penne

简明释义

英[ˈpeneɪ]美[ˈpeneɪ]

n. 通心粉；管形面点，管状面

n. （Penne）人名；（意）彭内

英英释义

单词用法

同义词

反义词

例句

1.Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.

预备一窝盐水烚熟长通粉，沥乾水分，连同3汤匙烚长通粉的盐水，放进已煮的番茄酱内，拌匀。

2.Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.

预备一窝盐水烚熟长通粉，沥乾水分，连同3汤匙烚长通粉的盐水，放进已煮的番茄酱内，拌匀。

3.She has recipes for roasted pumpkin penne with autumn pesto and pumpkin pudding on her website, after all.

好歹她网站上也有浇上香蒜酱汁的烤南瓜通心粉和南瓜布丁的菜谱呀。

4.Add seafood to simple pasta bakes or substitute meat for fish and seafood with penne or fusilli.

意大利海鲜餐通常是在普通的面食中加入海鲜或是用海鲜和来替换意大利面中肉食。

5.Couple weeks later, I brought a Tupperware box of left over Penne with Meat sauce for lunch.

如此过了两星期，那天从家里带来一盒剩下的肉末意粉做午餐。

6.Start with beet salad, move onto Chicken cacciatore with a side of penne with vodka sauce.

先上红菜头沙拉，再来一道鸡块儿，一边码上拌着伏特加酱的笔尖面。

7.Hmm. I'd like to have the grilled chicken, but can I have spaghetti instead of penne?

我要烤鸡肉。可不可以把通心粉换成蝴蝶面。

8.Cream Penne with Sweet Shrimp, Broccoli, Pumpkin and Caper.

奶油笔尖面配甜虾，西兰花，南瓜及水瓜柳。

9.To choose Penne or Rice in Substitutions for Spaghetti.

不吃义大利面者另有尖管面或白饭可选择。

10.Penne Pasta, Zucchini, Bacon, Tomato Sauce.

意式笔尖面，节瓜，培根，番茄汁。

11.I ordered a delicious plate of penne for dinner.

我点了一盘美味的笔管面作为晚餐。

12.The chef recommended the spicy arrabbiata sauce with penne.

厨师推荐了辣味阿拉比亚塔酱与笔管面搭配。

13.For a quick meal, I often make penne with tomato sauce.

为了快速用餐，我经常用番茄酱做笔管面。

14.At the Italian restaurant, their signature dish is baked penne with cheese.

在那家意大利餐厅，他们的招牌菜是烤笔管面配奶酪。

15.My favorite pasta shape is penne because it holds sauce well.

我最喜欢的意大利面形状是笔管面，因为它能很好地吸附酱汁。

作文

Pasta is a beloved staple in many cuisines around the world, and among the various shapes and types, penne stands out for its unique design and versatility. Originating from Italy, penne is characterized by its cylindrical shape and diagonal cut at both ends, resembling a quill or pen, which is actually what the name 'penne' means in Italian. This distinctive shape allows penne to hold onto sauces beautifully, making it a favorite choice for many pasta dishes. One of the great things about penne is its adaptability. It can be used in a wide range of recipes, from hearty baked dishes to light salads. For instance, a popular dish is baked penne with marinara sauce and cheese, where the pasta is mixed with a rich tomato sauce, topped with mozzarella, and baked until golden and bubbly. The tubular shape of penne ensures that every bite is flavorful, as the sauce seeps into the pasta, enhancing the overall taste of the dish. In addition to being delicious, penne is also very easy to prepare. Cooking penne is similar to cooking other types of pasta; it typically takes around 11-13 minutes to cook al dente. This makes it a quick option for busy weeknight dinners. Pairing penne with fresh vegetables and a light olive oil dressing creates a refreshing meal that is both healthy and satisfying. The ridges on penne also help to capture bits of vegetables and herbs, adding texture and flavor to the dish. Another great aspect of penne is its compatibility with a variety of sauces. Whether you prefer a creamy Alfredo, a spicy arrabbiata, or a classic pesto, penne can handle it all. The shape of penne allows it to be served in both hot and cold dishes, making it a versatile ingredient in the kitchen. For example, a cold penne salad with cherry tomatoes, basil, and mozzarella is perfect for summer picnics, while a warm penne with sausage and spinach can be comforting during the colder months. Moreover, penne is not just limited to traditional Italian cuisine. Many cultures have embraced this pasta shape and incorporated it into their own culinary traditions. In American cuisine, penne is often featured in dishes like penne alla vodka, where the pasta is served in a creamy tomato sauce infused with vodka. This fusion showcases how penne can transcend cultural boundaries and be enjoyed in various forms. In conclusion, penne is more than just a type of pasta; it is a canvas for creativity in the kitchen. Its unique shape, ease of preparation, and ability to pair with numerous sauces make it a favorite among home cooks and chefs alike. Whether you are enjoying a simple bowl of penne with olive oil and garlic or indulging in a rich baked penne dish, this pasta shape is sure to please. So next time you are looking for a delicious and versatile pasta option, consider reaching for penne. You won't be disappointed!

意大利面在世界许多美食中都是一种备受喜爱的主食，而在各种形状和类型中，penne因其独特的设计和多功能性而脱颖而出。penne起源于意大利，其特点是圆柱形状，两端呈对角切割，类似于羽毛或笔，这实际上就是“penne”在意大利语中的意思。这种独特的形状使得penne能够很好地吸附酱汁，成为许多意大利面菜肴的热门选择。 penne的一个优点是其适应性强。它可以用于各种食谱，从丰盛的烤菜到清淡的沙拉。例如，一道受欢迎的菜肴是烤penne，配以马里纳拉酱和奶酪，其中意大利面与浓郁的番茄酱混合，顶部撒上马苏里拉奶酪，烤至金黄起泡。penne的管状形状确保每一口都是充满风味的，因为酱汁渗入意大利面，增强了整道菜的味道。 除了美味，penne的准备也非常简单。煮penne与煮其他类型的意大利面类似；通常需要大约11-13分钟才能煮至“意大利式硬度”。这使得它成为忙碌的工作日晚餐的快速选择。将penne与新鲜蔬菜和轻盈的橄榄油调料搭配，创造出既健康又令人满意的清爽餐点。penne上的凹槽还帮助捕捉蔬菜和香草的碎片，为菜肴增添了质感和风味。 penne的另一个优点是与各种酱汁的兼容性。无论你喜欢奶油阿尔弗雷多、辛辣的阿拉比亚塔，还是经典的香蒜青酱，penne都能胜任。penne的形状使其可以在热菜和冷菜中使用，使其成为厨房中的多功能食材。例如，带有樱桃番茄、罗勒和马苏里拉奶酪的冷penne沙拉非常适合夏季野餐，而配有香肠和菠菜的温热penne则在寒冷的月份中显得特别舒适。 此外，penne不仅限于传统的意大利美食。许多文化已经接受了这种意大利面形状，并将其融入到自己的烹饪传统中。在美国美食中，penne常常出现在如penne alla vodka的菜肴中，其中意大利面与含有伏特加的奶油番茄酱一起食用。这种融合展示了penne如何超越文化界限，被以各种形式享用。 总之，penne不仅仅是一种意大利面；它是厨房创意的画布。其独特的形状、易于准备和与众多酱汁的搭配能力使其成为家庭厨师和厨师们的最爱。无论你是在享受简单的penne与橄榄油和大蒜，还是沉醉于丰盛的烤penne菜肴，这种意大利面形状一定会让你满意。因此，下次当你寻找美味且多功能的意大利面选项时，不妨考虑选择penne。你不会失望的！