phosphatide

简明释义

英[ˈfɒsfəˌtaɪd]美[ˈfɑːsfəˌtaɪd]

n. [生化] 磷脂

英英释义

单词用法

同义词

反义词

例句

1.Results Oven dry after steaming with peel, the content of phosphatide in Raidx Cynanchum bungei Decne was highest.

结果带皮蒸后烘干的白首乌磷脂含量最高。

2.The results showed that light was the most effect on phosphatide, followed by temperature.

结果表明：光线影响最大，温度次之；

3.Thin-layer chromatographic analysis indicated the contents of lecithin and phosphatidyl ethanolamine in deteriorative phosphatide were reduced visibly.

薄层色谱分析表明：变质磷脂中卵磷脂、脑磷脂含量明显减少。

4.Using two kinds of solvents and twice new process of extraction for making high—pure soybean power phosphatide.

用两种溶剂，两次浸出新工艺制取高纯度粉末磷脂。

5.A method of refining the flax lecithin from the phosphatide powder which was extracted from Xinjiang flax oil molasses was established.

研究建立了以新疆本地资源胡麻油脚制得的粉末磷脂为原料提纯卵磷脂的方法。

6.Combined with oligose, it protects human cell membranes, and accelerates the synthesis of phosphatide and the oxidation of fatty acid.

其制剂具有促进人体发育抗脂肪肝药用效能，是复合氨基酸输液中的一个成分。

7.With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.

用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。

8.The cell membrane is primarily composed of lipids, including various types of phosphatide（磷脂）.

细胞膜主要由脂质组成，包括各种类型的phosphatide（磷脂）.

9.Researchers are studying the role of phosphatide（磷脂） in cellular signaling pathways.

研究人员正在研究phosphatide（磷脂）在细胞信号通路中的作用.

10.Dietary sources of phosphatide（磷脂） include eggs, soybeans, and sunflower seeds.

饮食来源的phosphatide（磷脂）包括鸡蛋、大豆和葵花籽.

11.The emulsifying properties of phosphatide（磷脂） make it useful in food processing.

由于phosphatide（磷脂）的乳化特性，它在食品加工中非常有用.

12.In biochemistry, phosphatide（磷脂） are essential for building cell membranes.

在生物化学中，phosphatide（磷脂）对构建细胞膜至关重要.

作文

Phosphatides are a class of lipids that play a crucial role in the structure and function of biological membranes. These molecules are composed of a glycerol backbone, two fatty acid chains, and a phosphate group. The unique structure of phosphatide (磷脂) allows them to form bilayers, which are essential for creating the cellular membranes that separate the interior of cells from their external environment. This bilayer formation is critical because it provides a barrier that regulates the movement of ions and molecules in and out of the cell. In addition to their structural role, phosphatides (磷脂) also participate in various cellular processes. For instance, they are involved in cell signaling pathways, where they can act as precursors to signaling molecules. Phosphatidylinositol, a type of phosphatide (磷脂), is particularly important in signal transduction as it can be phosphorylated to produce inositol trisphosphate, which plays a key role in releasing calcium ions from the endoplasmic reticulum. This release is crucial for many cellular functions, including muscle contraction and neurotransmitter release. Moreover, phosphatides (磷脂) are vital for the proper functioning of lipoproteins, which transport lipids in the bloodstream. They help stabilize these complexes and ensure the efficient delivery of lipids to various tissues. In this way, phosphatides (磷脂) contribute to the overall lipid metabolism in the body, influencing energy storage and utilization. The importance of phosphatides (磷脂) extends beyond cellular structures and functions; they are also significant in nutritional science. Foods rich in phosphatides (磷脂), such as egg yolks, soybeans, and certain types of fish, are valuable for maintaining health. These compounds can support brain health, improve cognitive function, and even aid in reducing cholesterol levels. As such, understanding the role of phosphatides (磷脂) in our diet is essential for promoting overall well-being. Research into phosphatides (磷脂) continues to reveal new insights into their diverse roles in biology. Scientists are exploring how alterations in phosphatide (磷脂) composition can affect cell behavior and contribute to diseases such as cancer and neurodegenerative disorders. By manipulating phosphatides (磷脂) in experimental settings, researchers hope to develop novel therapeutic strategies that target these lipids to treat various conditions. In conclusion, phosphatides (磷脂) are fundamental components of life, integral to both the structure and function of cells. Their multifaceted roles in membrane formation, cellular signaling, and nutrition underscore their significance in biology and health. As we continue to uncover the complexities of phosphatides (磷脂), it becomes increasingly clear that these lipids are not just passive structural elements but active participants in numerous physiological processes. Understanding and harnessing the power of phosphatides (磷脂) may pave the way for innovative approaches in medicine and nutrition, ultimately enhancing human health and longevity.

磷脂是一类在生物膜的结构和功能中发挥至关重要作用的脂质。这些分子由甘油骨架、两个脂肪酸链和一个磷酸基团组成。phosphatide（磷脂）独特的结构使它们能够形成双层，这是创建细胞膜的关键，细胞膜将细胞内部与外部环境隔开。这种双层结构的形成至关重要，因为它提供了一个屏障，调节离子和分子进出细胞的运动。 除了其结构作用外，phosphatides（磷脂）还参与各种细胞过程。例如，它们参与细胞信号通路，在这些通路中，它们可以作为信号分子的前体。磷脂酰肌醇是一种特别重要的phosphatide（磷脂），因为它可以被磷酸化生成肌醇三磷酸，该物质在释放内质网中的钙离子方面发挥关键作用。这种释放对许多细胞功能至关重要，包括肌肉收缩和神经递质释放。 此外，phosphatides（磷脂）对脂蛋白的正常功能也至关重要，脂蛋白在血液中运输脂质。它们有助于稳定这些复合物，并确保有效地将脂质输送到各种组织。因此，phosphatides（磷脂）对身体整体脂质代谢的贡献影响着能量的储存和利用。 phosphatides（磷脂）的重要性不仅限于细胞结构和功能；它们在营养科学中也具有重大意义。富含phosphatides（磷脂）的食物，如蛋黄、大豆和某些类型的鱼，对维持健康非常有价值。这些化合物可以支持大脑健康，改善认知功能，甚至有助于降低胆固醇水平。因此，了解phosphatides（磷脂）在饮食中的作用对于促进整体健康至关重要。 对phosphatides（磷脂）的研究继续揭示其在生物学中多样化的角色。科学家们正在探索phosphatide（磷脂）组成的变化如何影响细胞行为并导致癌症和神经退行性疾病等疾病。通过在实验环境中操纵phosphatides（磷脂），研究人员希望开发针对这些脂质的新型治疗策略，以治疗各种疾病。 总之，phosphatides（磷脂）是生命的基本组成部分，对细胞的结构和功能至关重要。它们在膜形成、细胞信号传导和营养中的多面角色突显了它们在生物学和健康中的重要性。随着我们继续揭示phosphatides（磷脂）的复杂性，越来越清楚的是，这些脂质不仅仅是被动的结构元素，而是众多生理过程中的积极参与者。理解和利用phosphatides（磷脂）的力量可能为医学和营养领域的创新方法铺平道路，最终增强人类的健康和长寿。