pea

简明释义

英[piː]美[piː]

n. 豌豆（粒）；豆角；<西印度>豆荚

【名】 （Pea）（意）佩亚（人名）

复 数 p e a s 或 p e a s e

英英释义

单词用法

同义词

反义词

例句

1.Or, how about veggie chili or a bowl of minestrone or split pea soup?

或者，可以试试蔬菜辣椒或意大利蔬菜汤或碎豌豆汤吗？

2.Then it should boil for some time, and then put ribs in there and let them boil together with pea.

煮一段时间之后就把排骨放进去和豌豆一起煮。

3.We nearly eradicated this sweet pea last year, then it began to blossom.

去年，我们几乎要铲掉这棵甜豌豆了，它却开了花。

4.If pea doesn't crumble blender it right in the pan. Then put potatoes and let it boil.

如果豌豆还没碎的话就在锅里搅拌一下，然后把土豆放进去煮一会。

5.A feral sweet pea clings to it for support.

一株野生的甜豌豆攀附而上，倚靠着它。

6.There are even those whobelieve in eating one pea for every day in the new year。

甚至有人相信，在新年里每天吃一粒豆子都会给来年带来好运。

7.I added some peas to the salad for extra crunch.

我在沙拉里加了一些豌豆以增加脆感。

8.My favorite soup is made with peas and carrots.

我最喜欢的汤是用豌豆和胡萝卜做的。

9.The recipe calls for a cup of frozen peas.

这个食谱需要一杯冷冻的豌豆。

10.We planted peas in the garden last spring.

我们去年春天在花园里种了豌豆。

11.You can make a delicious puree from peas.

你可以用豌豆做出美味的泥。

作文

The humble pea (豌豆) is often overlooked in the world of vegetables, yet it holds a special place in both culinary traditions and nutritional value. Originating from the Mediterranean region, peas have been cultivated for thousands of years, making them one of the oldest cultivated crops known to humanity. They are not just a staple food but also a symbol of health and vitality. In this essay, I will explore the significance of peas in our diets, their various culinary uses, and their cultural importance across different societies. Firstly, the nutritional benefits of peas are remarkable. These small green spheres are packed with vitamins, minerals, and proteins. A single serving of peas provides a significant amount of Vitamin C, Vitamin K, and dietary fiber, which are essential for maintaining a healthy body. The high protein content makes peas an excellent choice for vegetarians and vegans looking to meet their protein needs without consuming animal products. Furthermore, peas are low in calories, making them a perfect addition to any weight loss diet. In the kitchen, peas are incredibly versatile. They can be enjoyed fresh, frozen, or dried, and can be incorporated into a wide range of dishes. From classic pea soup to vibrant salads and hearty stews, peas add a burst of color and flavor. One popular dish that showcases peas is the traditional British dish of mushy peas, often served with fish and chips. This dish highlights the creamy texture and subtle sweetness of peas, making it a beloved comfort food. Moreover, peas play a significant role in various cultural cuisines around the world. In Indian cooking, peas are often used in curries and rice dishes, contributing to the rich tapestry of flavors that define the cuisine. In Chinese cuisine, peas are frequently stir-fried with other vegetables or included in fried rice, adding a delightful crunch and sweetness. Each culture has its unique way of incorporating peas into meals, demonstrating their global appeal. Beyond their culinary uses, peas also hold cultural significance. In many cultures, they symbolize prosperity and good luck. For example, during the Chinese New Year, eating peas is believed to bring good fortune for the year ahead. Similarly, in Western cultures, peas are often associated with springtime and renewal, as they are one of the first vegetables to be harvested in the season. This connection to nature and growth adds another layer of appreciation for peas beyond their nutritional value. In conclusion, the pea (豌豆) may be small, but its impact on our diets and cultures is profound. With its impressive nutritional profile, culinary versatility, and cultural significance, peas deserve recognition and appreciation. Whether enjoyed in a simple dish or as part of a festive meal, peas remind us of the importance of wholesome foods in our lives. Next time you see peas on your plate, take a moment to appreciate their journey from the garden to your table, and the myriad ways they enrich our diets and cultures.

这个普通的豌豆(pea)在蔬菜的世界中常常被忽视，但它在烹饪传统和营养价值方面占有特殊的地位。起源于地中海地区，豌豆已被栽培了数千年，使其成为人类已知的最古老的栽培作物之一。它们不仅是主食，也是健康和活力的象征。在这篇文章中，我将探讨豌豆在我们饮食中的重要性、它们的各种烹饪用途以及它们在不同社会中的文化重要性。 首先，豌豆的营养价值非常显著。这些小小的绿色球体富含维生素、矿物质和蛋白质。一份豌豆提供了大量的维生素C、维生素K和膳食纤维，这些都是维持身体健康所必需的。高蛋白含量使得豌豆成为素食者和纯素食者满足蛋白质需求的绝佳选择。此外，豌豆热量低，非常适合任何减肥饮食。 在厨房里，豌豆极具多样性。它们可以新鲜、冷冻或干燥食用，并且可以融入各种菜肴。从经典的豌豆汤到色彩鲜艳的沙拉和丰盛的炖菜，豌豆为菜肴增添了色彩和风味。一道展示豌豆的受欢迎菜肴是传统的英国菜——糊状豌豆，通常与炸鱼和薯条一起食用。这道菜突显了豌豆的奶油质地和微妙的甜味，使其成为一种受人喜爱的安慰食品。 此外，豌豆在世界各地的各种文化美食中也发挥着重要作用。在印度烹饪中，豌豆常用于咖喱和米饭菜肴，丰富了定义该美食的风味层次。在中国美食中，豌豆经常与其他蔬菜一起炒，或加入炒饭中，增添了令人愉悦的脆感和甜味。每种文化都有自己独特的方式将豌豆融入餐食，展示了它们的全球吸引力。 除了烹饪用途外，豌豆在文化上也具有重要意义。在许多文化中，它们象征着繁荣和好运。例如，在中国新年期间，吃豌豆被认为能带来来年的好运。同样，在西方文化中，豌豆常与春天和更新联系在一起，因为它们是季节中采摘的第一种蔬菜之一。这种与自然和生长的联系为我们对豌豆的欣赏增添了另一层意义，超越了它们的营养价值。 总之，豌豆(pea)可能很小，但它对我们的饮食和文化的影响却深远。凭借其令人印象深刻的营养成分、烹饪多样性和文化重要性，豌豆值得被认可和赞赏。无论是在简单的菜肴中还是作为节日餐的一部分，豌豆都提醒我们健康食品在生活中的重要性。下次当你看到盘子里的豌豆时，花一点时间来欣赏它们从花园到餐桌的旅程，以及它们丰富我们饮食和文化的无数方式。