parmigiano

简明释义

英[ˌpɑːmɪˈdʒɑːnəʊ]美[ˌpɑrməˈʒɑno]

adj. 撒有帕尔马干酪的，用帕尔马干酪调制的

n. （Parmigiano）（意、美、阿、巴、加、法）帕尔米贾诺（人名）

英英释义

单词用法

同义词

反义词

例句

1.Launched in September 2008 and now called the "Parma reg" by regulars, the beef burger features Italy's popular Parmigiano Reggiano cheese, as well as other key regional ingredients.

Parmigiano Reggiano这种牛肉汉堡于2008年9月推出，现在麦当劳的常客们将其称为Parma Reg。这种汉堡用到了在意大利非常受欢迎的Parmigiano Reggian o奶酪以及其他主要具有地方特色的作料。

2.Launched in September 2008 and now called the "Parma reg" by regulars, the beef burger features Italy's popular Parmigiano Reggiano cheese, as well as other key regional ingredients.

Parmigiano Reggiano这种牛肉汉堡于2008年9月推出，现在麦当劳的常客们将其称为Parma Reg。这种汉堡用到了在意大利非常受欢迎的Parmigiano Reggian o奶酪以及其他主要具有地方特色的作料。

3.I love sprinkling grated parmigiano 帕尔马干酪 on my pasta for extra flavor.

我喜欢在意大利面上撒上磨碎的parmigiano帕尔马干酪来增加风味。

4.The chef recommended using aged parmigiano 帕尔马干酪 in the risotto for a richer taste.

厨师推荐在意大利烩饭中使用陈年parmigiano帕尔马干酪以获得更浓郁的味道。

5.For the salad, I added some shaved parmigiano 帕尔马干酪 to enhance its texture.

为了沙拉，我加入了一些刮片的parmigiano帕尔马干酪以增强口感。

6.We paired the wine with a cheese platter that included parmigiano 帕尔马干酪 and other Italian cheeses.

我们将葡萄酒与一个奶酪拼盘搭配，其中包括parmigiano帕尔马干酪和其他意大利奶酪。

7.The lasagna was layered with rich meat sauce and plenty of parmigiano 帕尔马干酪 for a cheesy delight.

千层面中加入了丰富的肉酱和大量的parmigiano帕尔马干酪，让人享受到奶酪的美味。

作文

When discussing Italian cuisine, one cannot overlook the significance of parmigiano, a cheese that has become synonymous with culinary excellence. Known for its rich flavor and granular texture, parmigiano is often referred to as Parmigiano-Reggiano, a designation that signifies its origin from specific regions in Italy. The production of parmigiano is a meticulous process that dates back centuries, and it is protected by strict regulations to ensure authenticity. This cheese is made from cow's milk and undergoes a lengthy aging process, typically lasting between 12 to 36 months. The longer it ages, the more complex its flavor profile becomes, making it a favorite among chefs and food enthusiasts alike. In many Italian dishes, parmigiano plays a crucial role. It can be grated over pasta, used in risottos, or simply enjoyed on its own with a glass of wine. The umami flavor of parmigiano enhances the taste of various dishes, providing a depth that is hard to replicate with other cheeses. Its versatility makes it an essential ingredient in traditional recipes, and it is often considered the king of cheeses. Moreover, parmigiano is not just about flavor; it also boasts numerous health benefits. Rich in protein and calcium, this cheese can contribute to a balanced diet when consumed in moderation. It is also easier to digest than many other cheeses, making it suitable for those who are lactose intolerant. The presence of beneficial nutrients in parmigiano adds to its appeal, making it a popular choice among health-conscious individuals. In addition to its culinary uses, parmigiano carries cultural significance in Italy. It is often used in celebrations and special occasions, symbolizing hospitality and generosity. The cheese is a source of pride for many Italian families, and its production supports local economies. Visiting a cheese factory where parmigiano is made can be an enlightening experience, allowing one to appreciate the craftsmanship and dedication involved in its creation. As we explore the world of cheese, parmigiano stands out not only for its taste but also for its history and cultural importance. Whether you are sprinkling it over a fresh salad or savoring it in a gourmet dish, the presence of parmigiano elevates the dining experience. It encourages us to slow down and appreciate the art of cooking, reminding us that food is not just sustenance but a celebration of life itself. In conclusion, parmigiano is more than just a cheese; it is a testament to the rich culinary traditions of Italy and a delightful addition to any meal.

当谈到意大利美食时，人们无法忽视“parmigiano”的重要性，这是一种与烹饪卓越性同义的奶酪。因其丰富的风味和颗粒状的质地而闻名，parmigiano通常被称为帕尔马干酪（Parmigiano-Reggiano），这一名称标志着它来自意大利特定地区的来源。parmigiano的生产是一个细致的过程，可以追溯到几个世纪以前，并且受到严格的法规保护，以确保其真实性。这种奶酪是用牛奶制成的，经过长时间的熟成，通常持续12到36个月。熟成时间越长，其风味轮廓就越复杂，使其成为厨师和美食爱好者的最爱。 在许多意大利菜肴中，parmigiano扮演着至关重要的角色。它可以撒在意大利面上，用于烩饭，或单独享用，搭配一杯葡萄酒。parmigiano的鲜味增强了各种菜肴的味道，提供了一种难以用其他奶酪复制的深度。它的多功能性使其成为传统食谱中的基本成分，常被认为是奶酪之王。 此外，parmigiano不仅仅是关于风味；它还具有许多健康益处。富含蛋白质和钙，这种奶酪在适量食用时可以为均衡饮食做出贡献。与许多其他奶酪相比，它也更容易消化，因此适合乳糖不耐受的人。parmigiano中有益营养素的存在增加了其吸引力，使其成为关注健康的个人的热门选择。 除了烹饪用途，parmigiano在意大利还具有文化意义。它常常用于庆祝活动和特殊场合，象征着热情好客和慷慨。这种奶酪是许多意大利家庭的骄傲，其生产支持当地经济。参观制作parmigiano的奶酪工厂可以是一次启发性的经历，让人欣赏到其制作过程中所涉及的工艺和奉献精神。 在我们探索奶酪的世界时，parmigiano因其口味、历史和文化重要性而脱颖而出。无论你是在新鲜沙拉上撒上它，还是在美食菜肴中品尝它，parmigiano的存在都提升了用餐体验。它鼓励我们放慢脚步，欣赏烹饪的艺术，提醒我们食物不仅仅是维持生计，而是生活本身的庆祝。总之，parmigiano不仅仅是一种奶酪；它是意大利丰富烹饪传统的见证，也是任何餐点的美味补充。