pepo

简明释义

英[ˈpiːpəʊ]美[ˈpipo]

n. 瓠果；（葫芦科植物的）浆果

复 数 p e p o s

英英释义

单词用法

同义词

反义词

例句

1.Comparative tests on the early yield, blossoming and fruit bearing habits and characteristics, commodity character of fruit among 6 cultivars of summer squash(Cucurbita pepo L) were conducted.

在湖北荆州对6个西葫芦品种的早期产量、开花结果习性、果实商品性状进行了比较试验。

2.Comparative tests on the early yield, blossoming and fruit bearing habits and characteristics, commodity character of fruit among 6 cultivars of summer squash(Cucurbita pepo L) were conducted.

在湖北荆州对6个西葫芦品种的早期产量、开花结果习性、果实商品性状进行了比较试验。

3.Water consumption, yields and WUE(water use efficiency) of summer squash(Cueurbita. pepo) under different water conditions were studied in solar greenhouse.

在日光温室中研究了不同土壤水分条件对西葫芦耗水量、产量及水分利用效率的影响。

4.The farmer harvested a large crop of pepo (南瓜) this season.

农民今年收获了大量的pepo（南瓜）。

5.In the garden, we planted different types of pepo (瓜类) for variety.

在花园里，我们种植了不同类型的pepo（瓜类）以增加多样性。

6.The recipe calls for a mix of pepo (南瓜) and spices for flavor.

这个食谱需要混合pepo（南瓜）和香料来增加风味。

7.During Halloween, many people carve pepo (南瓜) into jack-o'-lanterns.

在万圣节期间，许多人把pepo（南瓜）雕刻成南瓜灯。

8.I bought a fresh pepo (南瓜) from the local market for soup.

我从当地市场买了一个新鲜的pepo（南瓜）来做汤。

作文

The term pepo refers to a type of berry that is characterized by a hard outer rind and fleshy interior. It is commonly found in various species of plants, particularly within the Cucurbitaceae family, which includes pumpkins, cucumbers, and melons. Understanding the concept of pepo is essential for both botanical studies and culinary applications. In this essay, we will explore the characteristics of pepo, its significance in agriculture, and its role in our diets. Firstly, let’s delve into the botanical definition of pepo. A pepo is a specialized berry that usually has a thick skin and contains seeds embedded in the fleshy part of the fruit. This structure allows for the protection of the seeds while providing a nutritious source of food for animals and humans alike. The hard rind of a pepo serves as a barrier against pests and diseases, making it an effective reproductive strategy for the plant. Examples of pepo fruits include watermelons, zucchinis, and cantaloupes, all of which are beloved for their taste and texture. In agriculture, the cultivation of pepo fruits plays a significant role in the economy and food supply. Farmers often grow these fruits because they have high yield potential and can be harvested at various stages of ripeness. For instance, zucchinis can be picked when they are small and tender or left to mature into larger fruits. This versatility makes pepo plants a favorite among growers. Additionally, many pepo varieties are resistant to certain diseases, allowing for more sustainable farming practices. Moreover, pepo fruits are not only economically viable but also nutritionally beneficial. They are rich in vitamins, minerals, and antioxidants. For example, watermelon is packed with vitamins A and C, while pumpkin is an excellent source of beta-carotene. Including pepo fruits in our diet can contribute to overall health and well-being. They can be consumed raw, cooked, or blended into smoothies, showcasing their versatility in culinary applications. Furthermore, the cultural significance of pepo fruits cannot be overlooked. Many cultures around the world celebrate the harvest of pepo fruits with festivals and traditions. For instance, the pumpkin is a central figure in Halloween celebrations in the United States, where it is carved into jack-o'-lanterns. Similarly, melons are often featured in summer picnics and barbecues, symbolizing the joys of the season. In conclusion, the word pepo encompasses a wide range of fruits that are not only important botanically but also culturally and nutritionally. From their distinctive characteristics to their agricultural significance and culinary uses, pepo fruits play a vital role in our lives. By understanding and appreciating these fruits, we can enhance our knowledge of botany and nutrition, ultimately leading to a healthier lifestyle. Therefore, the study of pepo is not just an academic pursuit; it is a journey into the heart of our food systems and cultural practices.

术语pepo指的是一种浆果，其特征是坚硬的外皮和多汁的内部。它通常在各种植物种类中发现，特别是在葫芦科家族中，包括南瓜、黄瓜和甜瓜。理解pepo的概念对于植物学研究和烹饪应用至关重要。在这篇文章中，我们将探讨pepo的特征、其在农业中的重要性以及其在我们饮食中的角色。 首先，让我们深入了解pepo的植物学定义。pepo是一种特殊的浆果，通常具有厚厚的外皮，并且在水果的肉质部分嵌入种子。这种结构可以保护种子，同时为动物和人类提供营养丰富的食物。pepo的坚硬外皮作为对害虫和疾病的屏障，使其成为植物有效的繁殖策略。pepo水果的例子包括西瓜、意大利南瓜和哈密瓜，所有这些都因其味道和质地而受到喜爱。 在农业中，pepo水果的栽培在经济和食品供应中发挥着重要作用。农民通常种植这些水果，因为它们具有高产潜力，并且可以在不同的成熟阶段收获。例如，意大利南瓜可以在小而嫩的时候采摘，或者留到成熟成更大的水果。这种多样性使得pepo植物成为种植者的最爱。此外，许多pepo品种对某些疾病具有抗性，从而允许更可持续的农业实践。 此外，pepo水果不仅在经济上可行，而且在营养上也有益。它们富含维生素、矿物质和抗氧化剂。例如，西瓜富含维生素A和C，而南瓜则是β-胡萝卜素的优良来源。将pepo水果纳入我们的饮食可以促进整体健康和福祉。它们可以生吃、熟吃或混合成冰沙，展示了它们在烹饪应用中的多样性。 此外，pepo水果的文化意义也不容忽视。世界各地的许多文化庆祝pepo水果的收获，举办节日和传统活动。例如，南瓜是美国万圣节庆祝活动的中心人物，人们会把它雕刻成南瓜灯。同样，甜瓜常常出现在夏季野餐和烧烤中，象征着这个季节的快乐。 总之，词汇pepo涵盖了一系列不仅在植物学上重要，而且在文化和营养上也重要的水果。从它们独特的特征到它们在农业中的重要性以及在烹饪中的用途，pepo水果在我们的生活中扮演着至关重要的角色。通过理解和欣赏这些水果，我们可以增强对植物学和营养的知识，最终过上更健康的生活。因此，对pepo的研究不仅仅是学术追求；它是对我们食品系统和文化实践核心的探索。