phytochemical

简明释义

英[ˌfaɪtəʊˈkemɪkəl]美[ˌfaɪtoʊˈkemɪkl]

adj. 植物化学的

植物化学成分

英英释义

单词用法

同义词

反义词

例句

1.The results in this thesis offer phytochemical proofs to plant chemotaxonomy and provide more chemical evidences for exploiting and utilizing the natural resources.

本文的研究工作对植物分类提供了化学成分方面的证据，同时对开发利用天然药物资源的研究提供了一定的化学依据。

2.Phytochemical analysis of D. tangutium showed that main chemical components are triterpene and flavonoids and notably D. tangutium contains more flavonoids than that of many traditional Chinese herbs.

植化分析显示，唐古特青兰的主要化学成分是三萜类和黄酮类化合物，而且其黄酮类化合物含量高于其他多种传统中药。

3.Phytochemical-rich foods hold the key to solving our disease crisis.

phytochemical丰富的食物举行的关键，解决我们的疾病的危机。

4.This study will be a base for exploitation the phytochemical fungicide against the grape downy mildew.

该研究为开发植物源控制葡萄霜霉病杀菌剂奠定了基础。

5.The cultural fruiting bodies of the Gymnopilus spectabilis were phytochemical investigated using layer extracts with petroleum ether, diethyl ether, methanol and water and silica gel chromatography.

本研究采用石油醚、乙醚、甲醇、水溶剂梯度提取法和多种柱层析法，对栽培橘黄裸伞子实体进行了化学研究。

6.They are plentiful in the phytochemical resveratrol, which is being studied as an anti-cancer drug.

含有丰富的白藜芦醇，那是一种植物化学因子，是一种外界正在研究的抗癌药物。

7.That red hue comes from a phytochemical called lycopene, a powerful antioxidant, which is most concentrated in tomatoes.

我们看到的红色素是一种植物化合物- - -番茄红素；一种很强的抗氧化剂。番茄红素大多是最集中在西红柿里。

8.Many fruits and vegetables are rich in phytochemicals, which can help reduce the risk of chronic diseases.

许多水果和蔬菜富含植物化学物质，可以帮助降低慢性疾病的风险。

9.Research shows that certain phytochemicals may have anti-inflammatory properties.

研究表明，某些植物化学物质可能具有抗炎特性。

10.The bright colors of fruits and vegetables often indicate the presence of beneficial phytochemicals.

水果和蔬菜的鲜艳颜色通常表明存在有益的植物化学物质。

11.Green tea is known for its high levels of phytochemicals, particularly catechins.

绿茶因其高含量的植物化学物质而闻名，尤其是儿茶素。

12.Including a variety of phytochemicals in your diet can improve overall health.

在饮食中包含多种植物化学物质可以改善整体健康。

作文

Phytochemicals are naturally occurring compounds found in plants that contribute to their color, flavor, and disease resistance. These substances have garnered significant attention in recent years due to their potential health benefits for humans. As we delve into the world of nutrition and wellness, understanding the role of 植物化学物质 becomes increasingly important. One of the most fascinating aspects of 植物化学物质 is their diversity. They can be classified into several categories, including flavonoids, carotenoids, and polyphenols, each with unique properties and health benefits. For instance, flavonoids, which are abundant in fruits like apples and berries, are known for their antioxidant properties. Antioxidants play a crucial role in neutralizing free radicals in the body, which can otherwise lead to chronic diseases such as cancer and heart disease. Carotenoids, found in carrots, sweet potatoes, and leafy greens, are another type of 植物化学物质 that are essential for maintaining good health. They are responsible for the vibrant colors of many fruits and vegetables and are known to support eye health and improve immune function. The most well-known carotenoid is beta-carotene, which the body converts into vitamin A, a nutrient vital for vision and skin health. Polyphenols, found in foods like tea, chocolate, and red wine, are also significant 植物化学物质 that have been linked to various health benefits. Research suggests that polyphenols may help reduce inflammation, lower blood pressure, and improve heart health. In particular, the polyphenols found in green tea have gained popularity for their potential role in weight management and fat oxidation. Incorporating a variety of fruits, vegetables, and whole grains into our diets is an effective way to increase our intake of 植物化学物质. A colorful plate is often an indicator of a diverse range of these beneficial compounds. For example, a salad filled with spinach, tomatoes, carrots, and bell peppers not only provides essential vitamins and minerals but also a rich array of 植物化学物质 that work synergistically to promote health. Despite the promising benefits of 植物化学物质, it is essential to remember that they are most effective when consumed as part of a balanced diet. Relying solely on supplements may not provide the same benefits as obtaining these compounds from whole foods. Additionally, individual responses to 植物化学物质 can vary based on genetics, lifestyle, and overall health, making it crucial to approach dietary changes with care. In conclusion, 植物化学物质 play a vital role in promoting health and preventing disease. By understanding their importance and incorporating a variety of plant-based foods into our diets, we can harness the power of these natural compounds. As research continues to uncover the myriad benefits of 植物化学物质, it becomes clear that embracing a diet rich in fruits and vegetables is not just a choice but a pathway to better health.

植物化学物质是植物中天然存在的化合物，影响其颜色、风味和抗病能力。近年来，由于它们对人类健康潜在的好处，这些物质引起了广泛关注。随着我们深入营养与健康的世界，理解植物化学物质的作用变得越来越重要。 植物化学物质最令人着迷的方面之一是它们的多样性。它们可以分为几类，包括类黄酮、类胡萝卜素和多酚，每种都有独特的特性和健康益处。例如，类黄酮在苹果和浆果等水果中丰富，以其抗氧化特性而闻名。抗氧化剂在中和体内的自由基方面发挥着至关重要的作用，否则这些自由基可能导致癌症和心脏病等慢性疾病。 类胡萝卜素存在于胡萝卜、红薯和绿叶蔬菜中，是另一种对维持良好健康至关重要的植物化学物质。它们赋予许多水果和蔬菜鲜艳的颜色，并且已知有助于眼睛健康和改善免疫功能。最著名的类胡萝卜素是β-胡萝卜素，身体将其转化为维生素A，这是一种对视力和皮肤健康至关重要的营养素。 多酚存在于茶、巧克力和红酒等食物中，也是一种重要的植物化学物质，与各种健康益处相关。研究表明，多酚可能有助于减少炎症、降低血压和改善心脏健康。特别是，绿茶中的多酚因其在体重管理和脂肪氧化中的潜在作用而备受青睐。 将各种水果、蔬菜和全谷物纳入我们的饮食中是增加我们植物化学物质摄入的有效方法。色彩丰富的盘子通常是这些有益化合物多样性的指示。例如，一份包含菠菜、西红柿、胡萝卜和甜椒的沙拉，不仅提供必需的维生素和矿物质，还提供丰富的植物化学物质，它们协同作用以促进健康。 尽管植物化学物质的好处令人鼓舞，但重要的是要记住，它们在均衡饮食中最有效。单靠补充剂可能无法提供与从全食品中获得这些化合物相同的好处。此外，个体对植物化学物质的反应可能因遗传、生活方式和整体健康状况而异，因此在进行饮食变化时务必谨慎。 总之，植物化学物质在促进健康和预防疾病中发挥着至关重要的作用。通过理解它们的重要性并将各种植物性食品纳入我们的饮食中，我们可以利用这些天然化合物的力量。随着研究不断揭示植物化学物质的种种好处，显然，拥抱富含水果和蔬菜的饮食不仅是一种选择，更是通向更好健康的途径。