parmigiana

简明释义

英[ˌpɑr.mɪˈdʒɑ.nə]美[ˌpɑr.mɪˈdʒɑ.nə]

adj. 用帕尔马干酪的

n. 用帕尔马干酪的菜肴

英英释义

单词用法

同义词

反义词

例句

1.For example, chicken can be prepared in a multitude of ways.You can buy chicken breasts, as well as spaghetti, bread crumbs, marinara sauce for a chicken parmigiana meal.

鸡肉可以做很多种菜，你可以买点鸡胸脯，来点意大利面，面包屑，杂菜酱，做一份帕尔马干酪鸡肉。

2.For example, chicken can be prepared in a multitude of ways.You can buy chicken breasts, as well as spaghetti, bread crumbs, marinara sauce for a chicken parmigiana meal.

鸡肉可以做很多种菜，你可以买点鸡胸脯，来点意大利面，面包屑，杂菜酱，做一份帕尔马干酪鸡肉。

3.I ordered a delicious eggplant parmigiana for dinner.

我点了一份美味的茄子帕尔马干酪作为晚餐。

4.The restaurant is famous for its chicken parmigiana served with pasta.

这家餐厅以其鸡肉帕尔马干酪配意大利面的菜肴而闻名。

5.My grandmother makes the best veal parmigiana I've ever tasted.

我奶奶做的牛仔肉帕尔马干酪是我吃过的最好吃的。

6.Have you tried the new shrimp parmigiana at that Italian place?

你尝过那家意大利餐厅的新虾帕尔马干酪吗？

7.For a healthier option, I make a baked zucchini parmigiana instead of frying it.

为了更健康的选择，我做烤西葫芦帕尔马干酪，而不是油炸。

作文

The word parmigiana refers to a popular Italian dish that typically consists of layers of eggplant or chicken, coated in breadcrumbs and cheese, baked until golden and bubbly. This dish has become a staple in Italian-American cuisine, often served in restaurants and enjoyed at family gatherings. The origins of parmigiana can be traced back to the region of Campania in Italy, where it was originally made with eggplant, known as 'melanzane alla parmigiana.' Over time, variations emerged, including the use of chicken or veal, but the essence of the dish remains the same: a delightful combination of flavors and textures. When preparing parmigiana, the key ingredients include fresh eggplant or chicken, marinara sauce, mozzarella cheese, and grated Parmesan cheese. The eggplant is usually sliced, salted to remove excess moisture, and then either fried or baked before being layered with the sauce and cheese. If using chicken, it is typically pounded thin, breaded, and then cooked to perfection. The layering process is crucial; each layer should be generous enough to ensure a rich flavor while still allowing all components to shine through. In addition to its delicious taste, parmigiana also holds cultural significance. It represents the Italian tradition of cooking with love and sharing meals with family and friends. Many families have their own secret recipes, passed down through generations, which adds a personal touch to this beloved dish. On special occasions, such as holidays and celebrations, parmigiana often takes center stage at the dinner table, bringing people together to enjoy good food and great company. Moreover, the popularity of parmigiana extends beyond Italy. In various parts of the world, you can find different interpretations of this classic dish. In Australia, for instance, chicken parmigiana is commonly served in pubs, often accompanied by chips and salad. This version has become a favorite among locals and tourists alike, showcasing how culinary traditions can evolve while retaining their core elements. As a versatile dish, parmigiana can be customized to suit individual tastes. Some people prefer a spicier marinara sauce, while others might add vegetables like spinach or mushrooms for added flavor and nutrition. Vegetarian options are also widely available, ensuring that everyone can enjoy this delectable meal. In conclusion, parmigiana is more than just a dish; it is a celebration of Italian culinary heritage that has transcended borders and adapted to various cultures. Whether enjoyed in its traditional form or as a modern twist, parmigiana continues to be a symbol of comfort and joy, reminding us of the importance of sharing meals with those we love. So next time you indulge in a plate of parmigiana, take a moment to appreciate the rich history and flavors that come together in this iconic dish.

单词parmigiana指的是一种流行的意大利菜肴，通常由层叠的茄子或鸡肉、面包屑和奶酪组成，烘烤至金黄和起泡。这道菜已成为意大利裔美国人美食的主食，常在餐馆中供应，也在家庭聚会上享用。parmigiana的起源可以追溯到意大利坎帕尼亚地区，最初是用茄子制作的，称为“melanzane alla parmigiana”。随着时间的推移，出现了各种变化，包括使用鸡肉或小牛肉，但这道菜的本质仍然相同：美味的风味和口感的绝妙组合。 在准备parmigiana时，关键成分包括新鲜的茄子或鸡肉、番茄酱、马苏里拉奶酪和磨碎的帕尔马干酪。茄子通常切片，撒盐以去除多余的水分，然后炸或烤熟，再与酱汁和奶酪层叠。如果使用鸡肉，通常会将其拍打得很薄，裹上面包屑，然后煮至完美。分层过程至关重要；每一层都应足够丰盛，以确保丰富的风味，同时让所有成分都能闪耀。 除了美味的口感，parmigiana还具有文化意义。它代表了意大利用爱烹饪和与家人朋友分享美食的传统。许多家庭都有自己的秘密食谱，代代相传，为这道受欢迎的菜肴增添了个人色彩。在节假日和庆祝活动等特殊场合，parmigiana常常在餐桌上占据中心位置，让人们齐聚一堂，享受美食和美好时光。 此外，parmigiana的受欢迎程度超越了意大利。在世界各地，你都可以找到对这道经典菜肴的不同演绎。例如，在澳大利亚，鸡肉parmigiana常在酒吧中供应，通常配有薯条和沙拉。这种版本已成为当地人和游客的最爱，展示了烹饪传统如何在保留核心元素的同时演变。 作为一道多功能的菜肴，parmigiana可以根据个人口味进行定制。有些人喜欢更辛辣的番茄酱，而其他人可能会加入菠菜或蘑菇等蔬菜，以增加风味和营养。素食选项也广泛可用，确保每个人都能享受这道美味的菜肴。 总之，parmigiana不仅仅是一道菜；它是意大利烹饪遗产的庆祝，跨越国界并适应各种文化。无论是以传统形式享用，还是作为现代变体，parmigiana依然是舒适与欢乐的象征，提醒我们与所爱的人分享美食的重要性。因此，下次你享用一盘parmigiana时，请花点时间欣赏这道标志性菜肴中融合的丰富历史和风味。