peach

简明释义

英[piːtʃ]美[piːtʃ]

n. 桃子；桃树；桃红色；<非正式>极好的人（或物）

adj. 桃红色的；用桃子制成的

v. 告密，告发

【名】 （Peach）皮奇（人名）

复 数 p e a c h e s

第 三 人 称 单 数 p e a c h e s

现 在 分 词 p e a c h i n g

过 去 式 p e a c h e d

过 去 分 词 p e a c h e d

英英释义

单词用法

同义词

反义词

例句

1.When she cautiously faced around again, a peach lay before her.

当她小心翼翼地转过头时，一个桃子摆在她面前。

2.Every peach tastes good.

每一个桃子都很好吃

3.Each pea and peach on the beach can be reached by the peacock.

海滩上的每一颗豌豆和桃子孔雀都能触及。

4.They are orange trees, apple trees and peach trees.

它们是橘子树、苹果树、桃树。

5.That is a peach.

那是一个桃子。

6.My favourite colour is peach blush.

我最爱的颜色是桃红色。

7.I love to eat a ripe peach.

我喜欢吃成熟的桃子。

8.She made a delicious peach pie for dessert.

她做了一个美味的桃子派作为甜点。

9.The farmer's market has fresh peaches every summer.

农贸市场每年夏天都有新鲜的桃子。

10.He picked a juicy peach from the tree.

他从树上摘了一个多汁的桃子。

11.I prefer peach flavored ice cream.

我更喜欢桃子味的冰淇淋。

作文

The sun was shining brightly on a warm summer day, and I decided to visit the local farmers' market. As I walked through the bustling stalls, my eyes were drawn to a vibrant display of fresh fruits. Among them, the most enticing was the peach, its soft, fuzzy skin glowing in shades of orange and yellow. I had always loved peaches for their sweet and juicy flavor, which reminded me of childhood summers spent in my grandmother's garden. She would often take me out to pick ripe peaches straight from the tree, teaching me how to select the best ones by feeling their softness and checking for a fragrant aroma. As I approached the stall, the vendor greeted me with a warm smile and offered me a sample of his freshly picked peach. The moment I took a bite, the juice dripped down my chin, and I was transported back to those carefree days. The taste was a perfect balance of sweetness and tartness, making it one of the most delightful fruits of the season. I couldn't resist buying a basket full of these luscious peaches, envisioning all the delicious dishes I could create with them. Back at home, I decided to make a classic peach cobbler. The recipe was simple yet rewarding, allowing the natural flavors of the peaches to shine through. As I sliced the peaches, their fragrant aroma filled the kitchen, and I felt a sense of nostalgia wash over me. I mixed the peach slices with sugar, cinnamon, and a hint of lemon juice, letting them marinate for a while to enhance their sweetness. While the peach filling was resting, I prepared the biscuit topping. The combination of flour, butter, and milk created a light and fluffy dough that would perfectly complement the tender peach filling. Once everything was ready, I poured the peach mixture into a baking dish and dolloped the biscuit batter on top, creating a beautiful contrast of colors. As the cobbler baked in the oven, the sweet aroma of baked peach filled the air, making my mouth water in anticipation. When it was finally done, I pulled it out, golden brown and bubbling. I served it warm, topped with a scoop of vanilla ice cream, which melted beautifully over the hot peach cobbler. The first bite was heavenly; the combination of the warm, juicy peaches and the cold ice cream created a perfect harmony of flavors and textures. That evening, as I savored each bite, I realized how much I cherished the simple pleasures of life, like enjoying a delicious dessert made from fresh peaches. It reminded me of the importance of savoring moments and appreciating the beauty of nature's bounty. From that day on, I promised myself to always seek out the freshest peaches during the summer months, not just for their taste but also for the memories they evoke. The peach is more than just a fruit; it represents warmth, joy, and the sweetness of life itself.

阳光明媚的夏日，我决定去当地的农贸市场。当我走过热闹的摊位时，眼前一亮，鲜艳的水果展示吸引了我的目光。在这些水果中，最诱人的是桃子，它柔软的绒毛皮肤在橙色和黄色的阴影中闪闪发光。我一直很喜欢桃子，因为它们甜美多汁的味道让我想起了童年时光，那个在奶奶花园度过的夏天。她常常带我去树上摘熟透的桃子，教我如何通过触摸它们的柔软度和闻香气来挑选最好的。 当我走近摊位时，卖家面带微笑地向我问好，并给我提供了一块新鲜采摘的桃子样品。我咬了一口，果汁顺着下巴滴下，瞬间让我回到了那些无忧无虑的日子。味道是甜与酸的完美结合，使它成为这个季节最令人愉悦的水果之一。我忍不住买了一篮丰盈的桃子，幻想着我可以用它们做出多少美味的菜肴。 回到家后，我决定做一个经典的桃子饼。这个食谱简单而又令人满意，让桃子的天然风味得以展现。当我切开桃子时，它们的芳香弥漫在厨房，我感受到一阵怀旧的情绪涌上心头。我将切好的桃子片与糖、肉桂和一点柠檬汁混合，让它们腌制一会儿，以增强它们的甜味。 在桃子馅料静置的同时，我准备了饼干面团。面粉、黄油和牛奶的组合创造出轻盈蓬松的面团，完美搭配嫩滑的桃子馅料。一切准备就绪后，我将桃子混合物倒入烤盘，然后把饼干面团点缀在上面，形成美丽的色彩对比。 当桃子饼在烤箱中烘焙时，甜蜜的桃子香气弥漫在空气中，让我口水直流。当它终于完成时，我将其取出，金黄色且冒泡。我热乎乎地端上桌，配上一球香草冰淇淋，冰淇淋在热腾腾的桃子饼上融化得恰到好处。第一口是天堂般的；温暖多汁的桃子和冰冷的冰淇淋的结合，创造出完美的风味和口感的和谐。 那个晚上，当我细细品味每一口时，我意识到我有多么珍视生活中的简单快乐，比如享受一份用新鲜桃子做的美味甜点。这让我想起了珍惜时刻和欣赏自然馈赠之美的重要性。从那天起，我答应自己在夏季总是寻找最新鲜的桃子，不仅因为它们的味道，还因为它们唤起的回忆。桃子不仅仅是一种水果；它代表着温暖、快乐和生活本身的甜美。