phylloxera

简明释义

英[ˌfɪlɒkˈsɪərə;fɪˈlɒksərə]美[fɪˈlɑːksərə]

n. 木虱；葡萄根瘤蚜

复 数 p h y l l o x e r a e 或 p h y l l o x e r a s

英英释义

单词用法

同义词

反义词

例句

1.Dying on the Vine: How Phylloxera Transformed Wine.

《垂死的葡萄藤：葡萄根瘤蚜如何转变葡萄酒》。

2.It survived the epidemic grape phylloxera in the second half of the 19th century, which destroyed much of Europe's vineyards.

19世纪下半叶，葡萄根瘤蚜盛行，欧洲大多的葡萄园都未能幸免。

3.The grape is the fruit preferences, but serious grape phylloxera, has been identified as the main quarantine objects at home and abroad.

葡萄是人们喜好的水果之一，但葡萄根瘤蚜危害严重，已被列为国内外主要检疫对象。

4.There is no phylloxera (yet) in Chile or South Australia, but quarantine and constant vigilance are the price.

智利或澳大利亚南部还没有葡萄根瘤蚜（迄今），但严格的检疫和一贯的警觉却是无根瘤蚜的代价。

5.Depending on your point of view, Phylloxera redux, the aphid's second, exclusively Californian coming, was an object lesson in Darwinian evolution or scientific stupidity.

根据不同的观点，卷土重来的葡萄牙根瘤蚜，只发生在加州蚜虫的第二代，既是达尔文进化论实例，也是科学愚蠢思想的实例。

6.Study showed that insect entered in the bags is the main reason, especially Pear psylla and Pear phylloxera.

研究发现，果面黑点的形成有多种原因，最主要的是梨黄粉蚜和梨木虱等害虫入袋为害造成的。

7.ABSTRACT: How did the small bug Phylloxera cause the great French wine blight?

摘要：小小的葡萄根瘤蚜虫是如何引发那场酒界灾难的？

8.The vineyard owners are worried about the impact of phylloxera on their grape crops.

葡萄园的老板们担心根瘤蚜对他们葡萄作物的影响。

9.In the late 19th century, phylloxera devastated vineyards across Europe.

在19世纪末，根瘤蚜摧毁了整个欧洲的葡萄园。

10.Farmers are implementing new techniques to combat phylloxera infestations.

农民们正在实施新技术以对抗根瘤蚜的侵扰。

11.The introduction of resistant rootstocks helped save many vineyards from phylloxera damage.

抗病根株的引入帮助拯救了许多葡萄园免受根瘤蚜的损害。

12.Researchers are studying the life cycle of phylloxera to find effective control methods.

