panettone

简明释义

英[ˌpænəˈtəʊni]美[ˌpænɪˈtoʊni]

n. 意大利节日糕点；（尤指圣诞节）意大利面包；意大利含香料奶油糕点

复 数 p a n e t t o n i 或 p a n e t t o n e s

英英释义

单词用法

同义词

反义词

例句

1.The Russian Easter Cake, known as a "kulich", is similar to the popular Italian holiday sweet bread called panettone.

俄罗斯的复活节蛋糕“kulich”与受欢迎的意大利圣诞节甜面包潘妮朵妮类似。

2.The Russian Easter Cake, known as a "kulich", is similar to the popular Italian holiday sweet bread called panettone.

俄罗斯的复活节蛋糕“kulich”与受欢迎的意大利圣诞节甜面包潘妮朵妮类似。

3.FLUFFY, dome-shaped, dotted with sultanas and candied citrus peel, panettone is an Italian Christmas cake.

松软，表面星布无子葡萄和柑橘皮蜜饯，圆顶状的潘妮托妮（PANETTONE）是意大利的一种圣诞蛋糕。

4.Desserts usually include salads, the panettone fruit cake, spicy cookies, nougat, and nuts.

甜点通常包括沙拉，意大利水果糕点，辛辣的饼干，牛乳糖和坚果。

5.Production of panettone lasts about four months, starting in September.

潘妮·托妮的生产从9月份就开始，持续约4个月。

6.During the holidays, we always buy a traditional panettone to share with family and friends.

在假期期间，我们总是买一个传统的潘诺托尼与家人和朋友分享。

7.I love how the panettone is filled with candied fruits and has a fluffy texture.

我喜欢潘诺托尼里填满了糖渍水果，并且质地松软。

8.We served slices of panettone with coffee at our Christmas brunch.

我们在圣诞早午餐上用咖啡搭配了切片的潘诺托尼。

9.My grandmother bakes the best panettone every year for the festive season.

我的祖母每年为节日季节烤出最好的潘诺托尼。

10.You can find panettone in various flavors, including chocolate and pistachio.

你可以找到各种口味的潘诺托尼，包括巧克力和开心果。

作文

The holiday season is a time for celebration, family gatherings, and, of course, delicious food. One of the most iconic treats associated with this festive period is the Italian sweet bread known as panettone (意大利传统圣诞蛋糕). Originating from Milan, panettone has become a beloved dessert not just in Italy but around the world. Its unique flavor and fluffy texture make it a perfect addition to any holiday table. Traditionally, panettone is made with a rich dough that includes ingredients such as flour, eggs, sugar, butter, and natural yeast. What sets it apart is the generous inclusion of candied fruits, raisins, and sometimes even chocolate or nuts. The baking process involves a long fermentation period, which gives panettone its characteristic lightness and airy structure. This labor-intensive process is what makes each loaf special, as bakers often take pride in their artisanal techniques. During the Christmas season, families often gather to enjoy a slice of panettone alongside a glass of sweet wine or coffee. It is common for people to gift beautifully wrapped panettone to friends and loved ones, symbolizing good fortune and joy for the coming year. The act of sharing panettone is not just about the food itself; it represents the spirit of togetherness and celebration that defines the holidays. In recent years, panettone has gained immense popularity outside of Italy, leading to various adaptations and innovations. Bakeries around the world have started experimenting with flavors, creating versions that incorporate local ingredients or unique twists on the traditional recipe. For example, some bakers have introduced panettone filled with pastry cream, while others have crafted savory versions featuring cheese and herbs. These creative interpretations allow more people to experience the joy of panettone, regardless of their cultural background. Another interesting aspect of panettone is its versatility. While it is often enjoyed plain, many people use leftover panettone to create delicious desserts. For instance, it can be transformed into a decadent bread pudding or served with ice cream for an indulgent treat. This ability to repurpose panettone highlights its place not only as a festive delicacy but also as a staple that can be enjoyed throughout the year. In conclusion, panettone is more than just a sweet bread; it is a symbol of holiday cheer, family traditions, and culinary creativity. Whether enjoyed during Christmas or any other time of the year, panettone continues to bring people together, fostering connections and creating cherished memories. As we celebrate the joys of the season, let us remember the significance of sharing food like panettone, which nourishes not only our bodies but also our hearts.

节日季节是庆祝、家庭聚会和美食的时刻。与这个节日时期相关的最具标志性的美食之一是意大利甜面包，称为panettone（意大利传统圣诞蛋糕）。panettone起源于米兰，已经成为不仅在意大利而且在世界各地都备受喜爱的甜点。它独特的风味和松软的质地使其成为任何节日餐桌上的完美补充。 传统上，panettone是用富含成分的面团制作的，包括面粉、鸡蛋、糖、黄油和天然酵母。使其与众不同的是慷慨加入的糖渍水果、葡萄干，有时甚至还有巧克力或坚果。烘焙过程涉及长时间的发酵，这赋予了panettone特有的轻盈和空气感。这一劳动密集型的过程使每一个面包都显得特别，因为面包师通常为他们的手工技巧感到自豪。 在圣诞季节，家庭常常聚在一起享用一片panettone，搭配一杯甜酒或咖啡。人们常常将精美包装的panettone赠送给朋友和亲人，象征着来年的好运和快乐。分享panettone的行为不仅仅关乎食物本身；它代表了节日所定义的团结和庆祝的精神。 近年来，panettone在意大利以外的地方获得了巨大的普及，导致各种适应和创新。世界各地的面包店开始尝试不同的口味，创造出融入当地成分或对传统食谱进行独特改编的版本。例如，一些面包师引入了填充奶油的panettone，而另一些则制作了带有奶酪和香草的咸味版本。这些创意诠释让更多人能够体验panettone的乐趣，无论他们的文化背景如何。 panettone的另一个有趣方面是它的多样性。虽然通常是单独享用，但许多人利用剩余的panettone制作美味的甜点。例如，它可以转变为奢华的面包布丁，或与冰淇淋一起享用，成为一种丰盛的款待。这种重新利用panettone的能力突显了它不仅作为节日美食的地位，也作为一种可以全年享用的主食。 总之，panettone不仅仅是一种甜面包；它是节日欢乐、家庭传统和烹饪创意的象征。无论是在圣诞节还是其他任何时候，panettone继续将人们团结在一起，促进联系并创造珍贵的回忆。当我们庆祝这个季节的快乐时，让我们记住分享像panettone这样的食物的重要性，它不仅滋养我们的身体，还滋养我们的心灵。