pettitoes

简明释义

英[ˈpetɪˌtəʊz]美[ˈpetɪˌtoʊz]

n. （食用的）猪脚；（小孩儿的）脚趾

英英释义

单词用法

同义词

反义词

例句

1.I raised my head up to look at the sunshine outside with a smile, and printed one and one little sole with my hand and many pettitoes with my finger, that looked like your lovely footprint.

我抬头笑着望窗外的阳光，用掌缘在霜冻的车窗上印出一个一个小脚掌，用手指在上面点上一个一个脚趾，看上去就像你可爱的脚印。

2.I raised my head up to look at the sunshine outside with a smile, and printed one and one little sole with my hand and many pettitoes with my finger, that looked like your lovely footprint.

我抬头笑着望窗外的阳光，用掌缘在霜冻的车窗上印出一个一个小脚掌，用手指在上面点上一个一个脚趾，看上去就像你可爱的脚印。

3.Methods The anti-inflammatory effect of YHG was investigated by methods of the rats pettitoes swelling induced by egg white and the mice auricle swelling by xylene;

方法通过银黄颗粒对二甲苯所致小鼠耳肿胀及大鼠足跖的影响验证其抗炎作用；

4.This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.

主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素，通过试验提出了酱猪蹄加工工艺的改进方法。

5.This article introduced several procedures of producting sauced pettitoes.

这篇文章介绍了酱猪蹄生产中的几道工序。

6.The chef prepared a delightful dish with tender pettitoes.

厨师准备了一道美味的菜肴，里面有嫩滑的小脚趾。

7.In the market, I found fresh pettitoes that were perfect for my stew.

在市场上，我发现了新鲜的小脚趾，非常适合做炖菜。

8.My grandmother always made her famous soup with pettitoes.

我奶奶总是用小脚趾做她著名的汤。

9.The restaurant's specialty includes grilled pettitoes served with garlic sauce.

这家餐厅的特色菜包括用蒜蓉酱汁烤制的小脚趾。

10.I learned how to cook pettitoes from my mother’s recipe book.

我从妈妈的食谱书中学会了如何烹饪小脚趾。

作文

In the realm of culinary delights, few dishes can evoke as much nostalgia and curiosity as the classic French delicacy known as pettitoes. This term refers to a dish made from the small, tender feet of animals, typically lamb or veal, which are cooked slowly to extract their rich flavors. The preparation of pettitoes is not just about the food itself; it is a celebration of tradition, culture, and the art of cooking. In many cultures, particularly in France, the use of every part of the animal is a testament to sustainability and respect for the ingredients. The process of making pettitoes begins with selecting the finest quality feet, ensuring they are fresh and clean. The feet are then simmered in a flavorful broth, often accompanied by herbs, spices, and vegetables. This slow cooking method allows the collagen in the feet to break down, resulting in a rich, gelatinous sauce that enhances the overall taste of the dish. Once cooked, pettitoes can be served with a variety of sides, such as creamy mashed potatoes or crusty bread, which are perfect for soaking up the delicious sauce. One of the most fascinating aspects of pettitoes is its historical significance. This dish has been enjoyed for centuries, often reserved for special occasions and festive gatherings. It reflects the resourcefulness of our ancestors, who made use of every part of the animal to avoid waste. In modern times, as we become more conscious of our food sources and the environmental impact of our choices, dishes like pettitoes remind us of the importance of sustainability in our culinary practices. Moreover, pettitoes also holds a special place in the hearts of many chefs and home cooks. Preparing this dish can be seen as a rite of passage, a way to connect with one's culinary roots and honor family traditions. Many families pass down their recipes for pettitoes, each adding their own unique twist, whether it be a secret ingredient or a different cooking technique. This sharing of knowledge and experience fosters a sense of community and belonging, bringing people together around the dinner table. While some may be hesitant to try pettitoes due to its unconventional nature, those who do often find themselves pleasantly surprised. The flavor profile is rich and complex, with a melt-in-your-mouth texture that is hard to resist. It challenges our perceptions of what constitutes 'normal' food and encourages us to explore new culinary horizons. For adventurous eaters, pettitoes can open the door to a world of flavors and experiences that are both exciting and rewarding. In conclusion, pettitoes is more than just a dish; it is a symbol of culinary heritage and sustainability. It invites us to appreciate the intricacies of cooking and the importance of using every part of the animal. As we continue to navigate the complexities of modern food culture, embracing dishes like pettitoes can lead us towards a more sustainable and respectful approach to our meals. So the next time you have the opportunity to try pettitoes, remember that you are not just tasting a dish; you are savoring a piece of history and tradition that has stood the test of time.

在烹饪的领域中，很少有菜肴能像经典的法式美食“pettitoes”那样引发怀旧和好奇。这一术语指的是一种由动物的小而嫩的脚（通常是羊或小牛的脚）制成的菜肴，经过慢炖以提取其丰富的风味。“pettitoes”的制作不仅仅关乎食物本身；它是对传统、文化和烹饪艺术的庆祝。在许多文化中，尤其是法国，利用动物的每一个部分是可持续性和对食材尊重的证明。 制作“pettitoes”的过程始于选择优质的新鲜脚，确保它们干净。然后将脚放入富有风味的高汤中慢炖，通常配以香草、香料和蔬菜。这种慢煮的方法使脚中的胶原蛋白分解，从而产生丰富的、胶状的酱汁，增强了菜肴的整体味道。煮熟后，“pettitoes”可以与多种配菜一起食用，如奶油土豆泥或脆皮面包，非常适合吸收美味的酱汁。 “pettitoes”最迷人的方面之一是它的历史意义。这道菜已经享用数个世纪，常常是特殊场合和节日聚会的专属美食。它反映了我们祖先的足智多谋，他们利用动物的每一个部分以避免浪费。在现代，随着我们越来越关注食品来源及其对环境的影响，像“pettitoes”这样的菜肴提醒我们在烹饪实践中可持续性的重要性。 此外，“pettitoes”在许多厨师和家庭厨师的心中也占据着特殊的位置。制作这道菜可以被视为一种成年礼，是与烹饪根源连接，尊重家庭传统的方式。许多家庭传承下来的“pettitoes”食谱，各自添加独特的变化，无论是秘密配料还是不同的烹饪技巧。这种知识和经验的分享培养了一种社区感和归属感，让人们围坐在餐桌旁。 虽然有些人可能因为“pettitoes”的不寻常性质而犹豫不决，但那些尝试过的人往往会感到惊喜。它的风味丰富而复杂，口感细腻，令人难以抗拒。它挑战了我们对“正常”食物的看法，鼓励我们探索新的烹饪视野。对于冒险的吃货来说，“pettitoes”可以打开通往美味和体验的世界，既令人兴奋又值得回味。 总之，“pettitoes”不仅仅是一道菜；它是烹饪遗产和可持续性的象征。它邀请我们欣赏烹饪的复杂性以及利用动物每个部分的重要性。当我们继续在现代食品文化的复杂性中航行时，拥抱像“pettitoes”这样的菜肴可以引导我们走向更可持续和尊重的饮食方式。因此，下次你有机会尝试“pettitoes”时，请记住，你品尝的不仅仅是一道菜；你是在品味一段经得起时间考验的历史和传统。