they are a staple food and are often celebrated in festivals. For instance, the famous Oyster Festival in New York attracts thousands of visitors each year, showcasing various ways to prepare and enjoy oysters (生蚝). This event highlights the community's connection to the ocean and the importance of sustainable fishing practices. Moreover, oysters (生蚝) have been linked to numerous health benefits. They are low in calories and high in protein, making them an excellent choice for those looking to maintain a healthy diet. Additionally, oysters (生蚝) are rich in essential minerals such as zinc, iron, and selenium, which are important for overall health and well-being. Some studies even suggest that consuming oysters (生蚝) may have aphrodisiac qualities, further enhancing their allure. However, it is important to consume oysters (生蚝) safely. Due to their filter-feeding nature, oysters (生蚝) can accumulate harmful bacteria and viruses from polluted waters. It is crucial to source oysters (生蚝) from reputable suppliers and ensure they are properly cooked if eaten raw. Awareness of these safety measures can help prevent foodborne illnesses and ensure a pleasurable dining experience. In conclusion, oysters (生蚝) are more than just a tasty seafood option; they are a vital part of marine ecosystems, a cultural delicacy, and a nutritious food source. Whether enjoyed at a fancy restaurant or a casual seafood shack, oysters (生蚝) offer a unique culinary experience that connects us to the ocean and its bounty. As we continue to appreciate and enjoy oysters (生蚝), it is essential to remain mindful of their environmental impact and promote sustainable practices in the seafood industry.