pavlova

简明释义

英[pævˈləʊvə]美[pævˈloʊvə]

n. 奶油蛋白甜饼

n. （Pavlova）人名；（俄）帕夫洛娃

复 数 p a v l o v a s

英英释义

单词用法

同义词

反义词

例句

1.The protective effects of selenium against zinc toxicity in the flagellate alga Pavlova viridis were investigated using transmission electron microscopy.

利用透射电镜研究绿色巴夫藻硒对锌毒性的保护效应 。

2.The protective effects of selenium against zinc toxicity in the flagellate alga Pavlova viridis were investigated using transmission electron microscopy.

利用透射电镜研究绿色巴夫藻硒对锌毒性的保护效应 。

3.Many people take cold turkey, ham, seafood and salad to the beach for a picnic, followed by an iconic Australian dessert called pavlova.

许多人会带冷火鸡火腿海鲜与莎拉到海滩野餐，并以澳洲名闻遐迩的帕洛瓦甜点（译注：一种以蛋白和糖低温烘烤的甜饼）结束丰盛的一餐。

4.The great Russian dancer Anna Pavlova once said, "to follow, without halt, one aim: that is the secret of success." to be continued.

俄国的女舞蹈家安娜·巴甫洛娃说过：“不停地朝着一个目标努力，那就是成功的秘诀。”

5.If you ask how many products are supplied by Pavlova, Ltd., you'll get the answer 3 instead of the correct answer 4.

如果您询问“通讯设备公司”供应多少种产品，您将获得答案3而不是正确的答案4。

6.Pavlova was counted among the greatest dancers of the century.

巴芙洛娃被视为是本世纪最伟大的舞蹈家之一。

7.Pavlova is counted among the greatest dancers of the century.

巴甫洛娃可算是本世纪最伟大的舞蹈家之一。

8.Pavlova glided across the stage like a swan on a lake.

帕夫洛娃就象湖上的天鹅那样滑过舞台。

9.To her, the exercises that Pavlova and the other ballerinas were doing seemed painful, even harmful, standing on tiptoe for hours, moving their bodies in unnatural ways.

在她看来，巴甫洛娃和其他芭蕾舞演员所做的练习看起来很痛苦，甚至有害，他们踮着脚尖站几个小时，别扭地移动他们的身体。

10.Duncan attended a ballet, and the lead dancer was the renowned Russian ballerina, Ana Pavlova.

邓肯曾经参加过一个芭蕾舞团，而舞团的领舞是著名的俄罗斯芭蕾舞女演员安娜·巴甫洛娃。

11.For dessert, we decided to make a classic pavlova 帕夫洛娃蛋白甜点 topped with fresh fruits.

作为甜点，我们决定做一个经典的pavlova 帕夫洛娃蛋白甜点，上面放上新鲜水果。

12.At the party, everyone raved about the pavlova 帕夫洛娃蛋白甜点 I baked.

在派对上，每个人都对我烤的pavlova 帕夫洛娃蛋白甜点赞不绝口。

13.The chef's signature dish is a stunning pavlova 帕夫洛娃蛋白甜点 with a berry coulis.

这位厨师的招牌菜是一道华丽的pavlova 帕夫洛娃蛋白甜点，配有浆果酱。

14.I learned how to make a gluten-free pavlova 帕夫洛娃蛋白甜点 that everyone can enjoy.

我学会了制作无麸质的pavlova 帕夫洛娃蛋白甜点，让每个人都能享用。

15.During the summer, a pavlova 帕夫洛娃蛋白甜点 with tropical fruits is refreshing.

