parsnip

简明释义

英[ˈpɑːsnɪp]美[ˈpɑːrsnɪp]

n. [植] 欧洲防风草（欧洲萝卜）；欧洲防风草的根；类欧洲防风

复 数 p a r s n i p s

英英释义

单词用法

同义词

反义词

例句

1.Seedlings of parsnip, carrot, beetroot and radish must fight off slugs, and weeds also need checking, hoeing them as they grow, to leave the pests nowhere to hide.

牛蒡苗、胡萝卜苗，甜菜根苗和萝卜苗必须除蛞蝓(俗称鼻涕虫 类似蜗牛的无硬壳动物)，杂草也需要检查，发现了就要及时铲除，让害虫无处藏身。

2.Seedlings of parsnip, carrot, beetroot and radish must fight off slugs, and weeds also need checking, hoeing them as they grow, to leave the pests nowhere to hide.

牛蒡苗、胡萝卜苗，甜菜根苗和萝卜苗必须除蛞蝓(俗称鼻涕虫 类似蜗牛的无硬壳动物)，杂草也需要检查，发现了就要及时铲除，让害虫无处藏身。

3.Apples work well with the earthy flavours of beetroot, celeriac and parsnip and are a good, tart foil to the richness of smoked fish.

苹果很好地工作甜菜根，块根芹和帕斯·尼普朴实的味道，是一个很好的，酸铝箔的丰富熏鱼。

4.Shire prefers the simplicity of a 14-16 oz. sirloin steak, served with parsnip puree and crispy parsnip chips.

丽迪雅郡郡喜欢的简便性14 - 16盎司沙朗牛排，送达防风菜泥和香酥防风芯片。

5.Terra Chips, for instance, contain decent amounts of taro, sweet potato, parsnip, batata, and other vegetables.

举个例子，TERRA脆条含有相当数量的芋头、甘薯、欧洲防风根、山芋和其它蔬菜。

6.Celery is the umbrella-type family and biennial herb, also known as celery, celery drugs and Parsnip .

芹菜是伞形花科、二年生的草本植物，又名芹、药芹、蒲芹。

7.This dish of parsnip tastes strange.

这盘欧防风做的菜味道很怪。

8.I added some roasted parsnip to my vegetable medley for extra flavor.

我在我的蔬菜拼盘中加入了一些烤过的欧洲防风草以增加风味。

9.The soup was made with carrots and parsnip, creating a sweet and earthy taste.

这汤是用胡萝卜和欧洲防风草做的，味道甜美而泥土气息浓厚。

10.She prefers parsnip fries over regular potato fries.

她更喜欢欧洲防风草薯条而不是普通的土豆薯条。

11.In the fall, we harvest parsnip from the garden.

在秋天，我们从花园里收获欧洲防风草。

12.For dinner, I plan to make a creamy parsnip puree.

晚餐我打算做一份奶油欧洲防风草泥。

作文

The humble parsnip is often overshadowed by its more popular relatives, such as carrots and potatoes. However, this root vegetable deserves a place of honor in our kitchens and on our plates. The parsnip (or 欧洲防风根 in Chinese) has a sweet, nutty flavor that becomes even more pronounced when cooked. It is a versatile ingredient that can be roasted, mashed, or added to soups and stews. Many people are unaware of the nutritional benefits that the parsnip offers. It is rich in vitamins and minerals, including vitamin C, vitamin K, and folate. Additionally, it is a good source of dietary fiber, which aids in digestion and promotes a healthy gut. In addition to its health benefits, the parsnip is also an environmentally friendly choice. It is a hardy vegetable that can be grown in various climates and is often harvested in the winter months, providing fresh produce when many other vegetables are out of season. Growing parsnips in your garden can be a rewarding experience, as they require little maintenance and can be stored for long periods after harvest. Culinary-wise, the parsnip can be used in a variety of dishes. One of my favorite recipes involves roasting parsnips with olive oil, salt, and pepper until they are caramelized and tender. This simple preparation allows the natural sweetness of the parsnip to shine through. Another delicious way to enjoy parsnips is by blending them into a creamy soup, paired with flavors like garlic and thyme. Despite its many qualities, the parsnip is often overlooked in favor of more common vegetables. This is a shame because it not only adds unique flavor and texture to dishes but also provides a wealth of nutrients. As more people become interested in cooking and eating healthy, I believe the parsnip will gain the recognition it deserves. In conclusion, the parsnip is a remarkable vegetable that should not be underestimated. Its sweet flavor, nutritional benefits, and versatility make it an excellent addition to any meal. Next time you are at the grocery store or farmer's market, consider picking up some parsnips. You may just discover a new favorite ingredient that enhances your culinary creations and contributes to a healthier diet.

谦逊的欧洲防风根常常被更受欢迎的亲属，如胡萝卜和土豆所掩盖。然而，这种根菜在我们的厨房和餐桌上都应当拥有一个荣耀的位置。欧洲防风根（在中文中称为防风根）具有甜美、坚果般的味道，在烹饪时变得更加明显。它是一种多用途的成分，可以烤、捣碎或加入汤和炖菜中。许多人不知道欧洲防风根提供的营养益处。它富含维生素和矿物质，包括维生素C、维生素K和叶酸。此外，它还是膳食纤维的良好来源，有助于消化和促进健康的肠道。 除了健康益处外，欧洲防风根也是一种环保的选择。它是一种耐寒的蔬菜，可以在各种气候下生长，通常在冬季收获，为许多其他蔬菜缺季时提供新鲜农产品。在你的花园里种植欧洲防风根可以是一次有益的体验，因为它们需要很少的维护，并且在收获后可以长期储存。 在烹饪方面，欧洲防风根可以用于各种菜肴。我最喜欢的食谱之一是将欧洲防风根与橄榄油、盐和胡椒一起烤，直到它们焦糖化和变得嫩滑。这种简单的准备方式使欧洲防风根的天然甜味得以展现。享用欧洲防风根的另一种美味方法是将其混合成奶油汤，搭配大蒜和百里香等风味。 尽管有许多优点，但欧洲防风根常常被更常见的蔬菜所忽视。这真是个遗憾，因为它不仅为菜肴增添独特的味道和口感，还提供丰富的营养。随着越来越多的人对烹饪和健康饮食产生兴趣，我相信欧洲防风根会获得应有的认可。 总之，欧洲防风根是一种不应被低估的非凡蔬菜。它的甜美风味、营养益处和多样性使其成为任何餐点的绝佳补充。下次你去超市或农贸市场时，考虑买一些欧洲防风根。你可能会发现一种新的最爱成分，提升你的烹饪创作并促进更健康的饮食。