parsley

简明释义

英[ˈpɑːsli]美[ˈpɑːrsli]

n. 荷兰芹，欧芹

n. （Parsley）人名；（英）帕斯利

英英释义

单词用法

同义词

反义词

例句

1.Tornado is made of steel wool, cotton, ground parsley and moss.

龙卷风是由钢丝绒、棉花、欧芹和青苔做成的。

2.This is basically Parsley pesto and accompanies the large steak you've just ordered.

这基本上就是用来搭配大肉排的西芹酱。

3.The dish was dressed with carrot and parsley.

这道菜用胡萝卜和香芹作为点缀。

4.PQQ is found in fermented soybeans and also in parsley, green tea, green peppers and kiwi fruit.

PQQ存在于豆酱中，还有香芹，绿茶，青椒和猕猴桃。

5.Kedgeree is a dish of curried rice, flaked fish, parsley and boiled eggs.

鸡蛋葱豆饭是一碟咖喱米饭，里面有鱼片，欧芹，煮鸡蛋。

6.Remove from the heat, add the parsley, toss and serve at once.

从火上端下来，加入香芹，搅拌后立刻上桌。

7.And off she ran, returning with an apronful of parsley and a turnip.

于是她跑回家，带着满满一围裙的欧芹和一根萝卜回来了。

8.Tornado-Steel wool, cotton, ground parsley and moss.

龙卷风-钢羊毛，棉花，地面香菜和青苔。

9.PQQ is found in fermented soybeans and also in parsley, green tea, green peppers and kiwi fruit.

PQQ存在于豆酱中，还有香芹，绿茶，青椒和猕猴桃。

10.I added some parsley to the salad for extra flavor.

我在沙拉中加入了一些香菜以增加风味。

11.The recipe calls for fresh parsley as a garnish.

这个食谱需要新鲜的香菜作为装饰。

12.Chopped parsley can enhance the presentation of any dish.

切碎的香菜可以提升任何菜肴的外观。

13.I love the taste of parsley in my pasta dishes.

我喜欢在意大利面中加入香菜的味道。

14.You can use parsley to make a flavorful chimichurri sauce.

你可以用香菜制作美味的香菜酱。

作文

Parsley is a versatile herb that has been used in cooking for centuries. It is often recognized by its vibrant green leaves and is commonly found in kitchens around the world. The scientific name for parsley is Petroselinum crispum, and it belongs to the Apiaceae family, which also includes other herbs like cilantro and dill. This herb not only enhances the flavor of dishes but also offers numerous health benefits, making it a staple in many culinary traditions. One of the most interesting aspects of parsley (香菜) is its rich history. Ancient Greeks and Romans valued it highly, using it in various dishes and as a decoration for their meals. In fact, parsley was often associated with victory, as it was used to crown winners of athletic competitions. This historical significance adds a layer of depth to its presence in modern cuisine. In the kitchen, parsley (香菜) can be used in a multitude of ways. It can be added to salads, soups, and sauces, providing a fresh and vibrant flavor. There are two main types of parsley (香菜): curly and flat-leaf (also known as Italian parsley). Curly parsley (香菜) is often used as a garnish due to its decorative appearance, while flat-leaf parsley (香菜) is preferred for cooking because of its more robust flavor. Beyond its culinary uses, parsley (香菜) is packed with nutrients. It is an excellent source of vitamins A, C, and K, as well as folate and iron. These nutrients contribute to overall health, supporting the immune system and promoting healthy skin. Additionally, parsley (香菜) contains antioxidants that help combat oxidative stress in the body, further enhancing its appeal as a healthful ingredient. Moreover, parsley (香菜) has been traditionally used in herbal medicine. It is believed to have diuretic properties, which can help in flushing out toxins from the body. Some studies suggest that parsley (香菜) may also aid digestion and reduce inflammation. While more research is needed to fully understand its medicinal benefits, the historical use of parsley (香菜) in natural remedies speaks to its importance in health and wellness. In conclusion, parsley (香菜) is much more than just a garnish on a plate. Its rich history, culinary versatility, and health benefits make it a remarkable herb worthy of appreciation. Whether you are adding it to a dish for flavor or utilizing its nutritional properties, parsley (香菜) deserves a prominent place in your kitchen. As we continue to explore the world of herbs and spices, let us not overlook the humble parsley (香菜), a true gem in the realm of culinary delights.

香菜是一种多用途的草药，几个世纪以来一直用于烹饪。它常常以其鲜艳的绿色叶子而被人们认出，在世界各地的厨房中随处可见。香菜的学名是 Petroselinum crispum，它属于伞形科，这个科还包括其他一些草药，如香菜和莳萝。这种草药不仅能增强菜肴的风味，还有许多健康益处，使其成为许多烹饪传统中的主食。 香菜（香菜）的一个有趣之处在于它丰富的历史。古希腊人和罗马人非常重视它，将其用于各种菜肴，并作为餐点的装饰。实际上，香菜（香菜）常常与胜利相关，因为它曾用于为运动比赛的获胜者加冕。这种历史意义为它在现代烹饪中的存在增添了深度。 在厨房中，香菜（香菜）可以以多种方式使用。它可以添加到沙拉、汤和酱汁中，提供新鲜而生动的风味。香菜（香菜）主要有两种类型：卷叶和扁叶（也称为意大利香菜）。卷叶香菜（香菜）通常用作装饰，因其美观的外观，而扁叶香菜（香菜）则因其更浓郁的风味而更受烹饪者的青睐。 除了烹饪用途，香菜（香菜）还富含营养。它是维生素 A、C 和 K 的极佳来源，以及叶酸和铁。这些营养素有助于整体健康，支持免疫系统并促进皮肤健康。此外，香菜（香菜）含有抗氧化剂，有助于抵御体内的氧化压力，进一步增强了它作为健康成分的吸引力。 此外，香菜（香菜）在草药医学中也被传统使用。人们相信它具有利尿特性，可以帮助排出体内毒素。一些研究表明，香菜（香菜）可能还有助于消化和减少炎症。尽管仍需更多研究来全面了解其药用益处，但香菜（香菜）在自然疗法中的历史使用凸显了它在健康和保健中的重要性。 总之，香菜（香菜）远不止是盘子上的装饰。它丰富的历史、烹饪的多样性和健康益处使其成为一种值得赞赏的草药。无论您是为了风味而将其添加到菜肴中，还是利用其营养特性，香菜（香菜）都值得在您的厨房中占有一席之地。在我们继续探索草药和香料的世界时，让我们不要忽视这朴素的香菜（香菜），它是烹饪美味领域中的真正瑰宝。