在夏天，搭配热带水果的pavlova 帕夫洛娃蛋白甜点非常清爽。

作文

The dessert known as pavlova is a delightful treat that has become a favorite in many households around the world. Named after the famous Russian ballerina Anna Pavlova, this meringue-based dessert is characterized by its crispy exterior and soft, marshmallow-like interior. The origins of pavlova are often debated between Australia and New Zealand, both countries claiming to have invented this exquisite dish. Regardless of its origins, pavlova has gained immense popularity due to its lightness and the versatility it offers in terms of toppings. A traditional pavlova is typically topped with whipped cream and an assortment of fresh fruits, such as strawberries, kiwi, and passionfruit. The combination of the sweet, airy meringue and the tartness of the fruits creates a harmonious balance that is simply irresistible. Preparing a pavlova can be a fun and rewarding experience, as it involves whipping egg whites to stiff peaks and carefully baking the meringue to achieve that perfect texture. One of the most appealing aspects of pavlova is its adaptability. While the classic version remains a favorite, there are countless variations that incorporate different flavors and ingredients. For example, some people like to infuse the meringue with cocoa powder for a chocolate twist, while others may experiment with different fruits or even add a hint of citrus zest for added freshness. The possibilities are endless, allowing home bakers to get creative and personalize their pavlova to suit their tastes. In addition to being a delicious dessert, pavlova also holds a special place in cultural celebrations and gatherings. It is often served at birthdays, holidays, and special occasions, making it a symbol of joy and festivity. Sharing a slice of pavlova with family and friends can create lasting memories, as everyone enjoys the delightful combination of flavors and textures. Moreover, the visual appeal of pavlova cannot be overlooked. With its elegant shape and vibrant toppings, it makes for a stunning centerpiece on any dessert table. The contrast of the white meringue against the colorful fruits creates a feast for the eyes, making it not just a treat for the taste buds but also for the senses. In conclusion, pavlova is more than just a dessert; it is a culinary masterpiece that brings people together. Its origins may be contested, but its popularity is undeniable. Whether enjoyed during a festive celebration or as a simple indulgence at home, pavlova continues to charm dessert lovers everywhere. So next time you have a gathering or simply want to treat yourself, consider making a pavlova. You won't regret it!

被称为pavlova的甜点是一种令人愉悦的美食，已成为世界各地许多家庭的最爱。它以著名的俄罗斯芭蕾舞演员安娜·巴甫洛娃的名字命名，这种以蛋白霜为基础的甜点以其酥脆的外壳和柔软的棉花糖般的内心而闻名。pavlova的起源常常在澳大利亚和新西兰之间争论不休，这两个国家都声称是这种精致菜肴的发源地。无论其起源如何，pavlova因其轻盈和多样化的浇头而广受欢迎。 传统的pavlova通常用鲜奶油和各种新鲜水果装饰，如草莓、猕猴桃和百香果。甜美的空气蛋白霜与水果的酸味相结合，形成了一种和谐的平衡，令人无法抗拒。制作pavlova可以是一种有趣而有成就感的体验，因为它涉及到将蛋白打发至坚硬的峰值，并小心地烘烤蛋白霜，以达到完美的质地。 pavlova最吸引人的方面之一是它的适应性。虽然经典版本仍然是最受欢迎的，但有无数变体融入了不同的口味和成分。例如，有些人喜欢在蛋白霜中加入可可粉，创造出巧克力风味，而其他人可能会尝试不同的水果，甚至添加一点柑橘皮以增加清新感。可能性是无穷无尽的，让家庭烘焙者可以发挥创意，个性化他们的pavlova以适应他们的口味。 除了美味的甜点外，pavlova在文化庆祝活动和聚会上也占据了特殊的地位。它通常在生日、节假日和特别场合上供应，成为欢乐和节庆的象征。与家人和朋友分享一片pavlova可以创造持久的回忆，因为每个人都享受着美妙的口味和质感的结合。 此外，pavlova的视觉吸引力也不容忽视。凭借其优雅的形状和生动的浇头，它成为任何甜点桌上的惊艳中心。白色的蛋白霜与色彩缤纷的水果形成对比，为眼睛带来盛宴，使其不仅仅是味蕾的享受，也是感官的享受。 总之，pavlova不仅仅是一道甜点；它是一件烹饪杰作，将人们聚集在一起。它的起源可能存在争议，但它的受欢迎程度是不可否认的。无论是在节日庆祝活动中享用，还是作为在家简单的犒赏，pavlova继续吸引着各地的甜点爱好者。因此，下次您有聚会或只是想犒赏自己时，请考虑制作一份pavlova。您不会后悔的！