palatable

简明释义

英[ˈpælətəb(ə)l]美[ˈpælətəbl]

adj. 美味的，可口的；愉快的

英英释义

单词用法

同义词

反义词

例句

1.They could at least get a new, more palatable figurehead for international consumption and then shield Mr Bashir from the ICC.

至少，他们可以拥有一个新的、更容易被国际社会接受的傀儡领导，从而保护巴希尔先生免遭国际刑事法庭的的制裁。

2."They will be more palatable to the consumer because the lighting will be more correct," Roberts said. "It's really a big advance."

“他们会让客户觉得更美味因为灯光将会更恰当”Roberts说“它是真正的大改进。”

3.This cake Albert baked is quite palatable.

艾伯特烤的这个蛋糕非常好吃。

4."They will be more palatable to the consumer because the lighting will be more correct," Roberts said. "It's really a big advance."

“他们会让客户觉得更美味因为灯光将会更恰当”Roberts说“它是真正的大改进。”

5.Many have chosen more palatable cures in the belief that the prices of Banks' bad assets will recover given time.

大部分银行坚信有更好的方法，因为它们的坏账价格会在约定时间内恢复。

6.Some communities have responded by offering rebates to those who throw away less-a more palatable way of packaging the same idea.

一些社区的回应是，补偿扔垃圾少的居民- - -理念相同，但更容易让人接受。

7.They thus taste bitter but can be made more palatable by a camouflaging sugar coating.

他们因此尝起来是苦的，但是可以通过将其伪装在糖衣中而变得可口。

8.But I think that's a lot more palatable in Britain for the reasons already stated.

根据以上理由我认为英国版的更有意思。

9.Dojo is a palatable solution for Ajax developers at all levels.

Dojo对于所有级别的Ajax开发人员来说是令人满意的解决方案。

10.The chef prepared a dish that was not only visually appealing but also very palatable.

这位厨师准备了一道不仅视觉上吸引人，而且非常可口的菜肴。

11.After several attempts, they finally created a recipe that was both healthy and palatable.

经过几次尝试，他们终于创造出一种既健康又可口的食谱。

12.The wine had a palatable flavor that complemented the meal perfectly.

这款葡萄酒的味道可口，与餐点完美搭配。

13.She found the new brand of frozen meals surprisingly palatable.

她发现这个新品牌的冷冻餐意外地可口。

14.The teacher made the lesson more palatable by incorporating fun activities.

老师通过加入有趣的活动使课程变得更易于接受。

作文

In the world of gastronomy, the term palatable refers to food that is agreeable to the taste or acceptable to the palate. It is a quality that chefs and home cooks alike strive to achieve in their culinary creations. A dish that is palatable not only satisfies hunger but also delights the senses, creating a memorable dining experience. For instance, consider a well-prepared plate of pasta. When cooked perfectly al dente and tossed with a rich, flavorful sauce, it becomes a palatable meal that invites you to savor each bite. On the other hand, a bland or overcooked dish can quickly turn an appetizing idea into something unappealing. The importance of palatable food goes beyond mere taste; it also encompasses the presentation and aroma of the dish. A beautifully arranged plate, enhanced by vibrant colors and enticing scents, can elevate a meal from ordinary to extraordinary. For example, a colorful salad made with fresh vegetables and a zesty dressing can be incredibly palatable, appealing not just to the taste buds but also to the eyes. Moreover, the concept of palatable is subjective and varies from person to person. Cultural backgrounds, personal preferences, and dietary restrictions all play a role in determining what one finds palatable. For instance, while some might enjoy the bold flavors of spicy cuisine, others may find them overwhelming. This subjectivity is what makes the culinary world so diverse and exciting. In recent years, there has been a growing trend towards creating dishes that are not only palatable but also healthy. With an increasing awareness of nutrition and wellness, many chefs are experimenting with ingredients that are both delicious and beneficial to health. For example, incorporating superfoods like quinoa, kale, and avocados into meals can make them more palatable for health-conscious diners. Furthermore, the rise of plant-based diets has challenged traditional notions of palatable food. Many people are discovering that vegetarian and vegan options can be just as satisfying and flavorful as their meat-based counterparts. Dishes like lentil curry or jackfruit tacos can be incredibly palatable, showcasing that flavor does not have to be sacrificed for dietary choices. In conclusion, the notion of palatable food is multifaceted, encompassing taste, presentation, and individual preferences. Whether you are a seasoned chef or a casual cook, understanding what makes a dish palatable can enhance your culinary skills and elevate your dining experiences. The journey of discovering new flavors and combinations is what keeps the art of cooking alive and thriving. As we continue to explore the vast world of food, let us remember that the ultimate goal is to create meals that are not only nourishing but also palatable to all who partake in them.

在美食的世界里，“palatable”这个词指的是味道令人愉悦或适合味蕾的食物。这是厨师和家庭厨师在烹饪创作中努力追求的品质。一道“palatable”的菜肴不仅能满足饥饿，还能愉悦感官，创造难忘的用餐体验。例如，想象一下精心准备的一盘意大利面。当它煮得恰到好处，与浓郁的调味汁拌在一起时，它就成了一顿“palatable”的美餐，邀请你细细品味每一口。相反，一道乏味或煮过头的菜肴很快就会把一个美味的想法变成不吸引人的东西。 “palatable”食物的重要性不仅在于味道；它还包括菜肴的呈现和香气。精美摆盘、色彩鲜艳、诱人香气的菜肴可以将一顿饭从普通提升至非凡。例如，使用新鲜蔬菜和清爽调味汁制成的多彩沙拉，可以让人感到极其“palatable”，不仅吸引味蕾，也吸引眼球。 此外，“palatable”的概念是主观的，因人而异。文化背景、个人偏好和饮食限制都在决定一个人认为什么是“palatable”方面发挥着作用。例如，有些人可能喜欢辛辣菜肴的浓烈风味，而其他人可能觉得这些味道令人难以承受。这种主观性使得烹饪世界如此多样和令人兴奋。 近年来，越来越多的趋势是创造不仅“palatable”而且健康的菜肴。随着人们对营养和健康的日益关注，许多厨师正在尝试将美味和健康益处兼具的食材融入到菜肴中。例如，将藜麦、羽衣甘蓝和牛油果等超级食品纳入餐点可以使其对注重健康的食客更加“palatable”。 此外，植物性饮食的兴起挑战了传统的“palatable”食物观念。许多人发现素食和纯素选项可以与肉类菜肴一样令人满意和美味。像扁豆咖喱或菠萝蜜塔可这样的菜肴可以非常“palatable”，展示了风味并不一定要为饮食选择而牺牲。 总之，“palatable”食物的概念是多方面的，包括味道、呈现和个人偏好。无论你是经验丰富的厨师还是休闲厨师，理解什么使一道菜“palatable”可以提升你的烹饪技巧，提高你的用餐体验。探索新口味和组合的旅程是烹饪艺术生生不息的动力。随着我们继续探索广阔的美食世界，让我们记住，最终的目标是创造既滋养又对所有参与者来说都是“palatable”的美餐。