peeled

简明释义

英[piːld]美[piːld]

adj. 剥去皮的

v. 剥皮（peel 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Crush cold cereal in a bag, add a peeled banana, and coat with the cereal.

用一个袋子把冷麦片碾碎，加入一个剥了皮的香蕉，再裹上这些麦片。

2.3 large carrots, peeled and chopped.

3个大胡萝卜，去皮，切碎。

3.He peeled off another twenty and looked around, waving bills in the air.

他又剥了二十张，环顾四周，在空中挥舞着钞票。

4.Blend the egg, olive oil and peeled cucumber.

混合鸡蛋、橄榄油和去皮黄瓜。

5.2 tablespoons ginger, peeled and finely chopped.

生姜去皮，剁细，2汤匙。

6.He felled, peeled, and hewed his own timber.

他自己砍树、剥皮并劈成木材。

7.The plaster on the wall of this house had peeled off through years of neglect.

这房子长年累月没修缮，墙上的灰泥都剥落了。

8.She peeled the apple before giving it to her son.

她在把苹果给儿子之前先剥皮了。

9.After he peeled the potatoes, he boiled them for dinner.

他在剥皮土豆后，把它们煮了来做晚餐。

10.The chef peeled the carrots quickly with a sharp knife.

厨师用一把锋利的刀迅速地剥皮胡萝卜。

11.I like my bananas peeled and ready to eat.

我喜欢香蕉已经剥皮好，可以直接吃。

12.He carefully peeled the orange to avoid making a mess.

他小心翼翼地剥皮橙子，以免弄得一团糟。

作文

In the world of cooking, there are countless techniques and methods that can transform ordinary ingredients into extraordinary dishes. One of the most fundamental skills that every aspiring chef should master is how to properly prepare fruits and vegetables. Among these preparations, the act of removing the skin from produce, commonly known as being peeled, is essential for many recipes. The process of peeled fruits and vegetables not only enhances their appearance but also improves their texture and flavor in various dishes. When we think about fruits like apples, pears, or peaches, the skin can sometimes be tough or bitter. By having them peeled, we expose the tender, juicy flesh that is often sweeter and more enjoyable to eat. For instance, a classic apple pie recipe typically calls for the apples to be peeled before they are sliced and mixed with sugar and spices. This ensures that the filling is smooth and delicious, allowing the flavors to meld beautifully during baking. Vegetables also benefit from being peeled. Carrots, for example, when peeled, reveal their vibrant orange color and sweet taste, making them perfect for salads or as a crunchy snack. Similarly, potatoes are often peeled to create creamy mashed potatoes or crispy fries. The removal of the skin helps to achieve a consistent texture and allows for better absorption of flavors from seasonings and sauces. However, it is worth noting that not all fruits and vegetables need to be peeled. Some skins are edible and provide additional nutrients and fiber. For instance, the skin of cucumbers and zucchini can add a nice crunch to salads and stir-fries. Therefore, it is essential to consider the specific dish and the desired outcome when deciding whether to leave the skin on or have it peeled. In addition to enhancing flavor and texture, peeled ingredients can also play a crucial role in presentation. A well-plated dish often features vibrant colors and appealing shapes. For example, a fruit salad made with peeled kiwis, oranges, and strawberries not only looks inviting but also tastes refreshing. The bright colors of the peeled fruits contrast beautifully, making the dish visually appealing and appetizing. Moreover, the act of peeling can also be therapeutic. Many chefs find joy in the repetitive motion of peeling vegetables or fruits, as it allows them to connect with the ingredients they are working with. It is a moment of mindfulness where one can focus on the task at hand, appreciating the beauty of fresh produce before it becomes part of a larger creation. In conclusion, understanding the importance of peeled ingredients in cooking can elevate one's culinary skills significantly. Whether it's for enhancing flavor, improving texture, or creating beautiful presentations, the act of peeling plays a vital role in preparing a wide variety of dishes. As you embark on your cooking journey, remember to embrace this skill and enjoy the process of transforming simple ingredients into delightful meals. After all, cooking is not just about following recipes; it's about exploring flavors and enjoying the art of food preparation.

在烹饪的世界里，有无数的技巧和方法可以将普通的食材转变为非凡的菜肴。每位有志于成为厨师的人都应该掌握的一项基本技能是如何正确地准备水果和蔬菜。在这些准备工作中，去皮的过程，即去除食材的表皮，通常被称为peeled，对于许多食谱来说是必不可少的。peeled水果和蔬菜不仅能提升其外观，还能改善各种菜肴中的口感和风味。 当我们想到苹果、梨或桃子等水果时，果皮有时可能会很坚韧或苦涩。通过让它们被peeled，我们暴露出嫩滑、多汁的果肉，通常更甜，更令人愉悦。例如，一道经典的苹果派食谱通常要求在切片和与糖及香料混合之前，将苹果去皮。这确保了馅料的光滑和美味，使风味在烘焙过程中完美融合。 蔬菜也从peeled中受益。例如，当胡萝卜被peeled时，展现出鲜艳的橙色和甜味，非常适合用于沙拉或作为酥脆的小吃。同样，土豆通常被peeled以制作奶油土豆泥或酥脆的薯条。去掉皮肤有助于实现一致的口感，并允许更好地吸收调味料和酱汁的风味。 然而，值得注意的是，并不是所有水果和蔬菜都需要被peeled。一些皮是可食用的，提供额外的营养和纤维。例如，黄瓜和西葫芦的皮可以为沙拉和炒菜增添良好的口感。因此，在决定是否去皮时，考虑特定菜肴和期望的结果是至关重要的。 除了增强风味和口感之外，peeled食材在呈现上也扮演着重要角色。一道摆盘精美的菜肴通常具有鲜艳的颜色和吸引人的形状。例如，用peeled猕猴桃、橙子和草莓制作的水果沙拉不仅看起来诱人，而且味道清新。peeled水果的明亮色彩形成了美丽的对比，使菜肴在视觉上吸引人并令人垂涎。 此外，去皮的过程也可以是治疗性的。许多厨师发现，在去皮蔬菜或水果的重复动作中找到乐趣，因为这使他们能够与正在处理的食材建立联系。这是一个正念的时刻，人们可以专注于手头的任务，欣赏新鲜食材在成为更大创作的一部分之前的美丽。 总之，理解peeled食材在烹饪中的重要性可以显著提升一个人的烹饪技巧。无论是为了增强风味、改善口感，还是创造美丽的呈现，去皮的行为在准备各种菜肴中都起着至关重要的作用。当你踏上烹饪之旅时，请记得拥抱这项技能，享受将简单食材转变为美味佳肴的过程。毕竟，烹饪不仅仅是遵循食谱；它是探索风味和享受食品准备艺术的过程。