perishability

简明释义

英[perɪʃəˈbɪlɪti]美[perɪʃəˈbɪlɪti]

n. 非持久性；易腐性

英英释义

单词用法

同义词

反义词

例句

1.The high quality service is depends on the design and management, but the service design is sophisticated than product design because intangibility, inseparability, variability, perishability.

高品质的服务要靠设计和管理，但服务的无形性、不可分割性、易变性和易逝性都说明服务设计比产品设计更为复杂。

2.The high quality service is depends on the design and management, but the service design is sophisticated than product design because intangibility, inseparability, variability, perishability.

高品质的服务要靠设计和管理，但服务的无形性、不可分割性、易变性和易逝性都说明服务设计比产品设计更为复杂。

3.In addition, it's important to consider the perishability of products.

此外，考虑产品的易腐烂性也很重要。

4.The food industry must constantly deal with the perishability of products, which affects inventory management.

食品行业必须不断应对产品的易腐性，这影响了库存管理。

5.Understanding the perishability of goods is crucial for retailers to minimize waste.

理解商品的易腐性对于零售商减少浪费至关重要。

6.Farmers often face challenges due to the perishability of their harvests, leading to potential losses.

农民常常面临由于收成的易腐性而导致的挑战，这可能造成损失。

7.The perishability of certain pharmaceuticals requires strict temperature controls during transport.

某些药品的易腐性在运输过程中需要严格的温度控制。

8.Consumers need to be aware of the perishability of dairy products when shopping.

消费者在购物时需要意识到乳制品的易腐性。

作文

In today's fast-paced world, the concept of perishability is more relevant than ever. This term refers to the inherent quality of certain goods or resources that makes them susceptible to decay, spoilage, or loss of value over time. Understanding perishability is crucial for both consumers and producers, especially in industries such as food, pharmaceuticals, and fashion, where the lifespan of products can significantly impact business operations and consumer choices. For instance, in the food industry, the perishability of fresh produce means that it must be consumed within a short period after harvest. Fruits and vegetables have a limited shelf life due to their biological makeup, which leads to spoilage when not stored properly. This reality forces farmers to adopt efficient distribution methods to ensure that their products reach consumers while still fresh. Additionally, understanding the perishability of food items helps consumers make informed decisions about their purchases, reducing waste and promoting sustainability. Similarly, in the pharmaceutical industry, the perishability of certain medications can determine their effectiveness. Many drugs require specific storage conditions and have expiration dates that indicate when they should no longer be used. This knowledge is vital for healthcare providers and patients alike, as using expired medication can lead to serious health risks. Thus, awareness of perishability in this context not only safeguards health but also ensures that resources are utilized efficiently. In the fashion industry, the perishability of trends plays a significant role in how brands operate. Fashion cycles are notoriously quick, with new styles emerging every season. Designers and retailers must constantly innovate to keep up with changing consumer preferences, or risk their products becoming obsolete. The perishability of trends necessitates a keen understanding of market demands and consumer behavior, driving companies to be agile and responsive. Furthermore, the concept of perishability extends beyond physical goods to include services and experiences. For example, hotel rooms and airline seats are perishable in the sense that once the time has passed, they cannot be sold again. This characteristic compels businesses in the hospitality and travel sectors to implement dynamic pricing strategies to maximize revenue. They must balance supply and demand carefully, as unsold inventory represents lost opportunities. Understanding the perishability of these services is essential for effective management and profitability. In conclusion, the notion of perishability encompasses a wide range of industries and products, highlighting the importance of timely consumption and efficient resource management. By recognizing the implications of perishability, both consumers and producers can make better choices that contribute to sustainability and economic viability. As we continue to navigate an increasingly complex marketplace, the significance of understanding perishability will only grow, shaping our interactions with the goods and services we use every day.

在当今快节奏的世界中，perishability（易腐性）这一概念比以往任何时候都更加相关。这个术语指的是某些商品或资源固有的特性，使它们容易随着时间的推移而衰退、变质或失去价值。理解perishability对消费者和生产者都至关重要，尤其是在食品、制药和时尚等行业，这些行业的产品寿命会显著影响商业运营和消费者选择。 例如，在食品行业，新鲜农产品的perishability意味着它必须在收获后短时间内消费。水果和蔬菜由于其生物特性，具有有限的保质期，如果不妥善储存，就会腐烂。这一现实迫使农民采用高效的分销方式，以确保他们的产品在仍然新鲜时送达消费者。此外，了解食品的perishability帮助消费者做出明智的购买决定，从而减少浪费并促进可持续发展。 同样，在制药行业，某些药物的perishability可以决定其有效性。许多药物需要特定的储存条件，并且有指示何时不应再使用的过期日期。这一知识对医疗提供者和患者来说至关重要，因为使用过期药物可能导致严重的健康风险。因此，在这种情况下，意识到perishability不仅可以保护健康，还可以确保资源得到有效利用。 在时尚行业，趋势的perishability在品牌运营中也扮演着重要角色。时尚周期众所周知地快速，每个季节都有新风格出现。设计师和零售商必须不断创新，以跟上消费者偏好的变化，否则他们的产品就可能变得过时。趋势的perishability要求企业对市场需求和消费者行为有敏锐的理解，推动公司灵活应变。 此外，perishability这一概念不仅限于实物商品，还包括服务和体验。例如，酒店房间和机票的perishability意味着一旦时间过去，它们就无法再出售。这一特性迫使酒店和旅行行业的企业实施动态定价策略，以最大化收入。他们必须小心平衡供需关系，因为未售出的库存代表着失去的机会。理解这些服务的perishability对于有效管理和盈利能力至关重要。 总之，perishability这一概念涵盖了广泛的行业和产品，突显了及时消费和有效资源管理的重要性。通过认识perishability的影响，消费者和生产者都可以做出更好的选择，从而促进可持续性和经济可行性。随着我们继续在日益复杂的市场中航行，理解perishability的重要性只会增加，塑造我们与日常使用的商品和服务之间的互动。