parsnips

简明释义

英[ˈpɑːsnɪps]美[ˈpɑrsnɪps]

n. [植]欧洲防风草（也叫欧洲萝卜，一种萝卜）；防风草（parsnip 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Butter me no parsnips and tell me exactly what happened.

是不中用的，告诉我究竟发生了什么事情？

2.Butter me no parsnips and tell me exactly what happened.

是不中用的，告诉我究竟发生了什么事情？

3.I added some parsnips to the vegetable stew for extra flavor.

我在蔬菜炖菜中加入了一些欧洲防风根以增加风味。

4.Roasted parsnips make a delicious side dish for any meal.

烤欧洲防风根是任何餐点的美味配菜。

5.You can mash parsnips just like potatoes for a creamy texture.

你可以像土豆一样捣碎欧洲防风根，获得奶油般的口感。

6.In the winter, I love making soup with parsnips and carrots.

冬天，我喜欢用欧洲防风根和胡萝卜做汤。

7.The farmer's market had fresh parsnips this week.

这周农贸市场有新鲜的欧洲防风根。

作文

Parsnips are a root vegetable that has been cultivated for centuries. They resemble white carrots and have a sweet, nutty flavor that becomes more pronounced after the first frost. In many cultures, parsnips (欧洲防风根) are considered a staple food, especially in winter months when other vegetables are scarce. The history of parsnips dates back to ancient times, where they were a common source of carbohydrates before the introduction of the potato from the Americas. One of the reasons I appreciate parsnips is their versatility in cooking. They can be roasted, mashed, or added to soups and stews. When roasted, parsnips develop a caramelized exterior that enhances their natural sweetness. I remember the first time I tried roasted parsnips; they were served at a family gathering during the holidays. My aunt had seasoned them with olive oil, salt, and rosemary, and the aroma filled the kitchen. As I took my first bite, I was surprised by how delicious they were, and I quickly added them to my list of favorite vegetables. In addition to their delightful taste, parsnips are also nutritious. They are high in fiber, which aids digestion, and are a good source of vitamins and minerals, including vitamin C, vitamin K, and folate. Eating parsnips can contribute to a balanced diet, providing essential nutrients while being low in calories. This makes them an excellent choice for anyone looking to maintain a healthy lifestyle. Moreover, parsnips are relatively easy to grow in home gardens. They thrive in cool weather and can be sown directly into the soil. I decided to plant some parsnips in my backyard last spring. I was excited to see the tiny green shoots emerge from the ground, and with proper care, they grew into robust plants. Harvesting them in the fall was a rewarding experience, and I felt a sense of accomplishment knowing I had grown my own food. Culinary traditions around the world showcase the adaptability of parsnips. In Europe, they are often used in traditional winter dishes, while in North America, they are sometimes included in Thanksgiving meals, alongside mashed potatoes and gravy. I have experimented with various recipes, including parsnips in creamy soups and as a side dish with roasted meats. Each time, they add a unique flavor that elevates the entire meal. In conclusion, parsnips are more than just a humble root vegetable; they are a delicious and nutritious addition to any diet. Their rich history and versatility in cooking make them a valuable ingredient in many cuisines. Whether you are roasting them, mashing them, or using them in soups, parsnips offer a delightful taste that is hard to resist. I encourage everyone to explore the world of parsnips and discover the many ways they can enhance your meals. The next time you visit the grocery store or farmer's market, consider picking up some parsnips and trying out a new recipe. You might just find a new favorite vegetable to enjoy throughout the year.

欧洲防风根是一种根茎类蔬菜，已经被培育了几个世纪。它们看起来像白色的胡萝卜，味道甜美而坚果香，在第一次霜冻后味道会更加浓郁。在许多文化中，parsnips（欧洲防风根）被视为主食，尤其是在冬季其他蔬菜稀缺的时候。parsnips的历史可以追溯到古代，那时它们是碳水化合物的常见来源，在土豆从美洲引入之前，parsnips就已经成为人们饮食的一部分。 我喜欢parsnips的一个原因是它们在烹饪中的多样性。它们可以被烤制、捣碎或加入汤和炖菜中。当烤制时，parsnips会形成焦糖化的外皮，增强它们的天然甜味。我记得第一次尝试烤制的parsnips时，它们是在假期的家庭聚会上供应的。我的姑姑用橄榄油、盐和迷迭香给它们调味，香气弥漫在厨房。当我咬下第一口时，我惊讶于它们的美味，迅速将它们加入了我最喜欢的蔬菜名单中。 除了美味的口感，parsnips也是营养丰富的。它们富含纤维，有助于消化，并且是维生素和矿物质的良好来源，包括维生素C、维生素K和叶酸。食用parsnips可以为均衡饮食做出贡献，提供必需的营养，同时热量低。这使得它们成为任何希望保持健康生活方式的人的绝佳选择。 此外，parsnips在家庭花园中相对容易种植。它们在凉爽的天气中茁壮成长，可以直接播种到土壤中。去年春天，我决定在后院种一些parsnips。看到小绿芽从地里冒出来，我感到兴奋。经过适当的护理，它们长成了健壮的植物。秋天收获它们是一次令人满意的经历，当我知道自己种植了食物时，感到了一种成就感。 世界各地的烹饪传统展示了parsnips的适应性。在欧洲，它们常用于传统的冬季菜肴，而在北美，有时它们也会出现在感恩节的餐桌上，与土豆泥和肉汁一起。我尝试了各种食谱，包括将parsnips放入奶油汤中，作为烤肉的配菜。每次，它们都为整道菜增添了独特的风味。 总之，parsnips不仅仅是一种谦逊的根茎类蔬菜；它们是任何饮食中美味和营养的补充。它们丰富的历史和烹饪中的多样性使它们成为许多菜肴中宝贵的成分。无论你是烤制、捣碎还是将它们用于汤中，parsnips都提供了一种难以抗拒的美味。我鼓励每个人探索parsnips的世界，发现它们如何提升你的餐点。下次你去超市或农贸市场时，考虑买一些parsnips，尝试新的食谱。你可能会发现一种新的最爱蔬菜，全年享用。