pear

简明释义

英[peə(r)]美[per]

n. 梨，梨树

【名】 （Pear）（英）皮尔（人名）

复 数 p e a r s

英英释义

单词用法

同义词

反义词

例句

1.Pineapple, pear, apple and orange, a lot of sweet smell, all hid in the small rain!

梨、菠萝、苹果和橘子，好多好多香甜的气味，都躲在小雨滴里呢！

2.The path went on through an orchard of peach, pear, plum, greengage, nectarine and other trees, all laden with ripening fruit.

小径继续穿过一片果园，桃树、梨树、李树、青梅、油桃和其他果树，全都缀满了正在成熟的果实。

3.Pinocchio ate one pear in a twinkling and started to throw the core away, but Geppetto held his arm.

皮诺乔一眨眼就吃了一个梨，正要把梨核扔掉，杰佩托却抓住他的胳膊。

4.The pear trees are blossoming out early this year.

今年梨树开得早。

5.When you get hungry, just pluck a pear off the tree and eat it.

肚子饿了你就从树上采摘一个梨吃吧。

6.In Denmark, the United States, and a few other countries, it is trying to set voluntary standard for models and fashion images there rely more on pear pressure for enforcement.

在丹麦、美国和其他一些国家，它正试图为模特和时尚形象设定自愿标准，这些国家更多地依靠梨的压力来执行。

7.He watched her peel and dissect a pear neatly, no mess, no sticky fingers.

他看着她利索地削了个梨并切成几块，整整齐齐，手指干干净净。

8.Dominic, the show-off of the group, picked up one measly pear, put it on top of his snout, and performed a balancing act as we made our way back to the cave.

多米尼克，队伍里最爱耍酷的家伙，拿起一个很小的梨子，把梨子顶在鼻子上玩找平衡的杂耍，在我们回山洞的路上捣腾个没完。

9.Pear trees are grafted on quince rootstocks.

梨树被嫁接到榅桲的根茎上。

10.I bought a ripe pear for my snack today.

我今天买了一个熟透的梨作为零食。

11.She added slices of pear to her salad for extra flavor.

她在沙拉里加了几片梨以增加风味。

12.The pear tree in our backyard produces fruit every summer.

我们后院的梨树每年夏天都会结果。

13.He prefers pear juice over apple juice.

他更喜欢梨汁而不是苹果汁。

14.For dessert, we had a delicious pear tart.

作为甜点，我们吃了一块美味的梨挞。

作文

The pear (梨) is a delicious fruit that has been enjoyed by people for thousands of years. It belongs to the genus Pyrus and is known for its sweet, juicy flesh and unique shape. The pear (梨) comes in various colors, including green, yellow, and red, each offering a different flavor profile and texture. Its smooth skin is often complemented by a soft, buttery interior that melts in your mouth. One of the reasons why the pear (梨) is so beloved is its versatility in culinary applications. From fresh salads to decadent desserts, this fruit can be used in a myriad of ways. For instance, a simple green salad topped with slices of pear (梨) adds a refreshing sweetness that balances the bitterness of greens. Additionally, pears (梨) can be poached, baked, or grilled, enhancing their natural flavors while introducing new textures. The pear (梨) also pairs wonderfully with cheeses, making it a popular choice for cheese boards. A slice of creamy brie alongside a piece of pear (梨) creates an exquisite flavor combination that is hard to resist. Moreover, pears (梨) are not only tasty but also packed with nutrients. They are a good source of dietary fiber, which is essential for digestive health. Eating pears (梨) can help maintain regular bowel movements and prevent constipation. Additionally, pears (梨) are rich in vitamin C, which boosts the immune system and promotes healthy skin. The antioxidants found in pears (梨) also play a vital role in fighting free radicals in the body, potentially reducing the risk of chronic diseases. In many cultures, the pear (梨) holds symbolic meanings as well. In Chinese culture, for example, giving a pear (梨) as a gift is often avoided because the word for 'pear' sounds similar to the word for 'parting.' However, in other cultures, pears (梨) symbolize prosperity and fertility, making them a popular choice during celebrations and festivals. The pear (梨) tree itself is also admired for its beautiful blossoms in spring, which attract bees and other pollinators. This aspect of the pear (梨) tree contributes to its significance in agricultural practices, as healthy trees produce abundant fruit. In conclusion, the pear (梨) is more than just a tasty fruit; it is a symbol of health, versatility, and cultural significance. Whether enjoyed on its own, incorporated into dishes, or celebrated for its beauty, the pear (梨) continues to hold a special place in our diets and traditions. As we explore the world of fruits, let us not forget the delightful pear (梨) and all the joy it brings to our lives.

梨是一种美味的水果，数千年来一直受到人们的喜爱。它属于梨属，以其甜美多汁的果肉和独特的形状而闻名。梨有多种颜色，包括绿色、黄色和红色，每种颜色都提供不同的风味和口感。它光滑的表皮常常与柔软、黄油般的内里相辅相成，入口即化。梨如此受欢迎的原因之一是它在烹饪中的多样性。从新鲜沙拉到丰盛的甜点，这种水果可以用多种方式制作。例如，一道简单的绿色沙拉上加上梨的切片，增添了清新的甜味，平衡了绿叶的苦味。此外，梨可以被水煮、烘焙或烧烤，增强其天然风味，同时引入新的口感。梨也与奶酪搭配得很好，使其成为奶酪拼盘的热门选择。一片奶油布里奶酪配上一块梨，创造出难以抗拒的绝妙风味组合。 此外，梨不仅美味，而且富含营养。它们是膳食纤维的良好来源，对消化健康至关重要。吃梨可以帮助保持规律的排便，防止便秘。此外，梨富含维生素C，有助于增强免疫系统，促进皮肤健康。梨中的抗氧化剂在抵抗体内自由基方面也发挥着重要作用，可能降低慢性疾病的风险。 在许多文化中，梨也具有象征意义。例如，在中国文化中，赠送梨作为礼物通常是不被提倡的，因为“梨”的发音与“离别”相似。然而，在其他文化中，梨象征着繁荣和生育，因此在庆祝活动和节日中很受欢迎。梨树本身在春天的美丽花朵也备受赞赏，吸引蜜蜂和其他授粉者。这一方面使梨树在农业实践中具有重要意义，因为健康的树木能结出丰硕的果实。 总之，梨不仅仅是一种美味的水果；它是健康、多样性和文化意义的象征。无论是单独享用、融入菜肴，还是因其美丽而受到赞颂，梨在我们的饮食和传统中继续占据特殊的位置。当我们探索水果的世界时，让我们不要忘记令人愉悦的梨，以及它为我们的生活带来的所有快乐。