pasteurised

简明释义

英[ˈpæs.tʃə.raɪzd]美[ˈpeɪ.stʃər.aɪzd]

巴氏消毒的（pasteurise 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The White Moustache, however, was making yogurt from milk that was already pasteurised-ms Dashtaki bought her inputs from a fancy (and regulated) grocery store in half-gallon glass jugs.

“白胡须”，另一方面，是由从巴氏杀菌奶制成的酸奶——Dashtaki女士从一家高档(而合格的)杂货店中用半加仑的玻璃罐引进的原料。

2.The White Moustache, however, was making yogurt from milk that was already pasteurised-ms Dashtaki bought her inputs from a fancy (and regulated) grocery store in half-gallon glass jugs.

“白胡须”，另一方面，是由从巴氏杀菌奶制成的酸奶——Dashtaki女士从一家高档(而合格的)杂货店中用半加仑的玻璃罐引进的原料。

3.It fears that traditional cheese-making, demanding raw milk, sweat and loving care, is being eclipsed by a bland, pasteurised industry, designed in part to suit foreign markets.

传统的奶酪制作业由未经消毒原料乳加工而成，制作者辛勤劳作，细心照料，而现在为了适应国外市场，乡土奶酪协会担心这些优良的传统将被取而代之，做出没有味道，经过消毒的奶酪。

4.Only recently has Milk been pasteurised before then it was used to nourish populations on a daily basis, not to mention Milk is the base upon which we have yoghurt and cheese.

过去牛奶都是简单处理后直接被饮用，直到最近才出现巴氏消毒奶，更别提酸奶和奶酪的出现了。

5.The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.

这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。

6.January 1984 - First patient in clinical evaluation for SNBTS pasteurised factor VIII suffers adverse reaction and the trial is abandoned.

1984年1月-第一名病人在SNBTS的巴氏消毒的第八因子的临床诊断中，遭受了有害反应的痛苦，因此这个实验被放弃。

7.Then a licensing officer told her that the code does not permit milk to be pasteurised a second time.

紧接着一位许可证官员告知她，法律规定不允许牛奶被二次巴氏杀菌。

8.Commercial Mayonnaise sold in jars is fine as it contains egg that has been pasteurised.

商业蛋黄酱出售的罐子是好的，因为它包含蛋已消毒。

9.It is then pasteurised before it is offered to nearby hospitals.

之后还会对母乳进行巴氏消毒，随后提供给附近的医院。

10.I always buy pasteurised 巴氏消毒过的 milk to ensure it's safe to drink.

我总是购买pasteurised 巴氏消毒过的牛奶，以确保喝起来安全。

11.The cheese is made from pasteurised 巴氏消毒过的 milk, which helps prevent bacteria growth.

这种奶酪是用pasteurised 巴氏消毒过的牛奶制作的，有助于防止细菌生长。

12.Always check if the fruit juice is pasteurised 巴氏消毒过的 before serving it to children.

在给孩子们提供果汁之前，总是要检查它是否是pasteurised 巴氏消毒过的。

13.We prefer pasteurised 巴氏消毒过的 eggs for our breakfast recipes.

我们在早餐食谱中更喜欢使用pasteurised 巴氏消毒过的鸡蛋。

14.The health department recommends using only pasteurised 巴氏消毒过的 dairy products.

