picante

简明释义

英[pɪˈkɑːnteɪ]美[pɪˈkɑːnteɪ]

n. 皮肯特沙司（通常被浇在墨西哥煎玉米卷等开胃菜上）

英英释义

单词用法

同义词

反义词

例句

1.We often describe personality or behavior with taste-related terms. Think of someone who's bitter, or sour or maybe even a little picante. But do our tastes in food really reflect who we are?

我们常常用表示味道的词来形容人的性格与行为，比如，我们会说某人很苦闷，也会用尖酸、泼辣等词来描述别人。那么，食物的味道真的可以反应出我们是什么样的人吗？

2.We often describe personality or behavior with taste-related terms. Think of someone who's bitter, or sour or maybe even a little picante. But do our tastes in food really reflect who we are?

我们常常用表示味道的词来形容人的性格与行为，比如，我们会说某人很苦闷，也会用尖酸、泼辣等词来描述别人。那么，食物的味道真的可以反应出我们是什么样的人吗？

3.We often describe personality or behavior with taste-related terms. Think of someone who's bitter, or sour or maybe even a little picante.

我们常常用表示味道的词来形容人的性格与行为，比如，我们会说某人很苦闷，也会用尖酸、泼辣等词来描述别人。

4.No me gusta Plato picante.

我不喜欢吃辣的。

5.I love adding a little bit of picante to my tacos for extra flavor.

我喜欢在我的塔可上加一点辛辣来增加风味。

6.This salsa is too picante for my taste.

这个莎莎酱对我来说太辣了。

7.Do you prefer your food picante or mild?

你喜欢你的食物是辛辣还是温和的？

8.The chef added a picante sauce to the dish to enhance its flavor.

厨师在菜肴中加入了一种辛辣的酱汁以增强其风味。

9.I can't handle picante foods; they upset my stomach.

我不能吃辛辣的食物；它们让我肚子不舒服。

作文

The world of culinary arts is vast and diverse, filled with flavors that can transport us to different cultures and experiences. One such flavor that stands out in many cuisines is picante, which translates to 'spicy' in English. This term not only refers to the heat of a dish but also encompasses a whole range of sensations that can elevate a meal from ordinary to extraordinary. In this essay, I will explore the significance of picante flavors in various dishes, their cultural implications, and how they can enhance our dining experiences. To begin with, the allure of picante foods can be traced back to ancient civilizations. Many cultures have incorporated spices into their cooking as a means to preserve food and add flavor. For instance, in Mexican cuisine, picante sauces made from chili peppers are essential components of many traditional dishes, such as tacos and enchiladas. These sauces not only provide heat but also contribute to the overall complexity of flavors, making each bite an adventure for the palate. Moreover, picante flavors are not limited to just one region. In Indian cuisine, the use of spices like cayenne pepper and garam masala creates dishes that are rich in both flavor and history. The heat from these spices is often balanced with cooling ingredients like yogurt or coconut milk, showcasing the art of balancing flavors. This interplay of heat and coolness makes picante dishes not only enjoyable but also memorable. In addition to their flavor profiles, picante foods often carry cultural significance. For many communities, the level of spiciness in a dish can be a source of pride and identity. For example, in Thailand, the ability to handle extreme levels of heat is often seen as a rite of passage. Traditional Thai dishes like green curry or som tam (papaya salad) are known for their intense picante flavors, which reflect the local palate and preferences. Sharing these dishes with others can foster a sense of community and belonging, as food often does. Furthermore, the health benefits associated with picante foods cannot be overlooked. Many studies suggest that consuming spicy foods can boost metabolism and even improve heart health. The active component in chili peppers, capsaicin, is known to have anti-inflammatory properties and can aid in pain relief. Thus, incorporating picante elements into our diets can be both enjoyable and beneficial for our well-being. However, it's important to note that not everyone enjoys picante foods. The perception of spice is subjective and varies greatly across different individuals and cultures. While some may relish the burn of a hot pepper, others may find it overwhelming. This diversity in taste preferences highlights the importance of understanding and respecting different culinary traditions. When preparing meals for others, it’s essential to consider their spice tolerance and offer alternatives that suit their palates. In conclusion, the term picante encapsulates much more than just heat; it represents a rich tapestry of flavors, cultural significance, and health benefits. Whether enjoyed in a fiery curry or a zesty salsa, picante foods have the power to bring people together, create unforgettable dining experiences, and contribute positively to our health. As we continue to explore global cuisines, embracing the picante elements can lead us to discover new favorites and deepen our appreciation for the culinary arts.

烹饪艺术的世界是广阔而多样的，充满了能够将我们带入不同文化和体验的风味。其中一个在许多美食中脱颖而出的风味是picante，翻译为英语就是“辛辣”。这个词不仅指的是菜肴的辣味，还包含了一系列可以将一餐从普通提升到非凡的感官体验。在本文中，我将探讨picante风味在各种菜肴中的重要性、它们的文化含义以及它们如何增强我们的用餐体验。 首先，picante食物的魅力可以追溯到古代文明。许多文化将香料融入他们的烹饪中，以保存食物并增加风味。例如，在墨西哥美食中，使用辣椒制成的picante酱是许多传统菜肴（如塔可和恩奇拉达）的基本组成部分。这些酱料不仅提供了热量，还为整体风味的复杂性做出了贡献，使每一口都成为味蕾的冒险。 此外，picante风味并不限于某一地区。在印度美食中，像红辣椒粉和香料混合粉这样的香料的使用创造了丰富的风味和历史感的菜肴。这些香料的热度通常与酸奶或椰奶等冷却成分相平衡，展示了平衡风味的艺术。这种热与凉的互动使得picante菜肴不仅令人愉悦，而且难以忘怀。 除了风味特征，picante食物通常具有文化意义。对于许多社区来说，菜肴中的辛辣程度可以成为骄傲和身份的来源。例如，在泰国，能够承受极高的辛辣被视为一种成年礼。传统泰国菜如绿咖喱或青木瓜沙拉以其强烈的picante风味而闻名，反映了当地的口味和偏好。与他人分享这些菜肴可以促进社区感和归属感，因为食物往往如此。 此外，与picante食物相关的健康益处也不容忽视。许多研究表明，食用辛辣食物可以促进新陈代谢，甚至改善心脏健康。辣椒中的活性成分辣椒素被认为具有抗炎特性，并能帮助缓解疼痛。因此，将picante元素纳入我们的饮食中既可以享受美味，也对我们的健康有利。 然而，重要的是要注意，并不是每个人都喜欢picante食物。对辛辣的感知是主观的，在不同个体和文化之间差异很大。当一些人喜欢辣椒的灼烧感时，其他人可能会觉得难以忍受。这种口味偏好的多样性突显了理解和尊重不同烹饪传统的重要性。在为他人准备餐点时，考虑他们的辛辣耐受度并提供适合他们口味的替代品是至关重要的。 总之，picante这一术语不仅仅代表热度；它代表了一幅丰富的风味、文化意义和健康益处的织锦。无论是在火辣的咖喱还是在开胃的莎莎酱中享用，picante食物都有能力将人们聚集在一起，创造难忘的用餐体验，并对我们的健康产生积极影响。随着我们继续探索全球美食，接受picante元素可以引导我们发现新的最爱，并加深我们对烹饪艺术的欣赏。