pekoe

简明释义

英[ˈpiːkəʊ;ˈpe-]美[ˈpiko]

n. 白毫（一种上等红茶）

英英释义

单词用法

同义词

反义词

例句

1.This tea is blended by mixing camomile with pekoe.

这种茶是由春菊和白毫掺和制成的。

2.Top quality pekoe consists of only the leaf buds.

一流的质量白毫只包括叶芽。

3.Lipton's Orange Pekoe has joined Bach's St. Matthew's Passion and Badedas with Original Scent, to be forever in the before.

立顿的奥兰治白毫茶跟巴赫的《马太受难曲》，以及带着天然香气的宝滴一道，永远留在了以往。

4.The main products include more than 80 kinds of white and green tea series, such as silver-needle pekoe, white peony, new-technique white tea, dongnan sprout, dongnan fragrance.

公司的主要产品有白毫银针、白牡丹、新工艺白茶、翠芽、太姥香茶等白茶、绿茶系列80余品目，同时还生产有红茶、花茶、乌龙茶、特种工艺茶、苦丁茶等产品。

5.We blend that tea by mixing chamomile with pekoe.

我们用甘菊和香红茶混合调制成那种茶。

6.The shoots and young leaves from this varietal are often covered with fine hairs, with the pekoe (two leaves and a bud) larger than other tea varietals.

它的芽和嫩叶具备上好的茸毛，白毫（两叶一芽）长且大于其它种类的茶树。

7.I brewed a cup of tea using the finest pekoe leaves.

我用上等的白毫茶叶泡了一杯茶。

8.The pekoe variety is known for its delicate flavor.

这种白毫品种以其细腻的味道而闻名。

9.She prefers pekoe tea over other types.

她更喜欢白毫茶而不是其他类型的茶。

10.The tea shop specializes in high-quality pekoe blends.

这家茶店专门提供高质量的白毫混合茶。

11.I learned that pekoe refers to young tea leaves.

我了解到白毫指的是年轻的茶叶。

作文

In the world of tea, there are many varieties that cater to different tastes and preferences. One such variety is pekoe, which refers to a specific grade of black tea made from the young leaves of the tea plant. The term originates from the Chinese word '白毫' (bái háo), meaning 'white hair', which describes the fine, silvery hairs found on the young tea leaves. pekoe tea is known for its delicate flavor and aroma, making it a favorite among tea connoisseurs. The process of making pekoe tea is quite intricate. It begins with the careful plucking of the young leaves, usually during the spring season when the leaves are tender and rich in flavor. After harvesting, the leaves undergo a process called withering, where they are spread out to lose moisture. This step is crucial as it helps to develop the flavor profile of the tea. Following withering, the leaves are rolled to break down their cell structure, allowing the essential oils to be released. This rolling process also contributes to the final taste of the pekoe tea. Once rolled, the leaves are oxidized, turning them a deep brown color and enhancing their flavor. Finally, the tea is dried to stop the oxidation process and lock in the flavors. When brewed, pekoe tea has a light, smooth taste that can be enjoyed on its own or with a splash of milk. Its subtle sweetness and floral notes make it an excellent choice for afternoon tea or as a refreshing beverage any time of day. Many people appreciate the calming effects of drinking pekoe tea, as it is believed to promote relaxation and reduce stress. In addition to its delightful taste, pekoe tea is also packed with health benefits. It contains antioxidants that help combat free radicals in the body, promoting overall health and well-being. Drinking pekoe tea regularly may also improve heart health, support digestion, and boost the immune system. As tea culture continues to grow globally, the appreciation for pekoe tea has expanded beyond its traditional roots. Many tea lovers enjoy exploring different regions and varieties of pekoe, each offering unique flavor profiles and characteristics. From the rich soils of Sri Lanka to the high altitudes of China, the diversity of pekoe tea reflects the terroir and craftsmanship of the tea producers. In conclusion, pekoe tea is not just a beverage; it is an experience that combines rich history, intricate production methods, and numerous health benefits. Whether you are a seasoned tea drinker or new to the world of tea, trying pekoe tea can open up a whole new realm of flavors and enjoyment. So, the next time you find yourself in a tea shop or café, consider indulging in a cup of pekoe tea and savoring its exquisite taste.

在茶的世界里，有许多种类迎合不同的口味和偏好。其中一种就是pekoe，它指的是由茶树的嫩叶制成的一种特定等级的红茶。这个术语源于中文词“白毫”，意思是“白色的毛”，描述了嫩茶叶上细小的银色毛发。pekoe茶以其细腻的风味和香气而闻名，是茶爱好者的最爱。 制作pekoe茶的过程相当复杂。首先是在春季小心采摘嫩叶，此时叶子鲜嫩且富含风味。收获后，茶叶经过一种叫做萎凋的过程，将其摊开以失去水分。这一步至关重要，因为它有助于发展茶的风味特征。 萎凋之后，茶叶被揉捏，以打破其细胞结构，释放出精油。这一揉捏过程也有助于最终的pekoe茶的味道。一旦揉捏完成，茶叶就会被氧化，变成深棕色，增强其风味。最后，茶叶被干燥以停止氧化过程并锁住风味。 当冲泡时，pekoe茶具有轻盈、顺滑的味道，可以单独享用或加上一点牛奶。其微妙的甜味和花香使其成为下午茶或任何时候都可享用的清爽饮品。许多人欣赏饮用pekoe茶的平静效果，因为人们认为它有助于放松和减轻压力。 除了令人愉悦的味道外，pekoe茶还富含健康益处。它含有抗氧化剂，有助于对抗体内的自由基，促进整体健康和福祉。定期饮用pekoe茶也可能改善心脏健康，支持消化，增强免疫系统。 随着茶文化在全球范围内不断增长，对pekoe茶的欣赏超出了其传统根源。许多茶爱好者喜欢探索不同地区和种类的pekoe，每种都有独特的风味特征。从斯里兰卡的肥沃土壤到中国的高海拔地区，pekoe茶的多样性反映了茶生产者的风土和工艺。 总之，pekoe茶不仅仅是一种饮品；它是一种结合丰富历史、复杂生产方法和众多健康益处的体验。无论你是经验丰富的茶饮者还是新手，尝试pekoe茶都可以打开全新的风味和享受的领域。因此，下次你在茶店或咖啡馆时，不妨考虑享用一杯pekoe茶，细细品味其精致的味道。