卫生部门建议仅使用pasteurised 巴氏消毒过的乳制品。

作文

In today's world, food safety is of utmost importance. One of the key methods used to ensure that our food and beverages are safe for consumption is a process called pasteurisation. The term pasteurised refers to the heating of food, particularly liquids like milk and juice, to a specific temperature for a set period of time in order to kill harmful bacteria and pathogens. This process was named after the French scientist Louis Pasteur, who developed it in the 19th century. The significance of pasteurised products cannot be overstated, as they have played a crucial role in reducing foodborne illnesses and improving public health. When we consume raw milk or unprocessed juices, we are at risk of ingesting dangerous microorganisms that can cause serious health issues. By choosing pasteurised alternatives, we are taking an important step towards safeguarding our health. For instance, pasteurised milk has a longer shelf life compared to raw milk, making it more convenient for consumers. Additionally, the taste of pasteurised milk remains pleasant, and many people do not notice a significant difference from its raw counterpart. The process of pasteurisation involves heating the liquid to a temperature of at least 72 degrees Celsius for about 15 seconds. This high-temperature, short-time (HTST) method is widely used in the dairy industry. However, there are other methods of pasteurisation, such as low-temperature long-time (LTLT) and ultra-high temperature (UHT) processes, which also serve to effectively kill bacteria while preserving the quality of the product. Despite the benefits of pasteurised products, there are still some debates surrounding the topic. Some proponents of raw foods argue that pasteurisation destroys beneficial nutrients and enzymes. While it is true that certain vitamins may be affected by heat, the overall health benefits of consuming pasteurised products far outweigh these concerns. Furthermore, the risk of foodborne illness from consuming raw products can be severe, especially for vulnerable populations such as children, the elderly, and those with weakened immune systems. In conclusion, the process of pasteurisation has revolutionized the way we consume food and beverages. By ensuring that products are pasteurised, we are protecting ourselves from potential health risks. As consumers, it is essential to understand the importance of pasteurised products and make informed choices about what we eat and drink. Embracing pasteurised options not only contributes to our health but also supports the broader goal of promoting food safety in our communities. Therefore, the next time you reach for a carton of milk or a bottle of juice, consider the benefits of choosing pasteurised products and the role they play in keeping us healthy and safe.

在当今世界，食品安全至关重要。确保我们的食品和饮料对消费安全的关键方法之一是称为巴氏杀菌法的过程。术语pasteurised指的是将食品，特别是液体如牛奶和果汁，加热到特定温度并保持一定时间，以杀死有害细菌和病原体。这个过程以法国科学家路易斯·巴斯德的名字命名，他在19世纪开发了这一技术。pasteurised产品的重要性不容小觑，因为它们在减少食源性疾病和改善公共健康方面发挥了至关重要的作用。 当我们消费生牛奶或未经处理的果汁时，我们面临着摄入可能导致严重健康问题的危险微生物的风险。通过选择pasteurised替代品，我们正在采取重要步骤来保护我们的健康。例如，pasteurised牛奶相比生牛奶具有更长的保质期，使其对消费者更为便利。此外，pasteurised牛奶的味道依然令人愉悦，许多人并没有察觉与生牛奶之间存在显著差异。 pasteurisation的过程涉及将液体加热到至少72摄氏度，持续约15秒。这种高温短时间（HTST）的方法在乳制品行业广泛使用。然而，还有其他的pasteurisation方法，如低温长时间（LTLT）和超高温（UHT）处理，这些方法也能有效杀死细菌，同时保持产品的质量。 尽管pasteurised产品的好处显而易见，但围绕这一主题仍然存在一些争论。一些生食的支持者认为，pasteurisation破坏了有益的营养素和酶。虽然某些维生素确实可能受到热的影响，但消费pasteurised产品的整体健康益处远远超过这些担忧。此外，食用生产品所带来的食源性疾病风险可能是严重的，尤其是对于儿童、老年人和免疫系统较弱的人群。 总之，pasteurisation过程彻底改变了我们消费食品和饮料的方式。通过确保产品经过pasteurised处理，我们正在保护自己免受潜在的健康风险。作为消费者，了解pasteurised产品的重要性，并对我们吃什么和喝什么做出明智的选择至关重要。接受pasteurised选项不仅有助于我们的健康，也支持促进我们社区食品安全的更广泛目标。因此，下次当你拿起一盒牛奶或一瓶果汁时，请考虑选择pasteurised产品的好处，以及它们在保持我们健康和安全方面所发挥的作用。