peanut

简明释义

英[ˈpiːnʌt]美[ˈpiːnʌt]

n. 花生，花生米；<非正式>很少的钱（peanuts）；小片聚苯乙烯泡沫塑料（peanuts）

复 数 p e a n u t s

英英释义

单词用法

同义词

反义词

例句

1.Finally, take peanut butter balls out of fridge.

最后，从冰箱里拿出花生酱球。

2.I made do with some peanut butter, scooped directly from the jar with a forefinger: why dirty a spoon?

我用花生酱凑合一下，直接用食指从罐子里舀出：何必还要弄脏勺子？

3.I had two peanut butter and jelly sandwiches.

我吃了两个花生酱果酱三明治。

4.Next, add the peanut butter and corn syrup.

接下来，加入花生酱和玉米糖浆。

5.Someone doesn't like peanut butter, do they?

有的人不喜欢花生酱，是吗？

6.Nanli Lake fish, Xiangou Pho, Dingcheng Zongzi, Longzhou taro, Leiming peanut oil and pitaya, cherry tomato all are the featured brand in Ding' an.

南丽湖福寿鱼、仙沟粉、定城粽子、龙州香芋头、雷鸣花生油，以及火龙果、圣女果等等，都是定安特色品牌。

7.You just bought peanut butter.

你刚买了花生黄油。

8.Peanut butter and jelly are favorites of Americans.

花生酱和果酱一直都深受美国人的喜爱。

9.Peanut butter is a wholesome food, but it will put you over your daily calorie limits.

花生酱是一种有益健康的食物，但它会使您超出日常卡路里的摄入量。

10.I love to snack on peanuts.

我喜欢吃花生作为零食。

11.She made a delicious peanut butter sandwich.

她做了一个美味的花生酱三明治。

12.He is allergic to peanuts.

他对花生过敏。

13.The recipe calls for roasted peanuts.

这个食谱需要烤过的花生。

14.You can find peanuts in many Asian dishes.

你可以在许多亚洲菜肴中找到花生。

作文

The humble peanut (花生) is often overlooked in the vast world of culinary delights. However, this small legume has made a significant impact on diets and cuisines around the globe. Native to South America, the peanut (花生) has been cultivated for thousands of years, and its journey from the fields to our plates is a fascinating one. One of the most remarkable aspects of the peanut (花生) is its versatility. It can be consumed in various forms: roasted, boiled, or as a base for products like peanut butter and oil. In many cultures, the peanut (花生) is not just a snack but an essential ingredient in traditional dishes. For instance, in West African cuisine, groundnut stew is a staple, showcasing the rich flavor and creamy texture that peanuts (花生) can provide. Moreover, the nutritional benefits of the peanut (花生) are noteworthy. They are an excellent source of protein, healthy fats, vitamins, and minerals. This makes them a popular choice among vegetarians and health-conscious individuals. The high protein content of the peanut (花生) helps in muscle building and repair, while the healthy fats contribute to heart health. Additionally, peanuts (花生) contain antioxidants that can help protect the body from oxidative stress and inflammation. In the United States, the peanut (花生) holds a special place in the hearts of many. It is often associated with baseball games, where fans enjoy roasted peanuts (花生) as a classic snack. Furthermore, the popularity of peanut butter cannot be overstated. This creamy spread has become a beloved breakfast item and a key ingredient in various desserts, from cookies to cakes. The combination of chocolate and peanut (花生) butter is a match made in heaven for many dessert lovers. Despite its many benefits, it is essential to acknowledge that some people have severe allergies to peanuts (花生). Peanut allergies can lead to life-threatening reactions, making it crucial for food manufacturers and restaurants to be vigilant about labeling their products. Awareness and education about peanut (花生) allergies are vital in ensuring the safety of those affected. In conclusion, the peanut (花生) is much more than just a simple snack. Its rich history, nutritional value, and culinary versatility make it a significant player in global cuisine. Whether enjoyed on its own, as part of a dish, or transformed into peanut butter, the peanut (花生) continues to delight taste buds and nourish bodies worldwide. As we appreciate this small yet mighty legume, let us also remember those who cannot enjoy it due to allergies, advocating for inclusivity in our food experiences.

谦逊的花生(peanut)在广阔的烹饪美食世界中常常被忽视。然而，这种小豆荚在全球饮食和美食中产生了重要影响。花生(peanut)原产于南美洲，已经被栽培了数千年，从田野到餐桌的旅程令人着迷。 花生(peanut)最显著的特点之一是它的多功能性。它可以以多种形式食用：烤、煮或作为花生酱和油等产品的基础。在许多文化中，花生(peanut)不仅仅是一种小吃，而是传统菜肴中的重要成分。例如，在西非美食中，花生炖菜是一种主食，展示了花生(peanut)所能提供的丰富风味和奶油质地。 此外，花生(peanut)的营养价值也是值得注意的。它们是优质蛋白质、健康脂肪、维生素和矿物质的极佳来源。这使它们成为素食者和关注健康的人的热门选择。花生(peanut)的高蛋白含量有助于肌肉的构建和修复，而健康脂肪有助于心脏健康。此外，花生(peanut)还含有抗氧化剂，可以帮助保护身体免受氧化压力和炎症的影响。 在美国，花生(peanut)在许多人心中占有特殊的地位。它常常与棒球比赛联系在一起，球迷们享受着烤花生(peanut)作为经典小吃。此外，花生酱的受欢迎程度不容小觑。这种奶油状的涂抹酱已成为一种受欢迎的早餐食品，也是各种甜点的重要成分，从饼干到蛋糕。巧克力和花生(peanut)酱的组合对于许多甜点爱好者来说简直是天作之合。 尽管有许多好处，但必须承认一些人对花生(peanut)有严重过敏。花生过敏可能导致危及生命的反应，因此食品制造商和餐馆在标注产品时必须保持警惕。提高对花生(peanut)过敏的认识和教育对于确保受影响人群的安全至关重要。 总之，花生(peanut)远不止是一种简单的小吃。它丰富的历史、营养价值和烹饪多样性使其成为全球美食的重要角色。无论是单独享用，作为菜肴的一部分，还是转化为花生酱，花生(peanut)继续在全球范围内愉悦味蕾和滋养身体。当我们欣赏这种小而强大的豆荚时，也要记住那些因过敏而无法享用的人，倡导我们的饮食体验中的包容性。