pancreatin

简明释义

英[ˈpæŋkriətɪn]美[ˈpæŋkrɪətɪn]

n. 胰液素

英英释义

单词用法

同义词

反义词

例句

1.Objective:To compare the efficacy of pancreatin capsules with multienzyme tablets in the treatment of non-pancreatic diseases with dyspepsia.

目的：比较胰酶胶囊与多酶片治疗非胰腺疾病伴消化不良患者的疗效。

2.Taking degree of hydrolysis(DH) as criterion, the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment.

以水解度（DH）为指标，采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。

3.Methods NSCs of different fetal age rats were isolated and cultured through the combination of mechanical and pancreatin digestant isolation.

通过采用机械分离和消化分离相结合的方法分离不同胎龄大鼠脑NSC。

4.Insulin and pancreatin was extracted with neutral alcohol from swine pancreas.

用中性乙醇从猪胰脏提取了胰岛素和较高活力的胰酶。

5.Separation of pancreatin with flocculation was studied in this thesis.

本论文研究了絮凝法沉淀分离胰酶。

6.Vinegar-egg juice was made by traditional measures, hydrolyzed by pepsin-pancreatin system.

采用传统泡制工艺泡制醋蛋液，用胃蛋白酶-胰酶复合酶体系水解醋蛋液。

7.Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;

以活化丝素为载体，采用共价交联法固定木瓜蛋白酶，研究了丝素固定化木瓜蛋白酶的酶学性质。

8.Patients with pancreatic insufficiency may benefit from taking pancreatin supplements to aid digestion.

患有胰腺功能不全的患者可能会通过服用胰酶补充剂来帮助消化。

9.The doctor recommended pancreatin for the patient who has difficulty digesting fats.

医生建议对这位消化脂肪困难的患者使用胰酶。

10.In some cases, pancreatin can help improve nutrient absorption in patients with cystic fibrosis.

在某些情况下，胰酶可以帮助囊性纤维化患者改善营养吸收。

11.The pharmacy stocks various brands of pancreatin for those in need.

药店为有需要的人存有多种品牌的胰酶。

12.Some people take pancreatin as a digestive aid during heavy meals.

一些人在丰盛的餐食中会服用胰酶作为消化辅助。

作文

The human body is a complex system that relies on various organs to function properly. One of the key players in this system is the pancreas, an organ that plays a crucial role in digestion. The pancreas produces several important enzymes, among which is pancreatin, a mixture of digestive enzymes that assist in breaking down carbohydrates, proteins, and fats in the food we consume. Understanding the significance of pancreatin can help us appreciate how our bodies process nutrients and maintain overall health. Pancreatin is composed primarily of three major enzymes: amylase, protease, and lipase. Amylase aids in the digestion of carbohydrates, converting starches into sugars. Protease helps break down proteins into smaller peptides and amino acids, while lipase is responsible for the digestion of fats into fatty acids and glycerol. These enzymes work synergistically to ensure that the nutrients from our diet are effectively absorbed by the body. For individuals with pancreatic insufficiency, where the pancreas does not produce enough enzymes, taking pancreatin supplements can be vital. Conditions such as cystic fibrosis, chronic pancreatitis, or pancreatic cancer can severely impair enzyme production, leading to malnutrition and other health complications. By supplementing with pancreatin, these individuals can improve their nutrient absorption and enhance their quality of life. The use of pancreatin supplements is not limited to those with pancreatic disorders. Some people, even without diagnosed conditions, may choose to take these supplements to support their digestive health. For instance, after a particularly heavy meal, some individuals might find relief from bloating and discomfort by using pancreatin. It acts as a digestive aid, helping the body process food more efficiently. Moreover, research has shown that pancreatin can also play a role in treating certain digestive disorders. For example, studies suggest that it may help alleviate symptoms of irritable bowel syndrome (IBS) and improve overall gut health. This highlights the importance of pancreatin not just as a supplement but as a potential therapeutic agent in managing digestive issues. In conclusion, pancreatin is more than just a collection of enzymes; it is a critical component of our digestive system. Its ability to break down macronutrients allows for better nutrient absorption, which is essential for maintaining health and preventing malnutrition. Whether used as a supplement for those with pancreatic insufficiency or as a digestive aid for the general population, understanding pancreatin can empower individuals to make informed decisions about their digestive health. As research continues to explore its benefits, pancreatin may prove to be an invaluable resource in the field of nutrition and digestive wellness.

人类身体是一个复杂的系统，依赖于各种器官正常运作。其中一个关键角色是胰腺，这个器官在消化中发挥着至关重要的作用。胰腺产生几种重要的酶，其中之一是胰酶，这是一种消化酶的混合物，帮助分解我们摄入食物中的碳水化合物、蛋白质和脂肪。理解胰酶的重要性可以帮助我们欣赏身体如何处理营养并维持整体健康。 胰酶主要由三种主要酶组成：淀粉酶、蛋白酶和脂肪酶。淀粉酶有助于碳水化合物的消化，将淀粉转化为糖。蛋白酶帮助将蛋白质分解成较小的肽和氨基酸，而脂肪酶负责将脂肪消化为脂肪酸和甘油。这些酶协同工作，以确保我们饮食中的营养物质被身体有效吸收。 对于那些患有胰腺功能不全的人来说，胰腺无法产生足够的酶，服用胰酶补充剂可能至关重要。囊性纤维化、慢性胰腺炎或胰腺癌等疾病可能严重损害酶的产生，导致营养不良和其他健康并发症。通过补充胰酶，这些个体可以改善其营养吸收，提升生活质量。 胰酶补充剂的使用并不仅限于那些有胰腺疾病的人。有些人即使没有被诊断的疾病，也可能选择服用这些补充剂来支持他们的消化健康。例如，在特别丰盛的一餐后，一些人可能会发现，通过使用胰酶可以缓解腹胀和不适。它作为一种消化助剂，帮助身体更有效地处理食物。 此外，研究表明，胰酶还可能在治疗某些消化疾病方面发挥作用。例如，研究表明它可能有助于缓解肠易激综合症（IBS）的症状，并改善整体肠道健康。这突显了胰酶的重要性，不仅作为补充剂，还作为潜在的治疗剂来管理消化问题。 总之，胰酶不仅仅是一组酶；它是我们消化系统的关键组成部分。它分解大营养素的能力允许更好的营养吸收，这对维持健康和预防营养不良至关重要。无论是作为对胰腺功能不全患者的补充剂，还是作为普通人群的消化助剂，理解胰酶可以使个人能够做出明智的关于其消化健康的决策。随着研究继续探索其益处，胰酶可能证明在营养和消化健康领域是一种宝贵的资源。