pectic

简明释义

英[ˈpektɪk]美[ˈpektɪk]

adj. 果胶的；粘胶质的

英英释义

单词用法

同义词

反义词

例句

1.Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.

用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。

2.Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.

用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。

3.The nutrient value of sweet potato is very rich, protein content is high, and cellulose and pectic more also, so general constipation, yam taking a place can alleviate symptom.

白薯的营养价值非常丰富，蛋白质含量高，而且纤维素和果胶也比较多，所以一般便秘了，吃点红薯可以缓解症状。

4.It contains protein, candy, amylaceous, pectic, all sorts of vitamins, still contain calcic, phosphor, iron to wait mineral.

它含有蛋白质，糖，淀粉，果胶，各种维生素，还含有钙、磷、铁等矿物质。

5.The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.

研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。

6.Pecfinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.

果胶酶是指分解果胶物质的多种酶的总称。

7.Clarification is often carried out together with the addition of pectic enzymes to the must.

澄清通常和往果汁中添加果胶酶同时进行。

8.The pectic substances can be classed protopectins, pectins and pectin acids.

果胶物质分成原生质果胶，果胶和果胶酸。

9.The fruit jelly was made using a natural pectic 果胶的 substance to help it set properly.

这个水果果冻是用一种天然的pectic 果胶的物质制作的，以帮助它正确凝固。

10.Many jams and preserves rely on pectic 果胶的 agents to achieve their thick consistency.

许多果酱和腌制品依赖于pectic 果胶的剂来达到浓稠的稠度。

11.In the laboratory, we tested the pectic 果胶的 properties of various fruits to determine their gelling capabilities.

在实验室中，我们测试了各种水果的pectic 果胶的特性，以确定它们的凝胶能力。

12.Some dietary supplements contain pectic 果胶的 fibers that are beneficial for digestive health.

一些膳食补充剂含有对消化健康有益的pectic 果胶的纤维。

13.The pectic 果胶的 content in apples makes them ideal for making homemade applesauce.

苹果中的pectic 果胶的含量使它们非常适合制作自制苹果酱。

作文

In the world of biochemistry, one term that often comes up is pectic, which relates to pectin, a substance found in the cell walls of plants. Pectin plays a crucial role in the structure and stability of plant cells, and it is especially abundant in fruits. The significance of pectic substances cannot be overstated, as they are not only vital for plant health but also have numerous applications in the food industry. For instance, when making jams and jellies, pectin acts as a gelling agent, helping to give these products their desired consistency. This is due to the ability of pectic compounds to form gels when mixed with sugar and acid, creating a delightful texture that many people enjoy. Moreover, the health benefits of pectic substances are becoming increasingly recognized. Pectin is known for its ability to lower cholesterol levels and improve digestive health. It acts as a soluble fiber, which can help regulate blood sugar levels and promote a healthy gut microbiome. Therefore, incorporating pectic rich foods such as apples, citrus fruits, and berries into our diets can contribute to overall well-being. In addition to its dietary advantages, pectic substances are also being explored for their potential in various industrial applications. Researchers are investigating how pectic compounds can be used in pharmaceuticals, cosmetics, and even biodegradable materials. The versatility of pectic substances makes them a valuable resource in the quest for sustainable alternatives to synthetic materials. Furthermore, the extraction and modification of pectic substances from natural sources are areas of active research. Scientists are looking at ways to enhance the properties of pectin to make it more effective in different applications. For example, by altering the molecular structure of pectic compounds, researchers can create derivatives that have improved gelling abilities or increased solubility, expanding their use in various food products and beyond. As we continue to explore the potential of pectic substances, it is essential to recognize their importance in both nature and industry. The study of pectic compounds not only helps us understand plant biology better but also opens up new avenues for innovation in food technology and health sciences. In conclusion, the word pectic encapsulates a wealth of knowledge and possibilities, reminding us of the intricate connections between the natural world and human innovation. Embracing the science behind pectic substances can lead to healthier lifestyles and more sustainable practices in our everyday lives.

在生物化学的世界中，一个经常出现的术语是pectic，它与果胶有关，果胶是一种存在于植物细胞壁中的物质。果胶在植物细胞的结构和稳定性中发挥着至关重要的作用，尤其在水果中含量丰富。pectic物质的重要性不容小觑，因为它们不仅对植物健康至关重要，还有许多在食品工业中的应用。例如，在制作果酱和果冻时，果胶作为凝胶剂，帮助这些产品获得所需的一致性。这是因为pectic化合物在与糖和酸混合时能够形成凝胶，创造出许多人喜爱的美妙质地。 此外，pectic物质的健康益处正越来越受到认可。果胶以其降低胆固醇水平和改善消化健康的能力而闻名。它作为可溶性纤维，可以帮助调节血糖水平并促进健康的肠道微生物群。因此，将富含pectic的食物如苹果、柑橘类水果和浆果纳入我们的饮食中，有助于整体健康。 除了饮食优势外，pectic物质还正在被探索在各种工业应用中的潜力。研究人员正在调查如何在制药、化妆品甚至可生物降解材料中使用pectic化合物。pectic物质的多功能性使其成为寻找合成材料可持续替代品的宝贵资源。 此外，从自然来源提取和改性pectic物质是一个积极的研究领域。科学家们正在寻找增强果胶特性的方式，使其在不同应用中更有效。例如，通过改变pectic化合物的分子结构，研究人员可以创造出具有更好凝胶能力或更高溶解度的衍生物，扩大其在各种食品产品及其他领域的使用。 随着我们继续探索pectic物质的潜力，认识到它们在自然和工业中的重要性至关重要。对pectic化合物的研究不仅帮助我们更好地理解植物生物学，还为食品技术和健康科学的创新开辟了新途径。总之，单词pectic蕴含着丰富的知识和可能性，提醒我们自然界与人类创新之间的复杂联系。拥抱pectic物质背后的科学可以引领我们过上更健康的生活方式，并在日常生活中采取更可持续的实践。