parer

简明释义

英[ˈpeərə(r)]美[ˈpeərər]

n. 削皮的人；削皮刀

英英释义

单词用法

同义词

反义词

例句

1.Based on trapezoid truss, this parer introduces the features and the design methods of steel tube truss, as well as some matters need to attend in the design, Which may be a reference for designers.

以梯形屋架为例，介绍了钢管屋架的特点和设计方法以及在设计时应注意的问题，供设计人员参考。

2.Based on trapezoid truss, this parer introduces the features and the design methods of steel tube truss, as well as some matters need to attend in the design, Which may be a reference for designers.

以梯形屋架为例，介绍了钢管屋架的特点和设计方法以及在设计时应注意的问题，供设计人员参考。

3.To replace traditional double sides adhesive brushing and double sides adhesive tape. To avoid unnecessary release parer .

取代传统双面刷胶及双面胶带，及避免不必要的离型纸。

4.Technical specification of ion-exchange paper was provided in this parer.

本文提出了研制离子交换纸的设计技术指标。

5.The temperature respond mechanisms of pure water and vegetable oils were mainly investigated during microwave irradiation in this parer.

主要探讨了植物油与水的温度在微波场中的响应规律。

6.To replace traditional double sides adhesive brushing and double sides adhesive tape. To avoid unnecessary release parer.

取代传统双面刷胶及双面胶带，及避免不必要的离型纸。

7.Satisfied results have been got in real operation, The parer presents a detailed circuit analysis and operation process.

文中给出了详细的电路分析及动作原理。

8.The chef handed me a parer to help with the apples.

厨师递给我一个削皮刀来处理苹果。

9.I need a good parer for the vegetables we are preparing.

我需要一个好的削皮刀来处理我们准备的蔬菜。

10.Using a parer makes peeling fruits much easier.

使用削皮刀可以让剥水果变得简单得多。

11.He bought a new parer for his kitchen tools.

他为他的厨房工具买了一个新的削皮刀。

12.A sharp parer can save you a lot of time in the kitchen.

一把锋利的削皮刀可以为你节省很多厨房时间。

作文

In the world of culinary arts, every tool has its purpose, and among them, the humble parer plays a crucial role. A parer (削皮器) is not just an ordinary knife; it is specifically designed for peeling fruits and vegetables with precision and ease. Whether you are preparing a simple salad or a gourmet dish, having the right tools can elevate your cooking experience. The history of the parer dates back centuries, as chefs and home cooks alike have sought efficient ways to prepare ingredients. With its sharp blade and ergonomic handle, the parer allows for intricate tasks that require finesse. For instance, when peeling an apple or a potato, the parer enables you to remove the skin without wasting too much of the flesh underneath. This is particularly important in recipes where presentation matters, as a cleanly peeled fruit looks far more appealing than one that has been haphazardly stripped of its skin. Moreover, using a parer can enhance safety in the kitchen. Unlike larger knives, which can be cumbersome and difficult to control, the parer offers better maneuverability. This is especially beneficial for beginners who may not yet have mastered the techniques required for handling larger blades. By using a parer, novice cooks can build their confidence while honing their skills. In addition to peeling, the versatility of the parer extends to other tasks such as coring, trimming, and even garnishing. A skilled chef can use a parer to create beautiful vegetable ribbons or intricate designs that add a touch of elegance to any dish. The ability to perform these tasks with precision makes the parer an indispensable tool in both professional and home kitchens. When selecting a parer, it is essential to consider the quality of the blade and the comfort of the handle. A well-made parer will not only last longer but will also make the task of peeling more enjoyable. Many chefs prefer stainless steel blades for their durability and resistance to rust, while others may opt for ceramic blades for their sharpness and ease of maintenance. Ultimately, the choice of a parer comes down to personal preference and the specific needs of the cook. In conclusion, the parer (削皮器) is a vital tool that enhances the culinary experience by allowing for precise and safe preparation of ingredients. Its historical significance and versatility make it a staple in kitchens around the world. As we continue to explore the art of cooking, let us not overlook the importance of mastering the use of the parer, for it is in the details that we find true culinary excellence.

在烹饪艺术的世界里，每种工具都有其目的，而在这些工具中，谦逊的削皮器扮演着至关重要的角色。削皮器（parer）不仅仅是一把普通的刀；它专门设计用于精确而轻松地剥去水果和蔬菜的皮。无论你是在准备简单的沙拉还是美食佳肴，拥有合适的工具可以提升你的烹饪体验。 削皮器的历史可以追溯到几个世纪以前，因为厨师和家庭厨师都在寻找有效的方法来准备食材。凭借其锋利的刀片和符合人体工程学的手柄，削皮器使得需要细致入微的任务变得更加轻松。例如，在剥苹果或土豆时，削皮器使你能够去掉皮而不浪费太多下面的果肉。这在对外观要求较高的食谱中尤为重要，因为干净剥皮的水果看起来比那些随意剥皮的水果更具吸引力。 此外，使用削皮器可以提高厨房的安全性。与较大的刀具相比，削皮器更易于控制，这对于初学者尤其有利，他们可能尚未掌握处理较大刀具所需的技巧。通过使用削皮器，新手厨师可以在磨练技能的同时建立信心。 除了剥皮，削皮器的多功能性还扩展到其他任务，如去核、修整甚至装饰。一位熟练的厨师可以使用削皮器制作美丽的蔬菜丝或复杂的设计，为任何菜肴增添一丝优雅。能够以精确的方式执行这些任务使得削皮器成为专业厨房和家庭厨房中不可或缺的工具。 在选择削皮器时，考虑刀片的质量和手柄的舒适度至关重要。一把制作精良的削皮器不仅能使用更长时间，还能使剥皮的过程更加愉悦。许多厨师更喜欢不锈钢刀片，因为它们耐用且防锈，而另一些人可能会选择陶瓷刀片，因为它们锋利且易于维护。最终，选择削皮器取决于个人偏好和厨师的具体需求。 总之，削皮器（parer）是一个重要的工具，通过允许精确和安全地准备食材来提升烹饪体验。它的历史意义和多功能性使其成为世界各地厨房的主食。随着我们继续探索烹饪的艺术，让我们不要忽视掌握使用削皮器的重要性，因为正是在细节中，我们发现真正的烹饪卓越。