peppery

简明释义

英[ˈpepəri]美[ˈpepəri]

adj. 辛辣的；胡椒味的；暴躁的

英英释义

单词用法

同义词

反义词

例句

1.The radish was old and coarse and so peppery that tears started in her eyes.

那萝卜又老，又粗，又辣，竟把她的眼泪也辣了出来。

2.To ADD to their slender income, she went every day to read to Aunt March, a peppery old lady.

为了要增加她们微薄的收入，她每天去给马奇姑姑，一个暴躁的老太太朗读。

3.These ring Ma Yang to reserve bruise and dine peppery rice, a can become in high spirits good brave fellow at once.

这群响马养养伤，吃顿热乎饭，一个个马上就能成为精神焕发的好汉。

4.It's bitter sour and peppery but also sweet.

这是苦的酸和暴躁而且甜。

5.The grapes are originally native to Croatia but this winery is in eastern Italy and it has a more spicy and peppery flavor.

这种葡萄原产于克罗地亚，但这家酒庄位于意大利东部，口味更加辛辣。

6.My boss is a bit peppery.

我的老板有点容易动怒。

7.A bright an fruity wine with strong notes of raspberry and blueberry, followed by a soft medium body and a pleasant, peppery finish.

一款明亮的水果味葡萄酒，充溢着浓郁的覆盆子和蓝莓果实的味调，随之迩来的是柔软的中度酒体，最后以一种愉悦的辛辣收尾。

8.The dish was too peppery for my taste, making it hard to enjoy the other flavors.

这道菜对我来说太辛辣了，难以享受其他味道。

9.I love a peppery arugula salad with a squeeze of lemon.

我喜欢用柠檬汁调味的辛辣芝麻菜沙拉。

10.The steak had a nice peppery crust that added depth to its flavor.

这块牛排有一层不错的辛辣外壳，增添了风味的深度。

11.She prefers her soup to have a peppery kick to it.

她喜欢她的汤带有辛辣的刺激感。

12.The wine had a peppery finish that complemented the meal perfectly.

这款酒有着与餐点完美搭配的辛辣余味。

作文

When it comes to culinary experiences, the term peppery is often used to describe a dish that has a noticeable spice or heat from black pepper or other types of peppers. This quality can enhance the flavor profile of many foods, making them more exciting and enjoyable. For instance, a peppery steak can elevate a simple meal into a gourmet experience. The right amount of seasoning can transform the taste, adding depth and complexity that might otherwise be missing. In many cultures, the use of peppery flavors is a hallmark of traditional cuisine. In Italian cooking, for example, freshly cracked black pepper is a staple ingredient in pasta dishes, salads, and meats. The peppery notes complement the richness of olive oil and the acidity of tomatoes, creating a balanced and flavorful dish. Similarly, in Indian cuisine, various spices including peppery elements such as black pepper and chili peppers are integral to the preparation of curries and rice dishes, contributing to the vibrant and bold flavors that this cuisine is known for. Moreover, the sensation of peppery heat can also have an impact on our dining experience. It can stimulate the palate, making us more aware of the other flavors present in a dish. A peppery sauce drizzled over grilled vegetables can bring out their natural sweetness, while a peppery dressing on a salad can add an unexpected kick that keeps diners engaged. This interplay of flavors is what makes food not just sustenance, but an adventure for the senses. Interestingly, the term peppery can also extend beyond food. In the world of wines, for instance, certain varietals are described as having a peppery aroma or taste. This characteristic is particularly noted in some red wines, where the presence of certain compounds can evoke the spicy notes reminiscent of black pepper. Wine enthusiasts often seek out these peppery wines to pair with hearty meals, as they can beautifully complement the flavors of grilled meats and rich sauces. In addition to its culinary applications, the word peppery can also be used metaphorically to describe a person’s personality or demeanor. Someone who is described as peppery may have a lively, spirited, or even fiery character. They might be quick-witted, outspoken, and full of energy, much like the spice itself. This usage highlights how the essence of peppery can transcend the kitchen and find its way into our descriptions of human behavior. In conclusion, understanding the word peppery opens up a world of flavors and sensations that enrich our culinary experiences. Whether it is through the heat of a well-seasoned dish, the complexity of a fine wine, or the vibrancy of a person’s character, the concept of peppery is multifaceted. Embracing this term allows us to appreciate the nuances of taste and personality, reminding us that life, much like food, is best enjoyed with a little spice.

在烹饪体验中，术语peppery通常用于描述一种具有明显的黑胡椒或其他类型辣椒香料或热度的菜肴。这种特质可以增强许多食物的风味，使其更令人兴奋和愉悦。例如，一份peppery牛排可以将简单的餐点提升为美食体验。适量的调味可以改变味道，增加深度和复杂性，这些在没有调味的情况下可能会缺失。 在许多文化中，peppery风味的使用是传统美食的标志。例如，在意大利烹饪中，现磨黑胡椒是意面、沙拉和肉类菜肴的主料。peppery的味道与橄榄油的丰富和番茄的酸度相辅相成，创造出一种平衡而美味的菜肴。同样，在印度美食中，各种香料，包括黑胡椒和辣椒，都是咖喱和米饭菜肴制作中的重要组成部分，为这种美食带来了生动而大胆的风味。 此外，peppery热感也会对我们的用餐体验产生影响。它可以刺激味蕾，让我们更加意识到菜肴中其他的风味。一种淋在烤蔬菜上的peppery酱汁可以突显其天然的甜味，而一种peppery的沙拉酱则可以增添出乎意料的刺激，使食客保持参与感。这种风味之间的相互作用使得食物不仅仅是营养，而是一次感官的冒险。 有趣的是，peppery这个词也可以延伸到食物之外。在葡萄酒的世界中，例如，某些品种被描述为具有peppery的香气或味道。这种特征在某些红酒中尤为明显，其中某些化合物的存在可以引发类似黑胡椒的辛辣气息。葡萄酒爱好者常常寻找这些peppery的葡萄酒来搭配丰盛的餐点，因为它们可以与烤肉和浓厚的酱汁的风味完美结合。 除了在烹饪中的应用外，peppery这个词也可以用作隐喻来描述一个人的个性或举止。被描述为peppery的人可能具有活泼、充满活力甚至火爆的性格。他们可能机智敏捷、直言不讳、充满能量，就像这种香料本身一样。这种用法突显了peppery的本质如何超越厨房，进入我们对人类行为的描述。 总之，理解peppery这个词为我们打开了一扇丰富的风味和感官体验的大门，丰富了我们的烹饪经历。无论是通过调味菜肴的热度、精致葡萄酒的复杂性，还是一个人的个性的活力，peppery的概念都是多面的。拥抱这个术语让我们能够欣赏味道与个性之间的细微差别，提醒我们生活就像食物，最好是用一点香料来享受。