研究人员正在研究根瘤蚜的生命周期，以寻找有效的控制方法。

作文

The story of wine production is deeply intertwined with the tale of a tiny insect known as phylloxera. This pest, which is native to North America, wreaked havoc on European vineyards in the late 19th century. The devastation caused by phylloxera (葡萄根瘤蚜) was unprecedented, leading to a crisis that nearly destroyed the wine industry in France and other parts of Europe. Understanding the impact of phylloxera is crucial for anyone interested in viticulture and the history of wine. In the mid-1800s, phylloxera was introduced to Europe when American vine cuttings were imported to combat the phylloxera infestation in the United States. Unfortunately, these cuttings carried the pest, which soon began to spread across Europe. The tiny aphid-like insect feeds on the roots of grapevines, causing them to weaken and eventually die. As vineyards succumbed to this insatiable pest, wine production plummeted, leading to severe economic consequences for wine-producing regions. The response to the phylloxera crisis was multifaceted. Wine growers and scientists worked tirelessly to find solutions to save their crops. One of the most significant breakthroughs was the discovery that American grapevines had a natural resistance to phylloxera (葡萄根瘤蚜). This led to the practice of grafting European grape varieties onto resistant American rootstocks. This innovative approach not only saved the vineyards but also transformed the way grapes were cultivated around the world. The legacy of phylloxera extends beyond its immediate impact on vineyards. It forced a reevaluation of vineyard management practices and highlighted the importance of biodiversity in agriculture. The crisis underscored the vulnerability of monoculture farming, where a single crop variety is grown extensively. By introducing diverse grape varieties and employing sustainable farming practices, vineyards can better withstand pests and diseases, ensuring a more resilient agricultural system. Moreover, the phylloxera epidemic sparked international collaboration among wine producers and researchers. Countries shared knowledge, techniques, and experiences to combat the pest and improve grape cultivation. This spirit of cooperation continues today, as the wine industry faces new challenges such as climate change and evolving pest populations. The lessons learned from the phylloxera crisis serve as a reminder of the importance of adaptability and innovation in agriculture. In conclusion, the story of phylloxera (葡萄根瘤蚜) is not just about a pest that devastated vineyards; it is a tale of resilience and transformation. The wine industry’s response to this crisis shaped modern viticulture practices and highlighted the need for sustainable approaches to farming. As we enjoy a glass of wine, it is essential to remember the challenges faced by those who cultivate the grapes and the lessons learned from the past. The impact of phylloxera continues to resonate in the world of wine, reminding us of the delicate balance between nature and agriculture.

葡萄酒生产的故事与一种名为phylloxera的小昆虫的故事密切相关。这种害虫原产于北美，在19世纪末对欧洲葡萄园造成了严重破坏。phylloxera（葡萄根瘤蚜）造成的破坏是前所未有的，导致危机几乎摧毁了法国和欧洲其他地区的葡萄酒产业。理解phylloxera的影响对于任何对葡萄栽培和葡萄酒历史感兴趣的人来说都是至关重要的。 在19世纪中叶，随着美国葡萄苗被引入欧洲以应对美国的phylloxera疫情，不幸的是，这些苗木携带了这种害虫，随后其迅速传播到欧洲。这种小型蚜虫状的昆虫以葡萄藤的根部为食，导致葡萄藤虚弱并最终死亡。随着葡萄园相继被这种贪婪的害虫摧毁，葡萄酒生产急剧下降，给葡萄酒生产地区带来了严重的经济后果。 对phylloxera危机的响应是多方面的。葡萄种植者和科学家们不懈努力寻找解决方案以拯救他们的作物。其中一个重大突破是发现美国葡萄藤对phylloxera（葡萄根瘤蚜）具有天然抵抗力。这导致了将欧洲葡萄品种嫁接到抗性美国根系上的做法。这种创新的方法不仅拯救了葡萄园，还改变了世界各地葡萄的栽培方式。 phylloxera的遗产超越了其对葡萄园的直接影响。它迫使人们重新评估葡萄园管理实践，并突显了农业中生物多样性的重要性。这场危机强调了单一作物种植的脆弱性，即广泛种植单一作物品种。通过引入多样化的葡萄品种和采用可持续的农业实践，葡萄园能够更好地抵御害虫和疾病，从而确保更具韧性的农业系统。 此外，phylloxera疫情推动了葡萄酒生产者和研究人员之间的国际合作。各国分享知识、技术和经验，以应对害虫并改善葡萄栽培。这种合作精神延续至今，因为葡萄酒行业面临着气候变化和不断演变的害虫种群等新挑战。从phylloxera危机中学到的教训提醒我们适应性和创新在农业中的重要性。 总之，phylloxera（葡萄根瘤蚜）的故事不仅仅是关于一种摧毁葡萄园的害虫；它还是一个关于韧性和转型的故事。葡萄酒行业对这一危机的反应塑造了现代葡萄栽培实践，并突显了可持续农业方法的必要性。当我们享用一杯葡萄酒时，重要的是要记住那些种植葡萄的人所面临的挑战以及从过去学到的教训。phylloxera的影响继续在葡萄酒的世界中回响，提醒我们自然与农业之间微妙的平衡。